Best 6 Upside Down Apple French Toast With Cranberries Pecans Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in a delightful culinary experience with our tantalizing Upside-Down Apple French Toast with Cranberries and Pecans. This delectable dish is a harmonious blend of sweet, tangy, and nutty flavors, sure to tantalize your taste buds from the first bite. Featuring thick slices of bread, caramelized apples, juicy cranberries, and crunchy pecans, this French toast is a symphony of textures and flavors. Served with a drizzle of maple syrup, this dish is perfect for a special breakfast or brunch.

Our recipe collection offers a range of variations to cater to diverse preferences. If you're a fan of classic flavors, the traditional Upside-Down Apple French Toast recipe is a must-try. For those seeking a touch of tartness, the Cranberry-Apple French Toast offers a delightful twist. And for those with a sweet tooth, the Pecan-Apple French Toast is an absolute treat.

Each recipe is meticulously detailed, providing step-by-step instructions to ensure success in your culinary endeavor. We've also included helpful tips and tricks to elevate your dish to perfection. Whether you're a seasoned cook or just starting your culinary journey, our recipes are designed to guide you towards a delectable outcome.

So gather your ingredients, preheat your oven, and embark on a delightful cooking adventure. Treat yourself and your loved ones to the irresistible charm of Upside-Down Apple French Toast, a dish that promises to leave a lasting impression.

Let's cook with our recipes!

UPSIDE-DOWN APPLE FRENCH TOAST WITH CRANBERRIES AND PECANS



Upside-Down Apple French Toast With Cranberries and Pecans image

This is very tasty - not too sweet. I watched an episode of Tyler Florence where he made this but found myself making a few changes. I have listed this recipe with those changes. I ended up using cinnamon bread but left it with challah.

Provided by Ceezie

Categories     Breakfast

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 12

4 eggs
1 cup milk
1 teaspoon pure vanilla extract
1/4 teaspoon ground cinnamon
1/2 loaf challah, cut into 1 inch-thick slices (about 5-6 slices)
1/4 cup unsalted butter, cut into small cubes
1 cup light brown sugar, plus more for sprinkling, divided
4 granny smith apples, peeled and sliced
1/4 cup heavy cream
1/2 cup pecans, chopped
1/2 cup blueberries or 1/2 cup raisins
confectioners' sugar, garnish (optional)

Steps:

  • Preheat oven to 350 degrees F.
  • In a flat dish, crack eggs and add milk, vanilla extract and cinnamon. Whisk until well combined then lay challah slices in mixture to coat and absorb it all, turning occasionally.
  • Set a 14-inch skillet, seasoned cast iron if you have, over medium heat. Add the butter and 1 cup sugar and cook, stirring constantly, until the sugar has melted and caramelized, about 8 minutes.
  • While the sugar is melting, peel apples, core and cut into slices. Remove the sugar mix from heat and gently whisk in the heavy cream. Sprinkle in the pecans, dried cranberries and gently press in the apple slices so there is a flat surface.
  • Lay soaked slices of challah over the top so it is completely covered - you should be able to arrange the large slices and small slices so there are no gaps - cut some of the slices if you have too. Sprinkle the top with some brown sugar and place into the preheated oven. Bake in the middle of the oven for 40 to 45 minutes until the top is golden and puffy.
  • When done, allow to cool for 2 to 3 minutes then invert onto a large plate. Dust with confectioners' sugar, if desired, and serve.
  • Chef's Note: FYI - if your cast iron skillet is not seasoned, the cranberries will react with the skillet and turn black.

UPSIDE-DOWN APPLE FRENCH TOAST WITH CRANBERRIES AND PECANS



Upside-Down Apple French Toast with Cranberries and Pecans image

Make an impression at your next brunch with this fancy yet easy to make baked French toast.

Provided by Tyler Florence

Categories     bake,bread,breakfast,brunch,Easy,fruit

Time 50m

Yield 4-6 servings

Number Of Ingredients 12

4 eggs
1 cup whole milk
1 tsp pure vanilla extract
¼ tsp ground cinnamon
½ loaf challah bread, cut into 1"-thick slices
½ stick unsalted butter, cut into small cubes
1 cup light brown sugar, plus more for sprinkling, divided
4 Granny Smith apples
¼ cup heavy cream
½ cup pecans
½ cup dried cranberries
Confectioners' sugar, garnish, optional

Steps:

