Best 3 Upside Down Breakfast Recipes
Indulge in a delightful culinary adventure with our diverse collection of upside-down breakfast recipes. From the classic pineapple upside-down cake transformed into a savory skillet, to the unique upside-down breakfast sandwich that combines sweet and savory flavors, our recipes offer a symphony of tastes and textures. Embark on a journey of culinary creativity and discover new ways to enjoy breakfast with our upside-down twist. Whether you prefer a sweet treat or a savory delight, our recipes cater to every palate, promising a memorable and delicious start to your day. Dive into the world of upside-down breakfasts and let your taste buds dance with joy.
Check out the recipes below so you can choose the best recipe for yourself!
BREAKFAST UPSIDE DOWN CAKE
A mixture of all things good about breakfast. Potatoes, bacon, cheese and eggs are baked into one easy to make dish. It presents beautifully and is excellent for company.
Provided by MOTMIK
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 50m
Yield 4
Number Of Ingredients 10
Steps:
- Heat olive oil in a large skillet over medium heat. Add potatoes, red bell pepper, garlic and onion, and cook, stirring occasionally until potatoes are tender. Cover the pan with a lid for faster cooking.
- Preheat the oven to 350 degrees F (175 degrees C). Line the bottom of an 8 or 9 inch cake pan with parchment paper. Set aside.
- Fry bacon in a skillet over medium heat, or cook in the microwave, until crisp. Drain, crumble and set aside. Sprinkle the cheese in the bottom of the prepared pan. Sprinkle bacon crumbles evenly over the cheese. Scoop the potato mixture into the pan so it is evenly distributed. Whisk together eggs and milk with a fork, and season with a little salt and pepper. Pour evenly over the food in the pan.
- Bake for 20 minutes in the preheated oven, just until the egg is set. Remove from the oven and run a knife around the outer edge. Flip onto a serving plate, and remove the parchment paper. Serve and enjoy.
Nutrition Facts : Calories 552.3 calories, Carbohydrate 43.5 g, Cholesterol 242.2 mg, Fat 31 g, Fiber 3.5 g, Protein 25.6 g, SaturatedFat 12.3 g, Sodium 714.4 mg, Sugar 5.3 g
BREAKFAST UPSIDE-DOWN CAKE
This moist golden morning treat quickly became my husband's favorite. And because it calls for a boxed blueberry muffin mix and canned pineapple, I never have a problem finding the time to make it for him. Plus, it looks pretty enough to serve company.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Rinse and drain blueberries from muffin mix; set aside. Combine muffin mix and yeast in a large bowl; set aside. , Drain pineapple, reserving juice in a measuring cup. Set pineapple aside. Add enough water to juice to measure 2/3 cup. , Pour into saucepan; heat to 120°-130°. Add to muffin mix; stir just until moistened. Beat in the egg. Cover and let rest for 10 minutes., Combine brown sugar and butter; pour into a greased 9-in. round baking pan. Cut each pineapple slice in half; arrange over brown sugar mixture. Tuck cherries into pineapple. , Spoon half of batter over pineapple. Sprinkle with reserved blueberries. Spread with remaining batter. , Bake at 350° for 40-45 minutes or until a toothpick inserted into cake comes out clean. Immediately invert onto a serving plate. Cool completely. Garnish with fresh blueberries if desired.
Nutrition Facts : Calories 403 calories, Fat 14g fat (7g saturated fat), Cholesterol 47mg cholesterol, Sodium 566mg sodium, Carbohydrate 64g carbohydrate (36g sugars, Fiber 1g fiber), Protein 5g protein.
UPSIDE-DOWN BREAKFAST
Steps:
- In an ungreased 11x7-in. baking dish, combine butter and brown sugar. Arrange pineapple slices and ham on top. , In a saucepan over medium heat, combine the remaining ingredients; bring to a boil. Reduce heat; cover and simmer, stirring occasionally, for 5 minutes or until rice is tender. Spread over ham. , Bake, uncovered, at 400° for 10 minutes. Let stand for 3 minutes. Invert onto a serving platter and let stand for 1 minute before removing baking dish.
Nutrition Facts :
Tips:
- Prep your ingredients: Before you start cooking, make sure all of your ingredients are prepped and measured. This will help you stay organized and ensure that your breakfast is cooked evenly.
- Use ripe bananas: Ripe bananas will give your upside-down breakfast a sweeter, more flavorful taste. If your bananas are not ripe, you can ripen them quickly by placing them in a paper bag with an apple for a few hours.
- Don't overcook the bananas: The bananas should be cooked until they are soft and caramelized, but not mushy. Overcooked bananas will make your breakfast soggy.
- Use a nonstick skillet: A nonstick skillet will help prevent your upside-down breakfast from sticking to the pan. If you don't have a nonstick skillet, you can grease a regular skillet with butter or cooking spray.
- Flip the breakfast carefully: When it's time to flip the breakfast, do it carefully to avoid breaking it apart. Use a large spatula and gently slide it under the breakfast. Then, quickly flip the breakfast over onto a plate.
Conclusion:
Upside-down breakfast is a delicious and easy way to start your day. With just a few simple ingredients, you can create a breakfast that is both satisfying and visually appealing. Whether you're looking for a quick weekday breakfast or a special brunch dish, upside-down breakfast is sure to please everyone at the table. So next time you're looking for a new breakfast idea, give upside-down breakfast a try!
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