Best 2 Upside Down Apple Cake In Cast Iron Skillet My Recipes
Indulge in the delightful Upside-Down Apple Cake prepared in a cast iron skillet. This classic dessert, with its caramelized apples and tender, moist cake, is a treat for the senses. The recipe features a step-by-step guide and helpful tips to ensure a perfect cake every time. Additionally, the article includes variations of the classic recipe, such as a gluten-free option and a decadent salted caramel topping. Whether you're a seasoned baker or a beginner, this article has everything you need to create a delicious and impressive Upside-Down Apple Cake.
Here are our top 2 tried and tested recipes!
UPSIDE-DOWN APPLE CAKE IN CAST IRON SKILLET - MY RECIPE -
I got two of my Mom's cast-iron skillets. In one of them, i make eggs, omeletts, fried chicken, fried vegetables, fried breaded meats, etc. In the other one, i make cakes and desserts because i don't like to mix flavors in the same one. I have made this apple cake in it and it is very good, so am sharing my recipe here. Enjoy it like we do.
Provided by pink cook
Categories Dessert
Time 1h25m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- Place your oven rack in the middle of the oven and preheat oven to 350ºF.
- Prepare the topping, melting the 1/3 cup butter in a 10" cast iron skillet ((2" deep), over low heat.
- Remove skillet from heat and stir in the brown sugar and ground cinnamon (or apple pie spices) using a fork.
- Spread this mixture evenly over the bottom of the skillet and arrange the apple slices over the butter/sugar mixture in the skillet.
- In a mixer, blend cake mix, 1 stick melted butter, sour cream, dark corn syrup, eggs and ground cinnamon.
- Beat on low speed for 1 minute. Increase speed to medium and beat 2 minutes longer until creamy.
- Pour the batter over the top of the apples in the skillet and then place the skillet in the oven and bake at 350ºF. for 40-45 minutes and bake until the cake rises high in the skillet, (it will spring back when lightly pressed with your finger when it's done).
- Remove skillet and cool cake in the pan for 5-10 minutes and then run a knife around the edges of the cake to loosen it from the sides of the pan and carefully flip upside down onto a serving plate.
- Cool completely for about 15 minutes and serve warm with vanilla ice cream if you like.
- I have made this cake with Duncan Hines Caramel flavor cake mix and the taste is excellent, too.
- NOTE: this cake can also be made in these baking pans. Just prepare the butter, brown sugar and spices in a skillet over the stove and then pour this mixture in the baking pan sprayed with cooking oil, add the apple slices, pour the batter and bake it.
- Here is a guide to bake the cake in those pan sizes:
- Pan Size: 13x9 inches - Oven Temp: 350ºF. - Baking time: 30-35 minutes.
- Pan Size: 9x9 inches - Oven Temp: 350ºF. - Baking time: 35-40 minutes.
- Pan Size: 8x8 inches - Oven Temp: 325ºF. - Baking time: 50-55 minutes.
FRESH APPLE UPSIDE DOWN CAKE
We love anything with apples and cinnamon at our house. Throw in pecans and it is always a hit. This is lip smacking good!
Provided by Debbie Thurmond
Categories Fruit Desserts
Time 1h
Number Of Ingredients 9
Steps:
- 1. Melt ¼ cup butter in a 10 inch cast iron skillet over medium to medium high heat.
- 2. Add 1 cup sugar and cook, stirring constantly, for 2 minutes or until sugar is melted and begins to turn golden brown.
- 3. Add apple slices, and continue to cook, stirring constantly for 5 minutes or until apples have softened and juices are thickened and syrupy.
- 4. Remove from heat and sprinkle the apple mixture with ½ cups of pecans. Set aside.
- 5. Beat the remaining ½ cup of butter at medium speed until creamy. Gradually add the remaining sugar, beating until smooth.
- 6. Add eggs one at a time, beating until just blended with each additions.
- 7. In another bowl, stir together flour, baking powder, and cinnamon. Add to butter / sugar mixture alternating with milk, beating on low until well blended, beginning and ending with flour mixture.
- 8. Gently stir in the remaining ½ cup of chopped pecans. Spoon batter evenly over the apple mixture in the skillet.
- 9. Bake in a preheated 350 degree oven for 30 minutes or until a toothpick in the center comes out clean. Remove from the oven and allow to cool in the skillet for 5 minutes. Invert cake onto a serving plate.
- 10. This is awesome served warm, topped with ice cream and drizzled with caramel sauce.
Tips:
- Use a good quality cast iron skillet: This will help to evenly distribute the heat and prevent the cake from burning.
- Make sure the skillet is well-seasoned: This will help to prevent the cake from sticking.
- Use a combination of butter and oil: This will help to create a crispy crust on the cake.
- Don't overmix the batter: Overmixing will make the cake tough.
- Be careful not to overcook the cake: A toothpick inserted into the center of the cake should come out clean when it is done.
- Let the cake cool slightly before inverting it: This will help to prevent the cake from breaking.
- Serve the cake warm with your favorite toppings: Ice cream, whipped cream, or caramel sauce are all great options.
Conclusion:
Upside-down apple cake is a classic dessert that is easy to make and always a crowd-pleaser. With its buttery crust, tender apples, and sweet caramel sauce, this cake is sure to be a hit at your next gathering.
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