  • Preheat oven to 350ºF.
  • In a flat dish, crack eggs and add milk, vanilla extract and cinnamon. Whisk until well combined then lay challah slices in mixture to coat and absorb it all, turning occasionally.
  • Set a 10-inch skillet, seasoned cast iron if you have, over medium heat. Add the butter and 1 cup sugar and cook, stirring constantly, until the sugar has melted and caramelized, about 8 minutes. While the sugar is melting, peel apples, core and cut into halves. Remove from heat and gently whisk in the heavy cream. Sprinkle in the pecans, dried cranberries and gently press in the apple halves so there is a flat surface. Lay soaked slices of challah over the top so it is completely covered - you should be able to arrange the large slices and small slices so there are no gaps. Sprinkle the top with some brown sugar and place into the preheated oven. Bake in the middle of the oven for 40 to 45 minutes until the top is golden and puffy.
  • When done, allow to cool for 2 to 3 minutes then invert onto a large plate. Dust with confectioners' sugar, if desired, and serve.

UPSIDE-DOWN APPLE FRENCH TOAST WITH CRANBERRIES & PECANS RECIPE - (4.7/5)



Upside-Down Apple French Toast with Cranberries & Pecans Recipe - (4.7/5) image

Provided by á-174535

Number Of Ingredients 12

4 eggs
1 cup whole milk
1 teaspoon pure vanilla extract
1/4 teaspoon ground cinnamon
1/2 loaf challah bread, cut into 1 inch-thick slices
1/2 stick unsalted butter, cut into small cubes
1 cup light brown sugar, plus more for sprinkling, divided
4 Granny Smith apples
1/4 cup heavy cream
1/2 cup pecans
1/2 cup dried cranberries
Confectioners' sugar, garnish, optional

Steps:

  • Preheat oven to 350°F. In a flat dish, crack eggs and add milk, vanilla extract and cinnamon. Whisk until well combined then lay challah slices in mixture to coat and absorb it all, turning occasionally. Set a 10-inch skillet, seasoned cast iron if you have, over medium heat. Add the butter and 1 cup sugar and cook, stirring constantly, until the sugar has melted and caramelized, about 8 minutes. While the sugar is melting, peel apples, core and cut into halves. Remove from heat and gently whisk in the heavy cream. Sprinkle in the pecans, dried cranberries and gently press in the apple halves so there is a flat surface. Lay soaked slices of challah over the top so it is completely covered - you should be able to arrange the large slices and small slices so there are no gaps. Sprinkle the top with some brown sugar and place into the preheated oven. Bake in the middle of the oven for 40 to 45 minutes until the top is golden and puffy. When done, allow to cool for 2 to 3 minutes then invert onto a large plate. Dust with confectioners' sugar, if desired, and serve. Chef's Note: FYI - if your cast iron skillet is not seasoned, the cranberries will react with the skillet and turn black.

UPSIDE DOWN APPLE FRENCH TOAST



Upside Down Apple French Toast image

Make and share this Upside Down Apple French Toast recipe from Food.com.

Provided by weekend cooker

Categories     Breakfast

Time 1h20m

Yield 1 meal, 4-6 serving(s)

Number Of Ingredients 10

1/2 cup butter
1 1/4 cups packed brown sugar
1 tablespoon water
3 granny smith apples
cinnamon (to taste)
1/2 cup raisins
1 loaf French bread
1 1/2 cups milk
6 eggs
1 teaspoon vanilla

Steps:

  • Prepare the night before.
  • Combine butter, brown sugar and water in saucepan, and heat on medium until bubbling stirring frequently.
  • Place in 9x13 inch pan and allow to cool for 20-30 minutes.
  • Peel and core apple slices, and place slices in rows together overlapping on top of sauce in pan.
  • Sprinkle with raisins and cinnamom.
  • Cut bread 1 - 1 1/2 inches thick.
  • Place bread on top of apples.
  • Mix together milk, eggs, and vanilla and pour over bread.
  • Cover and refrigerate overnight.
  • Bake at 350 degrees for 60 minutes or until golden brown.
  • Serve upside down.
  • Spoon sauce in pan over French toast.

Nutrition Facts : Calories 1498.5, Fat 38.5, SaturatedFat 20.3, Cholesterol 352.8, Sodium 1690, Carbohydrate 250.1, Fiber 10.1, Sugar 98.6, Protein 43.7

UPSIDE-DOWN BAKED APPLE FRENCH TOAST



Upside-Down Baked Apple French Toast image

This French toast may remind you of a perfectly caramelized tarte tatin, the luscious French upside-down apple tart. Prepare the toast in advance by layering all the ingredients in one pan. When you're ready to cook, pop the pan into the over. The French toast will come out moist, succulent, and adorned with a fragrant melange of apple and banana. Serve it just as is without any additional fruit, butter or syrup.

