Best 3 Upgraded Kraft Mac N Cheese Recipes

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**A Classic Dish Elevated: Discover the Upgraded Kraft Mac N' Cheese Recipes**

Elevate your comfort food experience with our upgraded Kraft Mac N' Cheese recipes. Indulge in a culinary symphony of flavors as we transform the classic blue box into a gourmet delight. From a creamy and cheesy Pesto Mac N' Cheese to a tangy and smoky Buffalo Mac N' Cheese, our collection offers a tantalizing journey for your taste buds. Prepare to be amazed as we showcase the versatility of this iconic dish, unveiling hidden depths of flavor and creativity. Whether you prefer a rich and indulgent experience or a lighter and healthier option, our upgraded Kraft Mac N' Cheese recipes have something for everyone. Get ready to embark on a delightful culinary adventure that will redefine your perception of this beloved dish.

Check out the recipes below so you can choose the best recipe for yourself!

UPGRADED KRAFT MAC N CHEESE



Upgraded Kraft Mac N Cheese image

This recipe came from a Kraft newsletter. It's very simple, takes the 'blue box' of mac and cheese and adds just a few ingredients and steps to make it taste a bit more homemade. Note that this calls for the "dinner" Kraft mac n cheese, which is the one with the packet of cheese that you squeeze out, not the standard one with the powdered cheese. If you have to use the standard variety, use 2 boxes and add more milk or sour cream, as it tends to dry out during baking.

Provided by jaynine

Categories     Lunch/Snacks

Time 40m

Yield 5 serving(s)

Number Of Ingredients 6

1 (14 ounce) package Kraft macaroni and cheese (dinner, blue box)
1 cup shredded cheddar cheese
1/2 cup sour cream
1/4 teaspoon ground red pepper or 1/4 teaspoon black pepper
6 butter flavored crackers, crushed (like Ritz)
1 tablespoon butter or 1 tablespoon margarine, melted

Steps:

  • Preheat oven to 375°F.
  • Prepare Mac n Cheese dinner as directed on package.
  • Stir in 1/2 cup of the Cheddar cheese, the sour cream and pepper.
  • Spoon into greased 1-1/2 quart baking dish; sprinkle with remaining 1/2 cup Cheddar cheese.
  • Combine the melted butter and cracker crumbs and sprinkle over the top.
  • Bake at 375 for 20 minutes. Let stand 5 minutes before serving.

Nutrition Facts : Calories 318, Fat 21.3, SaturatedFat 10.6, Cholesterol 46.6, Sodium 584.9, Carbohydrate 21.9, Fiber 0.8, Sugar 2.8, Protein 10.1

UPGRADED KRAFT MAC N CHEESE RECIPE - (3.6/5)



Upgraded Kraft Mac N Cheese Recipe - (3.6/5) image

Provided by longhornfans

Number Of Ingredients 6

1 (14 ounce) package Kraft macaroni and cheese (dinner, blue box)
1 cup shredded cheddar cheese
1/2 cup sour cream
1/4 teaspoon ground red pepper or black pepper
6 butter flavored crackers, crushed (like Ritz)
1 tablespoon butter or margarine, melted

Steps:

  • 1. Preheat oven to 375°F. 2. Prepare Mac n Cheese dinner as directed on package. 3. Stir in 1/2 cup of the Cheddar cheese, the sour cream and pepper. 4. Spoon into greased 1-1/2 quart baking dish; sprinkle with remaining 1/2 cup Cheddar cheese. 5. Combine the melted butter and cracker crumbs and sprinkle over the top. 6. Bake at 375 for 20 minutes. Let stand 5 minutes before serving.

CRAFTIER THAN KRAFT MACARONI AND CHEESE



Craftier Than Kraft Macaroni and Cheese image

This doctored up version of boxed mac and cheese is quick and easy, but good enough to pass off as home-made. RECIPE CORRECTION SUBMITTED TO CORRECT TYPO ON THE MILK. :)

Provided by CookETC

Categories     Lunch/Snacks

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 (7 1/4 ounce) box Kraft macaroni and cheese (or any brand powdered cheese type mac and cheese)
2 ounces cream cheese, cubed
1/4 cup milk
2 tablespoons butter
2 ounces Velveeta cheese, cubed (or any brand processed cheese spread)
1/2 cup shredded sharp cheddar cheese
seasoning salt
parsley
garlic powder (optional)
shredded cheddar cheese, for topping (optional)
paprika

Steps:

  • Boil salted water and cook the macaroni.
  • In a microwaveble bowl, add cream cheese and milk.
  • Microwave the cream cheese and milk for about 20 or 30 seconds then stir well so that the cream cheese is melted.
  • Drain macaroni and put it back in the pot.
  • Add the powder cheese from the box, melted cream cheese/milk combination, butter, Velveeta and cheddar cheese.
  • Add seasoning salt, parsley and garlic powder (if you choose to use it).
  • Cook over medium heat until all cheese is melted (add small amounts of milk as needed to keep the consitency you like).
  • Sprinkle with paprika and serve -- OR top with more shredded Cheddar and bake at 350 degrees for about 5-7 minutes, then sprinkle with paprika before serving.

Tips:

  • Use a good quality cheese: The type of cheese you use will greatly impact the flavor of your mac and cheese. A sharp cheddar or a combination of cheddar and Parmesan is a classic choice.
  • Cook the pasta al dente: Al dente pasta will hold its shape and texture better in the mac and cheese.
  • Make a roux: A roux is a mixture of butter and flour that helps to thicken the cheese sauce. It will also help to prevent the sauce from curdling.
  • Use milk or cream: Milk or cream will help to create a smooth and creamy sauce. You can use whole milk, skim milk, or even evaporated milk.
  • Season the sauce: Be sure to season the cheese sauce with salt, pepper, and other spices to taste.
  • Add-ins: Feel free to add your favorite mix-ins to the mac and cheese, such as cooked bacon, diced tomatoes, or chopped broccoli.
  • Top with breadcrumbs: A topping of breadcrumbs will add a nice crunchy texture to the mac and cheese.

Conclusion:

Upgraded Kraft mac and cheese is a quick and easy meal that can be enjoyed by people of all ages. With a few simple ingredients, you can create a delicious and comforting dish that is perfect for a weeknight dinner or a special occasion. So next time you're looking for a quick and easy meal, give upgraded Kraft mac and cheese a try. You won't be disappointed!

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