Best 2 Upside Down Chocolate Pudding Cake Recipes
Indulge in the symphony of flavors with our delectable Upside-Down Chocolate Pudding Cake, a dessert masterpiece that tantalizes your taste buds. This extraordinary cake features a moist and fluffy chocolate cake base, generously topped with a layer of rich and creamy chocolate pudding, and adorned with a medley of caramelized pineapple slices. The harmonious blend of textures and flavors in every bite is sure to leave you craving for more.
Our curated collection of recipes provides you with step-by-step instructions to recreate this culinary delight in the comfort of your own kitchen. Whether you're a seasoned baker or just starting your culinary journey, our recipes are meticulously crafted to ensure success. From gathering the necessary ingredients to assembling and baking the cake, each recipe offers detailed guidance, helpful tips, and insightful techniques to guide you through the process.
Explore variations of this classic dessert with our curated recipes. Discover the zesty twist of our Orange Upside-Down Cake, where the vibrant flavors of orange and chocolate intertwine seamlessly. Experience the tropical flair of our Pineapple Upside-Down Cake, where golden pineapple rings bask in a sweet and tangy glaze. For a decadent twist, try our Chocolate Chip Cookie Upside-Down Cake, where gooey chocolate chips elevate the indulgence.
Embark on a culinary adventure and treat your loved ones to the irresistible charm of our Upside-Down Chocolate Pudding Cake. With our carefully crafted recipes, you can effortlessly create a showstopping dessert that will be the highlight of any gathering.
UPSIDE DOWN CHOCOLATE PUDDING CAKE
Make and share this Upside Down Chocolate Pudding Cake recipe from Food.com.
Provided by petcanu
Categories Dessert
Time 2h20m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Mix bisquik, 1/2 c sugar, 3 T unsweetened cocoa, milk and vanilla.
- Spoon batter evenly into greased crockpot.
- Mix remaining sugar, 1/3 c cocoa and hot tap water and pour over the batter in the crockpot.
- Do not stir.
- Cook on HIGH 2-2 1/2 hours or until batter no longer looks shiny on top.
- DO NOT OVERCOOK.
- The batter rises to the top like a cake and there is a rich chocolate pudding underneath.
- Serve with ice cream or whipped cream.
UPSIDE DOWN CHOCOLATE PUDDING CAKE
I made this and its really great. I used splenda instead of sugar and no one could tell. Served it with Vanilla Ice Cream and Fat Free Ready whip too.
Provided by Karen Humbert
Categories Puddings
Number Of Ingredients 6
Steps:
- 1. Mix the Bisquick, 1/2 cup of the sugar, 3 tablespoons of the cocoa, milk and vanilla extract. Spoon batter evenly into a greased crock pot.
- 2. Mix remaining ingredients. Pour over batter in crock pot.
- 3. Cook on HIGH for 2 to 2 1/2 hours, or until batter is set. Be careful not to overcook.
- 4. Serve hot with ice cream whipped topping.
Tips:
- For a richer chocolate flavor, use dark chocolate or semisweet chocolate.
- If you don't have a bundt pan, you can use a 9x13 inch baking dish. Just increase the baking time by 10-15 minutes.
- To make sure the cake is cooked through, insert a toothpick into the center. If it comes out clean, the cake is done.
- Let the cake cool completely before inverting it onto a serving plate. This will help prevent the cake from breaking.
- Serve the cake with whipped cream, ice cream, or your favorite fruit.
Conclusion:
This upside-down chocolate pudding cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its rich chocolate flavor and moist texture, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this upside-down chocolate pudding cake a try.
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