Best 3 Upside Down Nacho Bake Recipes
Indulge in a culinary adventure with our tantalizing Upside-Down Nacho Bake, a symphony of flavors and textures that will delight your taste buds. This innovative dish takes the classic nacho experience to new heights, featuring a crispy tortilla base topped with a savory ground beef and bean mixture, a layer of melted cheese, and a medley of fresh vegetables. But the real magic lies in the surprise element: a layer of golden-brown tater tots that adds an irresistible crunch and a hint of indulgence. Served with salsa, guacamole, and sour cream, this Upside-Down Nacho Bake is guaranteed to be a hit at your next gathering or a delightful treat for a casual weeknight meal.
In addition to the Upside-Down Nacho Bake, this article offers a diverse collection of equally enticing recipes. Satisfy your sweet cravings with the delectable Chocolate Chip Cookie Dough Dip, a rich and creamy dip that combines the irresistible flavors of chocolate chip cookie dough and whipped cream. For a healthier alternative, try the vibrant Rainbow Veggie Wrap, a colorful and crunchy wrap filled with an array of fresh vegetables, hummus, and grilled tofu. If you're in the mood for something hearty and comforting, the One-Pot Creamy Pesto Pasta is sure to hit the spot, featuring tender pasta tossed in a luscious pesto cream sauce and complemented by succulent shrimp. And for those who love a classic comfort food with a twist, the Cheesy Hash Brown Casserole is a must-try, combining crispy hash browns, melted cheese, and a savory sausage mixture for a satisfying and nostalgic dish.
LAYERED NACHO BAKE
A crowd pleasing combo of hot dip with fresh chopped toppings. The hit of a party or just cut recipe down to suit your needs.
Provided by Holly J Chadwick
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 1h10m
Yield 20
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch pan; set aside.
- Heat a large skillet over medium-high heat and stir in the ground beef and onions. Cook and stir until the beef is crumbly and evenly browned. Drain fat. Mix in the taco seasoning, and set aside.
- Spread the refried beans to cover the bottom of the prepared 9x13 inch pan. Layer the cooked ground beef and onions evenly over the refried beans. Pour the jar of salsa over the ground beef and spread 2 cups shredded Cheddar cheese over the salsa layer.
- Bake in the preheated oven until the cheese is bubbly and the layers are heated through. Serve with tortilla chips and your choice of fresh toppings.
Nutrition Facts : Calories 234.3 calories, Carbohydrate 21.7 g, Cholesterol 30.4 mg, Fat 11.8 g, Fiber 3.9 g, Protein 11 g, SaturatedFat 4.4 g, Sodium 554.1 mg, Sugar 1.6 g
NACHO BAKE
Very quick and easy dinner. Can be made ahead and baked as needed. And this recipe is easily altered. Leave out ingredient you don't like (salsa, beans, veggies). Add things you like (diced tomatoes, lettuce after baking).
Provided by morningglory
Categories One Dish Meal
Time 35m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°.
- Season ground chuck with salt and pepper to taste.
- Brown ground beef with minced onion.
- After fully cooking ground beef add taco sauce (or salsa) and beans.
- Layer mixture in the bottom of baking dish.
- You probably will need a large one.
- Spread sour cream on top.
- Spread cheese on next.
- Top with diced vegetables.
- Cover with foil.
- Bake for 15-20 minutes.
- Remove foil and bake another 5 minutes, until cheese is melted and bubbly.
Nutrition Facts : Calories 603.3, Fat 38.2, SaturatedFat 15.7, Cholesterol 92, Sodium 1161, Carbohydrate 40, Fiber 4.8, Sugar 5, Protein 26.3
NACHO CHICKEN BAKE
Top leftover chicken and ready-made salsa with gooey melted cheddar cheese and tortilla chips for a no-fuss nibble to share with friends
Provided by Sara Buenfeld
Categories Buffet, Dinner, Lunch, Main course, Snack, Supper
Time 20m
Number Of Ingredients 9
Steps:
- Heat oven to 190C/170C fan/gas 5. Tip the jar of salsa and the beans with their juice into a pan. Stir in the chicken and coriander, then heat until bubbling.
- Tip the mixture into a shallow ovenproof dish. Top with the tortillas and cheese, then bake for 8 mins. Serve with a salad, preferably including some avocado, and a good squeeze of lime.
Nutrition Facts : Calories 596 calories, Fat 24 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 42 grams carbohydrates, Sugar 10 grams sugar, Fiber 8 grams fiber, Protein 49 grams protein, Sodium 3.2 milligram of sodium
Tips:
- Choose the right chips: Sturdy tortilla chips that won't break apart when loaded with toppings are best. Look for thicker chips made with high-quality ingredients.
- Don't skimp on the cheese: A generous layer of cheese is essential for a gooey, flavorful nacho bake. Use a blend of melting and sharp cheeses for the best results.
- Load it up with toppings: The possibilities are endless when it comes to nacho toppings. Some popular options include chili, salsa, guacamole, sour cream, pico de gallo, jalapeños, and black olives.
- Don't forget the sauce: A flavorful sauce is the finishing touch that will bring all the flavors together. Choose a sauce that complements the other ingredients, such as a spicy salsa or a creamy cheese sauce.
- Serve it hot: Nacho bake is best served hot and fresh out of the oven. It's the perfect party food or game-day snack.
Conclusion:
Upside-down nacho bake is a fun and easy dish that is perfect for any occasion. With its crispy tortilla chips, melted cheese, and flavorful toppings, it's sure to be a hit with everyone. So next time you're looking for a delicious and satisfying meal, give upside-down nacho bake a try. You won't be disappointed!
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