Best 2 Upside Down Southern Apple Pie Recipes

Indulge in the Southern charm of our delectable Upside-Down Apple Pie, a tantalizing treat that captivates the senses with its caramelized apples and flaky crust. This classic dessert, deeply rooted in Southern tradition, is a symphony of flavors and textures that will transport you to a simpler time. With just a handful of pantry staples and some fresh, crisp apples, you can recreate this timeless masterpiece in your own kitchen. Our comprehensive guide provides not just one, but three irresistible variations of this beloved pie: the classic, a caramel-drizzled delight, and a streusel-topped extravaganza. Each recipe is meticulously explained with step-by-step instructions, ensuring that even novice bakers can achieve pie-making perfection. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave your taste buds yearning for more.

Let's cook with our recipes!

UPSIDE-DOWN SOUTHERN APPLE PIE

Upside-Down Southern Apple Pie image

Make and share this Upside-Down Southern Apple Pie recipe from Food.com.

Provided by Bliss

Categories Pie

Time 55m

Yield 1 9inch pie

Number Of Ingredients 11

Ingredients

1/4 cup butter or 1/4 cup margarine, softened
2/3 cup pecan halves
2/3 cup firmly packed brown sugar
1 pastry for a double-crust 9-inch pie
6 cups peeled and sliced cooking apples (about 1 3/4 lb)
1 lemon, juice of
1/3 cup firmly packed brown sugar
1 tablespoon all-purpose flour
1/4 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg

Steps:

Spread butter in bottom of 9" deep-dish pieplate.
Arrange pecan halves, rounded sides down, on bottom of pieplate; gentle press into butter.
Sprinkle 2/3 c.
brown sugar over pecans, and gently press.
Roll half of pastry to 1/8" thickness on lightly floured surface; transfer to a pieplate; and press firmly onto bottom and sides of pieplate.
Trim off excess pastry along edges; set saide.
Combine apples and lemon juice in a large mixing bowl.
Combine 1/3 c.
brown sugar and remaining ingredients Sprinkle over apple mixture, and toss gently.
Spoon apple filling evenly into pastry shell.
Roll remaining pastry to 1/8" thickness; transfer to top of pie.
Trim off excess pastry along edges.
Fold edges under, and flute.
Prick top of crust with a fork for steam to escape.
Bake at 450° for 10 min.
Reduce temperature to 350°, and bake an additional 30-40 min.
Cool 5 minutes.
Place plate on top of pie, and invert.
Yield: one 9" pie.

Nutrition Facts : Calories 3950.1, Fat 214.8, SaturatedFat 63.5, Cholesterol 122, Sodium 2872.8, Carbohydrate 502.2, Fiber 38.8, Sugar 294.3, Protein 31.7

UPSIDE-DOWN SOUTHERN APPLE PECAN PIE

Upside-down Southern Apple Pecan Pie image

Make and share this Upside-down Southern Apple Pecan Pie recipe from Food.com.

Provided by Kittencalrecipezazz

Categories Pie

Time 1h

Yield 1 9inch pie

Number Of Ingredients 11

Ingredients

1/4 cup butter or 1/4 cup margarine, softened
2/3 cup pecan halves
2/3 cup brown sugar, firmly packed
1 double crust pie crust
6 cups cooking apples, peeled and sliced (about 1-1/2 pounds)
1 lemon, juice of
1/3 cup brown sugar, firmly packed
1 tablespoon flour
1/4 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg

Steps:

Spoon butter in bottom of a 9-inch pie plate.
Arrange pecan halves around bottom of pan.
Sprinkle 2/3 cup brown sugar over pecans.
Press one of the prepared pie crusts into bottom and along sides of the pan (over the pecans and sugar); trim off excess pastry.
In a bowl, combine apples and lemon.
Combine 1/3 cup brown sugar and remaining ingredients; toss gently, and add/mix in with the apples.
Spoon the apple mixture evenly over the crust in the pie pan.
Top with remaining pie pastry; fold edges over and flute.
Prick the crust a few times with a fork.
Bake at 450 degrees for 10 minutes.
Reduce the oven temperature to 350 degrees, and bake for another 30-40 minutes.
Cool 5 minutes, then turn the pie upside down on a pie plate.

Tips:

Use fresh apples: Fresh apples provide the best flavor and texture for apple pie. If you can, use a variety of apples, such as Granny Smith, Honeycrisp, and Braeburn, to create a complex flavor profile.
Peel and core the apples evenly: This will help the apples cook evenly and prevent them from becoming mushy.
Use a sharp knife to slice the apples: This will help prevent the apples from browning.
Don't overcrowd the pan: If you overcrowd the pan, the apples will not cook evenly.
Use a heavy-bottomed pan: A heavy-bottomed pan will help distribute the heat evenly and prevent the pie from burning.
Cook the pie over medium-low heat: This will help prevent the pie from burning and allow the apples to cook through.
Don't overcook the pie: The pie is done when the apples are tender and the crust is golden brown.
Let the pie cool before serving: This will help the pie set and make it easier to slice.

Conclusion:

Upside-down apple pie is a classic dessert that is perfect for any occasion. It is easy to make and always a crowd-pleaser. With its sweet and tangy filling and flaky crust, this pie is sure to be a hit. So next time you are looking for a delicious and easy dessert, give upside-down apple pie a try.