Best 4 Upside Down Pizza Casserole Recipes
Indulge in a culinary adventure with our enticing upside-down pizza casserole, a delightful fusion of flavors and textures that will tantalize your taste buds. This innovative dish combines the beloved flavors of pizza with the comforting warmth of a casserole, resulting in a unique and satisfying meal. Dive into a world of culinary bliss as you explore our collection of upside-down pizza casserole recipes, each offering its own distinctive twist on this delectable dish. From the classic combination of pepperoni, sausage, and mozzarella to the vegetarian delight of roasted vegetables and tangy goat cheese, our recipes cater to every palate. Get ready to embark on a flavor-packed journey that will leave you craving more.
Let's cook with our recipes!
EASY UPSIDE-DOWN PIZZA CASSEROLE
I can't recall where I got this recipe from, but it is a very simple casserole that is very good too! Your little ones will love it for sure!
Provided by Jenni
Categories Main Dish Recipes Casserole Recipes
Time 35m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Stir in sauce, mushrooms, and olives. Cook and stir until heated through, about 2 minutes more. Transfer mixture to a 2-quart rectangular baking dish. Sprinkle mozzarella cheese on top of the casserole.
- Flatten each biscuit with your hands and arrange on top of the cheese.
- Bake in the preheated oven until biscuits are golden, 15 to 17 minutes.
Nutrition Facts : Calories 462.3 calories, Carbohydrate 28.8 g, Cholesterol 91.5 mg, Fat 23.8 g, Fiber 2.1 g, Protein 31.3 g, SaturatedFat 9.1 g, Sodium 1167.7 mg, Sugar 6.3 g
UPSIDE-DOWN PIZZA CASSEROLE
"When everyone craves pizza and you have no refrigerated dough on hand and no time to prepare a homemade crust, try this easy upside-down version," writes Karen Cook of Putnam Station, New York.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook beef and onion over medium heat until the meat is no longer pink; drain. Add spaghetti sauce. Cover and simmer until heated through. Pour into a greased 13x9-in. baking dish. Sprinkle with cheese., In a blender, combine the milk, eggs, oil, flour and salt; cover and process until smooth. Pour over cheese. Bake, uncovered, at 400° for 25-30 minutes or until golden brown.
Nutrition Facts : Calories 225 calories, Fat 12g fat (5g saturated fat), Cholesterol 79mg cholesterol, Sodium 373mg sodium, Carbohydrate 14g carbohydrate (4g sugars, Fiber 1g fiber), Protein 15g protein.
UPSIDE DOWN PEPPERONI PIZZA CASSEROLE
Make and share this Upside Down Pepperoni Pizza Casserole recipe from Food.com.
Provided by Brooke the Cook in
Categories One Dish Meal
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees and prepare baking dish (I use a 1.75qt oval baker).
- Over medium heat, combine the ground beef, onion and garlic in a large skillet until beef is browned.
- Add the mushrooms, olives, pepperoni and tomato sauce and heat through.
- Pour mixture into prepared baking dish.
- Sprinkle with mozzarella cheese.
- Top randomly with biscuit pieces.
- Bake 15-18 minutes until biscuits are browned and casserole is bubbly.
UPSIDE-DOWN PIZZA (CASSEROLE)
Found this recipe torn from a magazine hidden in mom's recipe box and baked it up this evening. It got scarfed down with everyone's ideas on the endless favorite toppings that we can add to it the next time! So don't be afraid to add your favorite Pizza toppings. Would be excellent with mushrooms, pepperoni, olives or bacon. You...
Provided by Shelley Simpson
Categories Pizza
Number Of Ingredients 14
Steps:
- 1. In a saucepan, cook the sausage, onion and green pepper over medium heat until meat is no longer pink; drain.
- 2. Stir in 2 tablespoons flour, basil and fennel; mix well. Add tomato sauce. Bring to a boil; cook and stir for 2 minutes.
- 3. Transfer to a 9x13" casserole dish that has been lightly sprayed with cooking spray. Sprinkle/layer with mozzarella cheese.
- 4. Place the remaining flour in a mixing bowl. Beat in the eggs, milk, oil and salt until smooth; stir in Parmesan cheese. Pour over casserole.
- 5. Bake in oven, uncovered at 425 degrees for 25 - 30 minutes or until lightly browned on top. Yields 6-8 servings.
Tips:
- Use a deep-dish baking dish to ensure the casserole cooks evenly.
- If you don't have a cast-iron skillet, you can use a large nonstick skillet instead.
- Be sure to preheat your skillet over medium-high heat before adding the pizza crust.
- Don't overcrowd the skillet with toppings. If you're using a lot of toppings, cook them in batches.
- Bake the casserole until the cheese is melted and bubbly and the crust is golden brown.
- Let the casserole cool for a few minutes before slicing and serving.
Conclusion:
Upside-down pizza casserole is a fun and easy way to enjoy your favorite pizza flavors in a new and exciting way. With its crispy crust, melted cheese, and flavorful toppings, this casserole is sure to be a hit with your family and friends. So next time you're craving pizza, give upside-down pizza casserole a try. You won't be disappointed!
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