Best 3 Upside Down Banana Walnut French Toast Recipes
Indulge in the delectable Upside-Down Banana Walnut French Toast, a delightful fusion of flavors and textures. This culinary creation features thick-cut bread slices caramelized in a sweet banana and brown sugar mixture, topped with toasted walnuts for a crunchy contrast. Served with a drizzle of maple syrup and a dusting of powdered sugar, this dish is a symphony of sweetness and warmth. Also featured in this article are three additional enticing recipes:
1. **Lemon Ricotta Pancakes**: Fluffy pancakes infused with bright lemon zest and creamy ricotta cheese, served with a luscious blueberry sauce.
2. **Chocolate Chip Waffles**: Crispy waffles loaded with rich chocolate chips and a hint of cinnamon, accompanied by a decadent chocolate sauce.
3. **Baked Apple Oatmeal**: A wholesome and cozy breakfast bake combining oats, apples, spices, and a touch of maple syrup, topped with a crispy oat crumble.
These recipes offer a delightful variety of flavors and textures to cater to every palate, making them perfect for a special breakfast or brunch occasion.
UPSIDE-DOWN BANANA-WALNUT FRENCH TOAST
Everyone wants to have a few great brunch recipes that can be made ahead of time. This is one of them. The flavor of this French toast? Think Bananas Foster-minus the rum.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 2h10m
Yield 10
Number Of Ingredients 10
Steps:
- Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In large bowl, stir brown sugar, butter, corn syrup and walnuts until smooth. Gently stir in bananas. Spoon mixture into baking dish.
- Reserve ends of bread for another use because they don't soak up the egg mixture very well. Arrange 2 layers of bread on banana mixture, tearing bread to fit if needed.
- In medium bowl, beat eggs, milk and vanilla with wire whisk until well blended. Pour over bread. Cover tightly; refrigerate at least 1 hour but no longer than 24 hours.
- Heat oven to 325°F. Uncover; bake 45 to 55 minutes or until knife inserted in center comes out clean. Serve portions upside down, spooning sauce from bottom of dish over each serving. Sprinkle with powdered sugar.
Nutrition Facts : Calories 490, Carbohydrate 72 g, Cholesterol 155 mg, Fat 3 1/2, Fiber 2 g, Protein 10 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 42 g, TransFat 1 g
UPSIDE DOWN BANANA WALNUT FRENCH TOAST RECIPE - (4.3/5)
Provided by á-17861
Number Of Ingredients 10
Steps:
- Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In a large bowl, stir brown sugar, butter, corn syrup and walnuts until smooth. Gently stir in bananas. Spoon mixture into baking dish. Reserve ends of bread for another use because they don't soak up the egg mixture very well. Arrange 2 layers of bread on banana mixture, tearing bread to fit if needed. In a medium bowl, beat eggs, milk, and vanilla with wire whisk until well blended. Pour over bread. Cover tightly; refrigerate at least 1 hour but no longer than 24 hours. Heat oven to 325°F. Uncover; bake 45 to 55 minutes or until knife inserted in center comes out clean. Serve portions upside down, spooning sauce from bottom of dish over each serving. Sprinkle with powdered sugar.
UPSIDE DOWN BANANA WALNUT FRENCH TOAST
This is definitely more like dessert than a breakfast treat. Of course, my gang can eat it any time of day! It just oozes yumminess!
Provided by Lisa Myrick
Categories Other Breakfast
Time 1h10m
Number Of Ingredients 9
Steps:
- 1. Grease a 9 x 13 glass baking dish with shortening. In a large bowl, stir together brown sugar, butter, corn syrup, and walnuts until smooth. Gently stir in bananas. Spoon into prepared baking dish.
- 2. Arrange 2 layers of cinnamon bread slices on banana mixture, tearing bread to fit if necessary.
- 3. In a medium bowl, beat eggs, milk and vanilla until well mixed. Pour over bread. Cover tightly and refrigerate at least 1 hour but no longer than 24 hours.
- 4. Heat oven to 325. Uncover bread mixture. Bake 45 to 55 minutes or until knife inserted in the center comes out clean. Serve portions upside down, spooning sauce from bottom of dish over each serving.
Tips:
- For a crispier crust, use a mixture of butter and oil to grease the pan.
- Don't overcrowd the pan; cook the banana bread in batches if necessary.
- If the banana bread is too thick, it will be difficult to flip; slice it thinner if necessary.
- Be careful when flipping the banana bread; use a wide spatula and flip it in one swift motion.
- Serve the banana bread immediately, topped with powdered sugar, maple syrup, or your favorite toppings.
Conclusion:
Upside-down banana walnut French toast is a delicious and easy-to-make breakfast or brunch dish. With its caramelized banana topping and fluffy, custard-soaked bread, it's sure to be a hit with everyone at the table. So next time you're looking for a special breakfast treat, give this recipe a try.
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