Best 2 Upside Down Fresh Peach Cobbler Recipes
Indulge in a delightful journey of flavors with our upside-down fresh peach cobbler, a classic dessert that tantalizes the taste buds with its sweet and juicy peaches, nestled atop a tender and flaky biscuit crust. This recipe offers a perfect balance of flavors and textures, making it an ideal treat for any occasion.
But that's not all! This article also features a collection of other delectable cobbler recipes that will satisfy your sweet cravings. From the classic apple cobbler, bursting with the goodness of cinnamon-spiced apples, to the indulgent blueberry cobbler, brimming with plump and juicy blueberries, each recipe promises a unique and unforgettable taste experience.
So gather your ingredients, preheat your oven, and embark on a culinary adventure as we guide you through the steps of creating these delightful cobblers. Whether you prefer the timeless charm of peach cobbler or the vibrant flavors of apple or blueberry cobbler, you'll find a recipe here that will surely become a family favorite.
UPSIDE-DOWN FRESH PEACH COBBLER
A delicious, fast and easy dish, using fresh or canned fruit. A family favorite , handed down through the generations.
Provided by Joyce
Categories Dessert
Time 1h
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Heat the peaches in saucepan with 1/2 cup sugar, til good and hot.
- (if using canned peaches, don't add sugar).
- Melt butter in 2 qt baking dish.
- Mix dry ingredients for batter.
- Add 3/4 cup milk, beating until all the lumps are gone.
- Pour batter onto melted butter.
- DO NOT STIR!
- Spoon hot peaches onto the batter.
- DO NOT STIR!
- Bake at 350 degrees for 45 minutes, or until top is golden brown.
- The batter will have risen to the top, making a beautiful golden crust.
- serve warm with cream or ice cream.
- DELISH!
- This is also good with plums, boysenberries, apricots etc.
FRESH PEACH COBBLER (THE UPSIDE DOWN VERSION)
Adapted from FoodTV's Sara Moulton. I've tweaked the fruit part quite a bit. In the summer, when we harvest peaches and blueberries, I make a large batch of the fruit part. I freeze it in recipe-quantity and then thaw for year-round cobbler. This recipe starts upside down with the cobbler dough on the bottom of the pan. The dough will migrate to the top and make a true cobbler crust. My kids like to watch thru the oven door as this happens. If you love crust, make a half batch of the fruit and a full batch of the dough. Cook in a 9x13 pan and you'll have just enough fruit (1/4 inch) to go with the crispy goodness. It's wonderful warm over vanilla icecream. I'll admit to eating it cold (leftover) for breakfast when no one is looking. If I use blueberries, I use 1 cup blueberries to 3 cups peaches. I'm sure it would work with other fruits.
Provided by gourmetmomma
Categories Dessert
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- In a small saucepan, combine the peaches, lemon juice, cup of sugar, and pinch of salt and bring to a boil over high heat, stirring constantly. Remove from heat and add cinnamon and orange liquor. (Nutmeg is also good). If you do this ahead of time, make sure the fruit mixture is warm or room temp before proceeding.
- Preheat oven to 375 degrees.
- Pour the melted butter into a 13 by 9 by 2-inch baking dish.
- In a medium bowl, combine the flour, 1 cup sugar, the baking powder, and the salt and mix well. Stir in the milk, mixing until just combined. Pour this batter over the butter but do not stir them together.
- Pour the peaches over the batter but do not stir them together.
- Bake in the preheated oven for 40 to 45 minutes or until the top is golden-brown. Serve warm or cold.
Tips:
- Use ripe peaches: This will ensure that your cobbler has the best flavor.
- Peel the peaches: This is optional, but it will give your cobbler a smoother texture.
- Add a little bit of lemon juice: This will help to brighten the flavor of the peaches.
- Don't overmix the batter: Overmixing will make the cobbler tough.
- Bake the cobbler until the crust is golden brown and the filling is bubbling: This will ensure that the cobbler is cooked through.
Conclusion:
Upside-down fresh peach cobbler is a classic summer dessert that is easy to make and always a crowd-pleaser. With its sweet and juicy peaches, crispy crust, and creamy vanilla ice cream, this cobbler is sure to be a hit at your next gathering.
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