Best 5 Upside Down Apple Cake With Butterscotch Topping Recipes
Indulge in a delightful culinary experience with our tantalizing upside-down apple cake topped with a luscious butterscotch sauce. This classic dessert combines the sweet and tart flavors of apples with a moist and fluffy cake batter, resulting in a symphony of flavors that will tantalize your taste buds. Our recipe also includes a collection of irresistible apple cake variations to suit every palate, from a decadent caramel apple upside-down cake to a wholesome gluten-free apple cake. Each recipe is meticulously crafted with step-by-step instructions, ensuring that even novice bakers can achieve bakery-worthy results.
Check out the recipes below so you can choose the best recipe for yourself!
BUTTERSCOTCH APPLE CAKE
"My family often requests this easy old-fashioned cake for get-togethers-especially in the fall," writes Beth Struble from Bryan, Ohio.
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 15 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, beat the sugar, oil, eggs and vanilla until well blended. In another bowl, combine the flour, baking powder, baking soda, salt and cinnamon; gradually beat into sugar mixture until blended. Stir in apples and pecans., Pour into a lightly greased 13x9-in. baking dish. Sprinkle with chips. Bake at 325° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cover loosely with foil during the last 10-15 minutes to prevent overbrowning if necessary. Cool on a wire rack.
Nutrition Facts : Calories 513 calories, Fat 27g fat (7g saturated fat), Cholesterol 37mg cholesterol, Sodium 335mg sodium, Carbohydrate 62g carbohydrate (44g sugars, Fiber 2g fiber), Protein 6g protein.
UPSIDE-DOWN APPLE CAKE WITH BUTTERSCOTCH TOPPING
This cake is a favorite of mine. I love the smell of the apples and butterscotch as it is baking. It fills the house with a perfect autumn aroma. -Sabrina Haught, Spencer, West Virginia
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a small bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg. Beat in vanilla. Combine the flour, baking powder and salt; add to the creamed mixture alternately with sour cream, beating well after each addition. Fold in chopped apple; set aside., In a 7-in. cast-iron or other ovenproof skillet, melt butter and chips with brown sugar over medium heat. Stir in sliced apple. Spoon and spread batter over apple mixture. , Bake at 375° until a toothpick inserted in the center comes out clean, 20-25 minutes. Cool for 5 minutes before inverting onto a serving plate. Serve warm.
Nutrition Facts : Calories 290 calories, Fat 15g fat (10g saturated fat), Cholesterol 72mg cholesterol, Sodium 249mg sodium, Carbohydrate 35g carbohydrate (19g sugars, Fiber 1g fiber), Protein 4g protein.
APPLE UPSIDE-DOWN CAKE
This apple upside-down cake is a wonderful twist on an old favorite. Will have your mouth watering as it bakes, because it smells as good as it tastes! Large and tasty enough for family gatherings, potlucks, parties, etc.
Provided by Amber
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h25m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Cover the bottom of a 10x15-inch baking pan with brown sugar and 2 tablespoons cinnamon. Layer apple slices on top.
- Place flour, apple juice, white sugar, butter, eggs, milk, remaining 1 tablespoon cinnamon, vanilla extract, baking powder, and salt in the bowl of a stand mixer fitted with the paddle attachment. Mix until completely smooth, 5 to 10 minutes; the longer you mix, the fluffier the cake will be.
- Pour batter over apples in the baking pan, making sure they are evenly covered.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 55 minutes. Cool for 20 to 30 minutes. Place a large serving dish over the cake and carefully flip over.
Nutrition Facts : Calories 534.1 calories, Carbohydrate 88.5 g, Cholesterol 103.5 mg, Fat 17.8 g, Fiber 3.5 g, Protein 7.2 g, SaturatedFat 10.5 g, Sodium 613 mg, Sugar 52.8 g
APPLE UPSIDE-DOWN CAKE
This is a fabulous cake. Quick and easy good for beginners. Cake is good for all occasions, any time of year. Any kind of apples can be used for this recipe. Guaranteed to make your mouth water.
Provided by Betty Bel
Categories Dessert
Time 1h20m
Yield 1 9X9X2 Cake, 9 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F Place 1/3 cup butter in a 9x9x2-inch baking pan. Place in oven 5 minutes or until butter melts. Sprinkle brown sugar over butter; stir. Arrange 9 apple halves in mixture, cut sides down. Bake in oven 10 to 15 minutes or until bubbly.
- Meanwhile, peel remaining apples. Coarsely shred; set aside. In bowl combine flour, granulated sugar, baking powder, ginger, and cinnamon. Add shredded apple, milk, 1/4 cup butter, egg, and vanilla. Beat with electric mixer on low until combined; beat on medium 1 minute. Spoon over apples, spread evenly (apple may be exposed; some butter may come to surface).
- Bake 35 minutes or until wooden toothpick inserted near center comes out clean. Cool in pan on wire rack for 5 minutes. Loosen edges; invert onto platter. Spoon any topping in pan over top. Cool 20 minutes; serve with ice cream. Makes 9 servings.
Nutrition Facts : Calories 335.5, Fat 13.5, SaturatedFat 8.2, Cholesterol 54.8, Sodium 206.3, Carbohydrate 52.2, Fiber 3.1, Sugar 33.2, Protein 3.6
UPSIDE-DOWN BUTTERSCOTCH CAKE
Make and share this Upside-Down Butterscotch Cake recipe from Food.com.
Provided by Sassy in da South
Categories Dessert
Time 45m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Topping: Combine the melted butter, graham cracker crumbs, butterscotch chips, coconut, and pecans.
- Spread over bottom of a buttered 13x9-inch baking pan.
- Cake: Cream shortening with granulated sugar until light.
- Add vanilla and mix well.
- Beat in eggs, one at a time, beating well after each addition.
- Into another bowl, sift together the flour, salt, and baking powder.
- Add sifted ingredients to the creamed mixture, alternating with the milk, beginning and ending with the flour.
- Beat well after each addition.
- Beat for about 1 minute longer then pour over the topping.
- Bake in a preheated 350 degree oven for 30 minutes, or until the cake bounces back when touched lightly with finger.
- Cool for 5 minute in the pan; invert carefully onto serving plate, spooning any topping left in the pan over the cake; cut into squares.
Nutrition Facts : Calories 478, Fat 24.9, SaturatedFat 10.9, Cholesterol 69.3, Sodium 396.5, Carbohydrate 59.2, Fiber 1.3, Sugar 38.4, Protein 5.8
Tips:
- Use a heavy-duty skillet to make the butterscotch sauce. This will help prevent the sauce from burning.
- If you don't have a heavy-duty skillet, you can make the sauce in a saucepan over medium heat, but be careful not to let it burn.
- Use fresh apples for the best flavor. If you only have access to old apples, peel them and soak them in a bowl of cold water for 30 minutes before using.
- Don't overmix the batter. Overmixing will make the cake tough.
- Bake the cake until a toothpick inserted into the center comes out clean.
- Let the cake cool for at least 10 minutes before inverting it onto a serving plate.
Conclusion:
This upside-down apple cake with butterscotch topping is a delicious and easy-to-make dessert that is perfect for any occasion. The cake is moist and flavorful, and the butterscotch topping is rich and decadent. This cake is sure to be a hit with everyone who tries it.
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