Provided by Food Network

Categories     dessert

Number Of Ingredients 11

4 tart apples, such as McIntosh or Granny Smith
2 tablespoons fresh lemon juice
3 large ripe bananas
1/2 teaspoon ground cinnamon
3 tablespoons unsalted butter
1/2 cup (firmly packed) light brown sugar
1 tablespoons maple syrup
2 large eggs
1/2 cup milk
1 teaspoon vanilla extract
4 to 5 slices challah bread (1-inch thick)

Steps:

  • Preheat oven to 375 F.
  • Peel, core, and cut each apple into 3/4 inch thick wedges. Place the apple wedges in a large mixing bowl, and toss gently with the lemon juice to prevent discoloration. Peel the bananas, and slice them crosswise 3/4 inch thing. Add the bananas to the apples and toss to coat evenly with lemon juice. Sprinkle the cinnamon over the fruits and toss well to combine.
  • Melt butter in a large skillet over medium-high heat. Add the fruit and saute until tender, about 30 seconds. Add the brown sugar and maple syrup and cook until the sugar is dissolved, 30 seconds longer, remove from heat.
  • Pour the contents into a lightly buttered, non-reactive, 9- inch round baking dish. In a medium size bowl, beat the eggs, then stir in the milk and vanilla. Dip the bread slices into the egg mixture just to moisten (both sides), then place them over the fruit in a single layer in the pan, making sure to cover the fruit entirely. Pour any leftover egg mixture over the bread. Let the mixture sit for 10 minutes. (This can be prepared up to this point in advance, covered and refrigerated overnight)
  • Bake the French toast, uncovered until the top is golden, 30-35 minutes. Cool for 5 minutes. Place a serving tray over the pan, and carefully turn them over to unmold the French toast. Spoon any syrup or fruit left in the pan over the bread, and serve at once.

UPSIDE-DOWN APPLE FRENCH TOAST WITH CRANBERRIES AND PECANS



UPSIDE-DOWN APPLE FRENCH TOAST WITH CRANBERRIES AND PECANS image

Yield 4

Number Of Ingredients 12

4 eggs
1 cup whole milk
1 teaspoon pure vanilla extract
1/4 teaspoon ground cinnamon
1/2 loaf challah bread, cut into 1 inch-thick slices
1/2 stick unsalted butter, cut into small cubes
1 cup light brown sugar, plus more for sprinkling, divided
4 Granny Smith apples
1/4 cup heavy cream
1/2 cup pecans
1/2 cup dried cranberries
Confectioners' sugar, garnish, optional

Steps:

  • Preheat oven to 350 degrees F. In a flat dish, crack eggs and add milk, vanilla extract and cinnamon. Whisk until well combined then lay challah slices in mixture to coat and absorb it all, turning occasionally. Set a 10-inch skillet, seasoned cast iron if you have, over medium heat. Add the butter and 1 cup sugar and cook, stirring constantly, until the sugar has melted and caramelized, about 8 minutes. While the sugar is melting, peel apples, core and cut into three "cheeks" each. Remove from heat and gently whisk in the heavy cream. Sprinkle in the pecans, dried cranberries and gently press in the apple halves so there is a flat surface. Lay soaked slices of challah over the top so it is completely covered - you should be able to arrange the large slices and small slices so there are no gaps. Sprinkle the top with some brown sugar and place into the preheated oven. Bake in the middle of the oven for 40 to 45 minutes until the top is golden and puffy. When done, allow to cool for 2 to 3 minutes then invert onto a large plate. Dust with confectioners' sugar, if desired, and serve. Chef's Note: FYI - if your cast iron skillet is not seasoned, the cranberries will react with the skillet and turn black.

Tips:

  • Use a good quality bread for your French toast. A sturdy bread like challah or brioche will hold up well to the custard and not get soggy.
  • Make sure your custard is flavorful. Use a combination of milk, eggs, sugar, and spices like cinnamon, nutmeg, and vanilla extract.
  • Don't overcrowd the pan when cooking your French toast. This will prevent the bread from cooking evenly.
  • Cook the French toast over medium heat. This will help to prevent the bread from burning.
  • Serve the French toast immediately with your favorite toppings. Some popular options include maple syrup, butter, fruit, and powdered sugar.

Conclusion:

Upside-down apple French toast is a delicious and easy-to-make breakfast or brunch dish. It's perfect for a special occasion or a lazy weekend morning. With its combination of sweet apples, tangy cranberries, crunchy pecans, and fluffy French toast, this dish is sure to please everyone at the table. So next time you're looking for a new breakfast recipe, give upside-down apple French toast a try.

Related Topics