Best 2 Upside Down Orange Biscuits Recipes

Indulge in the delightful aroma of freshly baked Upside-Down Orange Biscuits, a tantalizing treat that combines the vibrant flavors of citrus and the comforting warmth of homemade biscuits. This classic recipe, passed down through generations, offers a unique twist on the traditional biscuit, transforming it into a delectable dessert or a delightful teatime snack.

Each biscuit boasts a golden-brown exterior, encasing a tender and fluffy interior infused with the zesty sweetness of oranges. The secret lies in the caramelized orange slices that adorn the bottom of each biscuit, creating a burst of citrusy goodness with every bite.

This versatile recipe includes variations to cater to different dietary preferences and skill levels. For those seeking a vegan option, a plant-based butter alternative is suggested, while those with gluten sensitivities can opt for gluten-free flour. Additionally, the recipe provides instructions for both oven-baked and air fryer methods, ensuring that everyone can enjoy these delectable biscuits regardless of their kitchen equipment.

Whether you prefer the classic oven-baked method or the convenience of the air fryer, the Upside-Down Orange Biscuits are sure to become a favorite in your kitchen. Their ease of preparation and irresistible taste make them perfect for busy weeknights,週末 brunches, or special occasions.

So, gather your ingredients, preheat your oven or air fryer, and embark on a culinary journey that will leave your taste buds dancing with joy. Let the aroma of freshly baked orange biscuits fill your kitchen as you create these delightful treats that are sure to impress your family and friends.

Here are our top 2 tried and tested recipes!

UPSIDE-DOWN ORANGE BISCUITS

Upside-Down Orange Biscuits image

From Mendota, Illinois, Kim Marie Van Rheenen guarantees that "The aroma of these baking is enough to get even the soundest sleeper out of bed!"

Provided by Taste of Home

Time 40m

Yield 1 dozen.

Number Of Ingredients 13

Ingredients

2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
3 tablespoons shortening
3/4 cup whole milk
2 tablespoons butter, softened
1/4 cup sugar
1 teaspoon ground cinnamon
TOPPING:
1/2 cup sugar
1/2 cup orange juice
3 tablespoons butter, melted
2 teaspoons grated orange zest

Steps:

In a large bowl, combine flour, baking powder and salt; cut in shortening until mixture resembles coarse crumbs. Stir in milk just until moistened. Turn onto a lightly floured surface; knead gently 10-12 times. , Roll into a 15x12-in. rectangle. Spread with butter. Combine the sugar and cinnamon; sprinkle over butter. Roll up jelly-roll style, starting from the short side. Cut into 12 equal slices. Place, cut side down, in a greased 9-in. round baking pan. , Combine topping ingredients; pour over biscuits. Bake at 450° for 20-25 minutes or until lightly browned. Cool in pan 5 minutes; invert onto a platter and serve warm.

Nutrition Facts : Calories 208 calories, Fat 8g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 255mg sodium, Carbohydrate 30g carbohydrate (14g sugars, Fiber 1g fiber), Protein 3g protein.

ORANGE UPSIDE-DOWN OVEN BISCUITS

Orange Upside-Down Oven Biscuits image

These pretty, delicious and easy to prepare biscuits were found in Kitchen to Kitchen a feature in The Houston Chronicle. Hope you enjoy.

Provided by Peggy Lynn

Categories Breads

Time 40m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 11

Ingredients

4 tablespoons butter
1/2 cup orange juice
1/2 cup sugar
2 cups flour
1/4 teaspoon salt
1 tablespoon baking powder
3 -4 tablespoons shortening
3/4 cup milk
4 tablespoons butter, softened
1/4 cup sugar
1/2 teaspoon cinnamon

Steps:

For the topping:.
Combine ingredients in a saucepan and cook over medium heat until butter and sugar melt, about two minutes.
Divide the topping among a standard muffin tin.
Do not line the muffin tin with paper baking cups.
For the biscuits:.
Preheat the oven to 425 degrees.
Sift the flour, salt and baking powder into a large bowl.
Cut in the shortening with two knives or a pastry blender until it forms coarse, uneven crumbs.
Add the milk.
Mix well, but with a light touch.
On a flour-dusted surface,roll the dough into a large rectangle.(approx 11x9).
Spread with butter.
Mix the sugar and cinnamon and sprinkle it over the dough.
Roll as you would a jelly roll and slice into 12 biscuits.
Place a single biscuit in each muffin cup.
Bake until golden, about twenty minutes.
Cool a couple of minutes,then invert cautiously onto a plate,taking care that the sticky topping doesnt burn you.

Tips:

Use fresh oranges for the best flavor. If you don't have fresh oranges, you can use canned mandarin oranges, but the flavor will not be as good.
Be sure to zest the oranges before juicing them. The zest is where most of the flavor is, so you don't want to miss out on it!
Don't overmix the batter. Overmixing will make the biscuits tough. Just mix until the ingredients are combined.
Drop the biscuit dough by rounded tablespoons onto the prepared baking sheet. Don't crowd the biscuits, or they will not cook evenly.
Bake the biscuits until they are golden brown on top. This should take about 12-15 minutes.
Serve the biscuits warm with butter and honey. You can also top them with whipped cream or ice cream, if desired.

Conclusion:

Upside-down orange biscuits are a delicious and easy-to-make treat that is perfect for breakfast, brunch, or dessert. They are also a great way to use up any leftover oranges you have on hand. With their sweet and tangy flavor, these biscuits are sure to be a hit with everyone who tries them!