Best 2 Upside Down Baked Potatoes Recipes
Discover the delightful simplicity of upside-down baked potatoes, a culinary masterpiece that transforms ordinary potatoes into crispy, tender, and flavorful treats. These upside-down potatoes, also known as Hasselback potatoes, are meticulously sliced and roasted to perfection, resulting in a unique accordion-like texture that allows for maximum crispness and flavor absorption. This recipe collection offers three variations to tantalize your taste buds: classic upside-down baked potatoes seasoned with garlic and herbs, cheesy upside-down baked potatoes smothered in a blanket of melted cheese, and bacon-wrapped upside-down baked potatoes that combine the irresistible flavors of bacon and potatoes. Whether you prefer a traditional or indulgent twist, these upside-down baked potato recipes are sure to become a staple in your culinary repertoire.
Check out the recipes below so you can choose the best recipe for yourself!
PARMESAN UPSIDE DOWN BAKED POTATOES
Make and share this Parmesan Upside Down Baked Potatoes recipe from Food.com.
Provided by lauren.thomson14
Categories Potato
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- 1). Preheat oven to 400°F Melt butter in the bottom of a 9×13 glass pan.
- 2). Sprinkle Parmesan cheese and seasonings over butter. Place potatoes cut side down and sprinkle more seasonings on top of potatoes.
- 3). Bake for 40-45 minutes or until cooked through. Allow to cool in the pan for 5 minutes before serving.
Nutrition Facts : Calories 344.2, Fat 8.4, SaturatedFat 5.1, Cholesterol 21.9, Sodium 232.5, Carbohydrate 59.6, Fiber 6.3, Sugar 4.9, Protein 10
UPSIDE-DOWN BAKED POTATOES
I found this recipe in a Gooseberry Patch Cookbook. It is so easy and so good! I served them with a little sour cream and chopped green onions!
Provided by PAT COWDEN
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees.
- Pour melted butter or margarine in 8x11 baking dish.
- Sprinkle Parmesan cheese over melted butter.
- Cut potatoes in half lengthwise and place cut side down over butter/cheese mixture.
- Bake for 30-35 mins or till tender.
Tips:
- Choose the right potatoes: Russet potatoes are ideal for baked potatoes because they have a high starch content that makes them fluffy and tender when baked.
- Scrub the potatoes thoroughly before baking to remove any dirt or debris.
- Prick the potatoes with a fork to allow steam to escape and prevent them from bursting.
- Brush the potatoes with oil to help them brown and crisp.
- Bake the potatoes at a high temperature (400 degrees Fahrenheit) for the first 30 minutes to create a crispy skin.
- Reduce the temperature to 350 degrees Fahrenheit for the remaining cooking time to allow the potatoes to cook through.
- To check if the potatoes are done, insert a fork into the center of a potato. If the fork goes in and out easily, the potato is done.
- Let the potatoes cool for a few minutes before handling them to prevent them from breaking.
- Serve the potatoes immediately with your favorite toppings.
Conclusion:
Upside-down baked potatoes are a delicious and easy-to-make side dish that can be enjoyed with a variety of main courses. They are perfect for a weeknight meal or a special occasion dinner. With just a few simple ingredients and a little bit of time, you can create a dish that your family and friends will love. So next time you are looking for a new way to enjoy potatoes, give upside-down baked potatoes a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #5-ingredients-or-less #side-dishes #vegetables #american #easy #beginner-cook #dietary #low-sodium #inexpensive #low-in-something
You'll also love
