Best 2 Upside Down Baked Potatoes Recipes
Discover the delightful simplicity of upside-down baked potatoes, a culinary masterpiece that transforms ordinary potatoes into crispy, tender, and flavorful treats. These upside-down potatoes, also known as Hasselback potatoes, are meticulously sliced and roasted to perfection, resulting in a unique accordion-like texture that allows for maximum crispness and flavor absorption. This recipe collection offers three variations to tantalize your taste buds: classic upside-down baked potatoes seasoned with garlic and herbs, cheesy upside-down baked potatoes smothered in a blanket of melted cheese, and bacon-wrapped upside-down baked potatoes that combine the irresistible flavors of bacon and potatoes. Whether you prefer a traditional or indulgent twist, these upside-down baked potato recipes are sure to become a staple in your culinary repertoire.
Here are our top 2 tried and tested recipes!
PARMESAN UPSIDE DOWN BAKED POTATOES
Make and share this Parmesan Upside Down Baked Potatoes recipe from Food.com.
Provided by lauren.thomson14
Categories Potato
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- 1). Preheat oven to 400°F Melt butter in the bottom of a 9×13 glass pan.
- 2). Sprinkle Parmesan cheese and seasonings over butter. Place potatoes cut side down and sprinkle more seasonings on top of potatoes.
- 3). Bake for 40-45 minutes or until cooked through. Allow to cool in the pan for 5 minutes before serving.
Nutrition Facts : Calories 344.2, Fat 8.4, SaturatedFat 5.1, Cholesterol 21.9, Sodium 232.5, Carbohydrate 59.6, Fiber 6.3, Sugar 4.9, Protein 10
UPSIDE-DOWN BAKED POTATOES
I found this recipe in a Gooseberry Patch Cookbook. It is so easy and so good! I served them with a little sour cream and chopped green onions!
Provided by PAT COWDEN
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees.
- Pour melted butter or margarine in 8x11 baking dish.
- Sprinkle Parmesan cheese over melted butter.
- Cut potatoes in half lengthwise and place cut side down over butter/cheese mixture.
- Bake for 30-35 mins or till tender.
Tips:
- Choose the right potatoes: Russet potatoes are ideal for baked potatoes because they have a high starch content that makes them fluffy and tender when baked.
- Scrub the potatoes thoroughly before baking to remove any dirt or debris.
- Prick the potatoes with a fork to allow steam to escape and prevent them from bursting.
- Brush the potatoes with oil to help them brown and crisp.
- Bake the potatoes at a high temperature (400 degrees Fahrenheit) for the first 30 minutes to create a crispy skin.
- Reduce the temperature to 350 degrees Fahrenheit for the remaining cooking time to allow the potatoes to cook through.
- To check if the potatoes are done, insert a fork into the center of a potato. If the fork goes in and out easily, the potato is done.
- Let the potatoes cool for a few minutes before handling them to prevent them from breaking.
- Serve the potatoes immediately with your favorite toppings.
Conclusion:
Upside-down baked potatoes are a delicious and easy-to-make side dish that can be enjoyed with a variety of main courses. They are perfect for a weeknight meal or a special occasion dinner. With just a few simple ingredients and a little bit of time, you can create a dish that your family and friends will love. So next time you are looking for a new way to enjoy potatoes, give upside-down baked potatoes a try.
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