Best 2 Upside Down Barbeque Meatloaf Recipes
**Introducing the Upside-Down Barbecue Meatloaf: A Unique and Flavorful Twist on a Classic Comfort Dish**
Get ready to tantalize your taste buds with the Upside-Down Barbecue Meatloaf, a culinary masterpiece that combines the hearty goodness of traditional meatloaf with the smoky, tangy flavors of barbecue. This dish is sure to be a hit at your next family gathering or casual dinner party.
This recipe collection features two variations of the Upside-Down Barbecue Meatloaf: the classic version and a spicy variation for those who love a little extra heat. Both recipes start with a flavorful mixture of ground beef, pork, and veal, seasoned with a blend of spices and herbs. The meatloaf is then topped with a layer of barbecue sauce, brown sugar, and crispy bacon, creating a tantalizing crust.
The classic Upside-Down Barbecue Meatloaf is a perfect balance of sweet, savory, and smoky flavors. The spicy variation adds a kick of heat with the addition of cayenne pepper and Sriracha sauce, creating a dish that is sure to satisfy even the most discerning palate.
Whether you prefer the classic or spicy version, the Upside-Down Barbecue Meatloaf is sure to be a hit. Serve it with mashed potatoes, roasted vegetables, or a crisp green salad for a complete and satisfying meal. So, fire up your oven and get ready to experience the mouthwatering goodness of this unique and flavorful take on a classic comfort dish.
UPSIDE-DOWN BARBEQUE MEATLOAF
When I've made 'barbeque meatloaf' before I've simply used the standard spoon-the-glaze-on-top-of-the-loaf-and-bake-it method. This time I wanted to line the loaf pan with some of the sauce, press the meat in, and let it roast in the goodness. I was envisioning a beautiful, glossy finish when I turned it on to the serving platter. It wasn't quite as aesthetically pleasing as I hoped (ugly). But, hey--this is quick and dirty home cooking. It may not have looked good, but it tasted fine!
Provided by Chef John
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h35m
Yield 4
Number Of Ingredients 14
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Mix ground beef, salt, garlic powder, onion powder, black pepper, celery salt, chipotle chile powder, and cayenne pepper together in a bowl with your hands.
- Stir breadcrumbs, egg, ketchup, mustard, and Worcestershire sauce into meat mixture until thoroughly combined; form into a loaf shape.
- Spread barbeque sauce out into the bottom of a loaf pan; place meatloaf on top of barbeque sauce and press into pan.
- Bake meatloaf in the preheated oven until no longer pink in the center, about 1 hour, 15 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Drain the fat from the loaf pan and invert pan over a plate to transfer meatloaf. Let rest for 5 minutes before slicing.
Nutrition Facts : Calories 508.8 calories, Carbohydrate 19.8 g, Cholesterol 169.8 mg, Fat 30.4 g, Fiber 1 g, Protein 36.7 g, SaturatedFat 11.7 g, Sodium 1654.3 mg, Sugar 7.2 g
UPSIDE DOWN MEATLOAF
A great meatloaf that glazes itself while it bakes. When turned out onto platter, sauce that baked on the bottom will be on the top. Very easy and delicious!
Provided by Marie
Categories Meat
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Mix together ketchup, brown sugar and water and pour into an 8x4 loaf pan.
- Combine and mix thoroughly the rest of ingredients.
- Press into loaf pan over sauce mixture.
- Bake at 350 degrees for 60 minutes.
- Turn out onto platter; bottom side will become the top.
Nutrition Facts : Calories 356.2, Fat 19.4, SaturatedFat 7.5, Cholesterol 132.1, Sodium 780.2, Carbohydrate 19.5, Fiber 0.6, Sugar 11.1, Protein 24.9
Tips:
- Choose the right type of ground beef. A blend of chuck and sirloin is ideal, as it will provide a juicy and flavorful meatloaf.
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your meatloaf.
- Don't overmix the meatloaf. Overmixing will make it tough.
- Press the meatloaf firmly into the pan. This will help it hold its shape and prevent it from falling apart.
- Cook the meatloaf at a low temperature. This will help it cook evenly and prevent it from drying out.
- Baste the meatloaf with the barbecue sauce during the last 15 minutes of cooking. This will help it develop a nice crust.
- Let the meatloaf rest for 10 minutes before slicing and serving. This will help it retain its juices.
Conclusion:
Upside-down barbecue meatloaf is a delicious and easy-to-make dish that is perfect for a weeknight meal. It can be served with a variety of sides, such as mashed potatoes, green beans, or coleslaw. This recipe is sure to be a hit with your family and friends.
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