Best 2 Upside Down Bacon Pancake Recipes
Indulge in a culinary masterpiece where breakfast and dinner collide – the Upside-Down Bacon Pancake. This innovative dish takes the classic pancake to new heights, transforming it into a savory and visually stunning entrée. Crispy bacon strips form the base, topped with a fluffy pancake batter infused with bacon grease for an explosion of flavor. The pancake is then flipped upside down, revealing the golden-brown bacon peeking through. Served with a dollop of sour cream and a drizzle of maple syrup, this dish promises a delightful combination of sweet and savory flavors.
This recipe collection offers two variations of the Upside-Down Bacon Pancake, catering to different dietary preferences. The Classic Upside-Down Bacon Pancake follows the traditional recipe, while the Gluten-Free Upside-Down Bacon Pancake provides an alternative for those with gluten sensitivities. Both recipes are easy to follow and yield a hearty and satisfying meal that is sure to impress family and friends. So, get ready to flip your breakfast routine upside down and embark on a culinary adventure with this unique and unforgettable dish.
UPSIDE-DOWN APPLE BACON PANCAKE
I frequently cook Sunday brunch for my husband and myself, and I am always experimenting with new recipes. Apples picked from our tree were the inspiration behind these sweet and savory pancakes, which my husband quickly declared a keeper. -Sue Gronholz, Beaver Dam, Wisconsin
Provided by Taste of Home
Time 50m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 375°. In an 8-in. cast-iron or other ovenproof skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove bacon to paper towels to drain, reserving drippings., Add apple to drippings; cook and stir over medium-high heat until crisp-tender, 2-3 minutes. Remove from heat. Sprinkle with bacon, brown sugar and cinnamon., In a large bowl, combine flour, sugar and baking powder. In a small bowl, combine egg, milk, butter and vanilla; stir into dry ingredients just until moistened. Pour over apples., Bake until lightly browned, 20-25 minutes. Invert onto a serving plate. If desired, dust with confectioners' sugar and serve with syrup.
Nutrition Facts : Calories 371 calories, Fat 16g fat (7g saturated fat), Cholesterol 76mg cholesterol, Sodium 430mg sodium, Carbohydrate 46g carbohydrate (20g sugars, Fiber 2g fiber), Protein 10g protein.
UPSIDE-DOWN BACON PANCAKE
Make a big impression when you present one family-sized bacon pancake. The brown sugar adds sweetness that complements the salty bacon. If you can fit more bacon in the skillet and want to add more, go for it. -Mindie Hilton, Susanville, California
Provided by Taste of Home
Time 30m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a large cast-iron or other ovenproof skillet, cook bacon over medium heat until crisp. Remove bacon to paper towels with a slotted spoon. Remove drippings, reserving 2 tablespoons. Return bacon to pan with reserved drippings; sprinkle with brown sugar., In a small bowl, combine pancake mix and water just until moistened. Pour into pan., Bake at 350° until a toothpick inserted in the center comes out clean, 18-20 minutes. Cool for 10 minutes before inverting onto a serving plate. Serve warm, with maple syrup and butter if desired.
Nutrition Facts : Calories 265 calories, Fat 9g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 802mg sodium, Carbohydrate 41g carbohydrate (13g sugars, Fiber 1g fiber), Protein 6g protein.
Tips:
- Use a heavy-bottomed skillet to prevent the pancakes from burning.
- Preheat the skillet over medium-low heat to ensure the pancakes cook evenly.
- Do not overcrowd the skillet with pancakes; cook them in batches if necessary.
- Flip the pancakes only once, when bubbles form around the edges and the underside is golden brown.
- Serve the pancakes immediately with your favorite toppings, such as butter, syrup, or fruit.
Conclusion:
The upside-down bacon pancake is a delicious and unique breakfast dish that is sure to impress your family and friends. With its crispy bacon, fluffy pancakes, and sweet syrup, this dish is a perfect way to start your day. So next time you're looking for a new breakfast recipe, give the upside-down bacon pancake a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
