Best 3 Upside Down Pizza Bake Recipes
Indulge in a culinary masterpiece that flips the traditional pizza concept on its head – the Upside-Down Pizza Bake. This innovative dish takes pizza to new heights, quite literally, with its captivating presentation and explosion of flavors. This article offers a collection of mouthwatering upside-down pizza recipes, each featuring a unique combination of fresh ingredients and tantalizing toppings. From the classic Margherita to the adventurous Pulled Pork BBQ, these recipes cater to every palate, promising an unforgettable pizza experience. Discover the art of crafting an upside-down pizza, ensuring a perfectly crispy crust, gooey melted cheese, and an array of flavorful toppings in every bite. Get ready to impress your family and friends with this extraordinary culinary creation that's not only delicious but also visually stunning.
Here are our top 3 tried and tested recipes!
UPSIDE-DOWN PIZZA BAKE
Love pizza? Turn things upside down with a cheesy hamburger bake.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. In 12-inch skillet, cook beef, onion and bell pepper over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
- Stir in pizza sauce, pepperoni and olives; heat until hot. Spoon into ungreased 13x9-inch (3-quart) glass baking dish.
- In medium bowl, stir Bisquick mix, milk and eggs until blended. Pour evenly over pepperoni mixture.
- Bake uncovered about 25 minutes or until crust is light brown. Sprinkle with cheese. Bake uncovered about 5 minutes longer or until cheese is melted.
Nutrition Facts : Calories 490, Carbohydrate 32 g, Cholesterol 125 mg, Fat 1/2, Fiber 3 g, Protein 27 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 1210 mg, Sugar 9 g, TransFat 2 g
UPSIDE-DOWN PIZZA BAKE
This super easy, but exceptionally delicious, recipe is one I've been preparing and serving to my children and now to my grandchildren for over 30 years! -Sandy Bastian, Tinley Park, Illinois
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook sausage over medium heat until meat is no longer pink; drain. , Pour spaghetti sauce into a greased 8-in. square baking dish. Layer with mushrooms, green pepper, sausage and 1/2 cup cheese., In a small bowl, combine the biscuit mix, egg and milk until blended. Pour over top. Sprinkle with remaining cheese. , Bake, uncovered, at 400° for 25-30 minutes or until golden brown.
Nutrition Facts : Calories 378 calories, Fat 21g fat (8g saturated fat), Cholesterol 96mg cholesterol, Sodium 1117mg sodium, Carbohydrate 28g carbohydrate (8g sugars, Fiber 2g fiber), Protein 19g protein.
UPSIDE-DOWN PIZZA BAKE
Love pizza? Turn things upside down with a cheesy hamburger bake.
Provided by Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. In 12-inch skillet, cook beef, onion and bell pepper over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
- Stir in pizza sauce, pepperoni and olives; heat until hot. Spoon into ungreased 13x9-inch (3-quart) glass baking dish.
- In medium bowl, stir Bisquick mix, milk and eggs until blended. Pour evenly over pepperoni mixture.
- Bake uncovered about 25 minutes or until crust is light brown. Sprinkle with cheese. Bake uncovered about 5 minutes longer or until cheese is melted.
Nutrition Facts : Calories 490, Carbohydrate 32 g, Cholesterol 125 mg, Fat 1/2, Fiber 3 g, Protein 27 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 1210 mg, Sugar 9 g, TransFat 2 g
Tips:
- For a crispier crust, use a pizza stone or baking sheet. Preheat it in the oven before baking the pizza.
- Use a variety of toppings to create a flavorful pizza. Some popular options include pepperoni, sausage, bacon, vegetables, and cheese.
- If you are using fresh vegetables, be sure to cook them before adding them to the pizza. This will help prevent them from becoming soggy.
- Use a generous amount of cheese. This will help hold the toppings in place and create a gooey, melted cheese layer.
- Bake the pizza until the crust is golden brown and the cheese is melted and bubbly. This usually takes about 15-20 minutes.
Conclusion:
Upside-down pizza is a fun and easy way to enjoy your favorite pizza toppings. With a little creativity, you can create a delicious and unique pizza that your family and friends will love. So next time you're in the mood for pizza, try making an upside-down pizza. You won't be disappointed!
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