Best 4 Upside Down Butterscotch Apple Sour Cream Cake Recipes
Indulge in a delightful culinary journey with our upside-down butterscotch apple sour cream cake, a symphony of flavors that will tantalize your taste buds. This delectable cake features a moist and tender crumb infused with the sweet and tangy notes of apples and sour cream, complemented by a luscious butterscotch sauce that creates a caramelized crust. Our recipe collection offers variations to suit your preferences, including a gluten-free option for those with dietary restrictions. Explore the classic upside-down cake with a twist, the bundt cake version for a festive presentation, and the individual-sized muffins for a convenient grab-and-go treat. Each recipe provides step-by-step instructions, ingredient lists, and baking tips to ensure a successful baking experience. Whether you're a seasoned baker or a novice in the kitchen, our upside-down butterscotch apple sour cream cake recipes will guide you to create a masterpiece that will impress friends and family alike.
Check out the recipes below so you can choose the best recipe for yourself!
UPSIDE-DOWN BUTTERSCOTCH APPLE SOUR CREAM CAKE
Baker's sugar, a favorite of pastry chefs, is also called superfine sugar. It measures the same as regular but dissolves more quickly. It's available at some supermarkets. You can also make your own by whizzing granulated sugar in a food processor until powdery.
Provided by Diane Rossen Worthington
Categories Cake Fruit Dessert Bake Sauté Easter Fourth of July Quick & Easy Apple Vanilla Spring Summer Sour Cream Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 15
Steps:
- For cake:
- Preheat oven to 375°F. Mix flour, baking powder, and salt in medium bowl. Using electric mixer, beat butter in large bowl until smooth. Gradually add sugar and beat until well blended. Add eggs and vanilla; beat until blended. Beat in flour mixture, then sour cream. Stir in chopped apple. Set aside while preparing butterscotch-caramel apples.
- For butterscotch-caramel apples:
- Melt butter in 10-inch-diameter nonstick ovenproof skillet over medium heat. Add brown sugar and butterscotch morsels; stir until melted and smooth and mixture is bubbling, about 2 minutes. Add apple slices to skillet and cook until golden brown, using tongs to turn slices, about 3 minutes per side (there will be a lot of liquid in skillet). Remove skillet from heat and let cool 3 minutes. Using tongs, arrange apple slices in skillet in concentric circles or other pattern.
- Carefully spoon cake batter in small dollops atop apples in skillet. Using offset spatula, gently spread batter evenly to edges of skillet (batter will seem to float on top of apples and pan juices). Bake until cake is golden brown and tester inserted into center comes out clean, about 30 minutes. Cool in skillet 10 minutes. Run knife around edges of cake to loosen. Place large platter atop skillet. Using oven mitts or pot holders, hold platter and skillet firmly together and invert, allowing cake to settle onto platter. Serve cake warm.
UPSIDE-DOWN APPLE CAKE WITH BUTTERSCOTCH TOPPING
This cake is a favorite of mine. I love the smell of the apples and butterscotch as it is baking. It fills the house with a perfect autumn aroma. -Sabrina Haught, Spencer, West Virginia
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a small bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg. Beat in vanilla. Combine the flour, baking powder and salt; add to the creamed mixture alternately with sour cream, beating well after each addition. Fold in chopped apple; set aside., In a 7-in. cast-iron or other ovenproof skillet, melt butter and chips with brown sugar over medium heat. Stir in sliced apple. Spoon and spread batter over apple mixture. , Bake at 375° until a toothpick inserted in the center comes out clean, 20-25 minutes. Cool for 5 minutes before inverting onto a serving plate. Serve warm.
Nutrition Facts : Calories 290 calories, Fat 15g fat (10g saturated fat), Cholesterol 72mg cholesterol, Sodium 249mg sodium, Carbohydrate 35g carbohydrate (19g sugars, Fiber 1g fiber), Protein 4g protein.
UPSIDE-DOWN BUTTERSCOTCH APPLE SOUR CREAM CAKE
Number Of Ingredients 0
Steps:
- For Cake: Preheat oven to 375°F. Mix flour, baking powder, and salt in medium bowl. Using electric mixer, beat butter in large bowl until smooth. Gradually add sugar and beat until well blended. Add eggs and vanilla; beat until blended. Beat in flour mixture, then sour cream. Stir in chopped apple. Set aside while preparing butterscotch-caramel apples. For butterscotch-Caramel Apples: Melt butter in 10-inch-diameter nonstick ovenproof skillet over medium heat. Add brown sugar and butterscotch morsels; stir until melted and smooth and mixture is bubbling, about 2 minutes. Add apple slices to skillet and cook until golden brown, using tongs to turn slices, about 3 minutes per side (there will be a lot of liquid in skillet). Remove skillet from heat and let cool 3 minutes. Using tongs, arrange apple slices in skillet in concentric circles or other pattern. Carefully spoon cake batter in small dollops atop apples in skillet. Using offset spatula, gently spread batter evenly to edges of skillet (batter will seem to float on top of apples and pan juices). Bake until cake is golden brown and tester inserted into center comes out clean, about 30 minutes. Cool in skillet 10 minutes. Run knife around edges of cake to loosen. Place large platter atop skillet. Using oven mitts or pot holders, hold platter and skillet firmly together and invert, allowing cake to settle onto platter. Serve cake warm.
UPSIDE DOWN BUTTERSCOTCH APPLE SOUR CREAM CAKE
This came from Country Living or some magazine I saw at my mother's....have not had a chance to make it yet
Provided by grandma2969
Categories Dessert
Time 50m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F.
- Mix flour, baking powder, and salt in medium bowl.set aside.
- In large bowl, beat butter till smooth, gradually add sugar and beat till blended -- add eggs and vanilla, beat till blended.
- Beat in flour mixture, then sour cream -- Stir in chopped apple.set aside while preparing butterscotch caramel sauce.
- TO PREPARE SAUCE:.
- Melt butter in a 10" nonstick ovenproof skillet over medium heat -- add brown sugar and butterscotch morsels, stir till melted and smooth and bubbly -- about 2 minutes.
- Add apple slices and cook till golden, using tongs to turn slices.about 3 minutes per side.(there will be a lot of liquid in skillet) -- remove skillet from heat and cool for 3 minutes.
- Arrange apple slices in skillet in pattern.
- Carefully spoon batter dollops atop apple slices.
- Using an offset spatula, spread batter (batter will seem to float on apples and juices).
- Bake till golden brown -- about 30 minutes.
- Cool in skillet 10 minutes.
- Invert onto large serving platter -- serve warm.
Nutrition Facts : Calories 427.7, Fat 26.7, SaturatedFat 16.8, Cholesterol 112.6, Sodium 461.3, Carbohydrate 42.9, Fiber 1.1, Sugar 23.7, Protein 4.9
Tips:
- Use a heavy-bottomed skillet: This will help to prevent the butterscotch from burning.
- Don't overcook the butterscotch: It should be thick and bubbly, but not too dark.
- Be careful when pouring the butterscotch into the cake pan: It is very hot and can cause burns.
- Slice the cake while it is still warm: This will make it easier to cut and serve.
- Serve the cake with whipped cream or ice cream: This will add a delicious and creamy touch.
Conclusion:
This upside-down butterscotch apple sour cream cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet and tangy flavor, moist texture, and beautiful presentation, this cake is sure to be a hit with everyone who tries it. So next time you are looking for a special dessert, give this upside-down butterscotch apple sour cream cake a try!
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