Best 5 Updated Mulled Cider Recipes
In the realm of warm and comforting beverages, mulled cider stands tall as a timeless classic. Its heady aroma and rich, spiced flavor have captivated taste buds for centuries, making it a staple of holiday gatherings and chilly winter nights. This versatile drink boasts a symphony of sweet, tart, and aromatic notes, thanks to a harmonious blend of apple cider, citrus, spices, and sometimes a touch of alcohol. Whether you prefer a traditional, alcohol-free version or a spiked variation, mulled cider promises a delightful experience for all.
Indulge in the joy of creating your own mulled cider with our curated collection of recipes. Discover the simplicity of our classic mulled cider recipe, where apple cider, orange, cinnamon, cloves, and nutmeg come together to create a heartwarming elixir. Explore the boozy delight of our mulled cider with brandy, where the addition of brandy infuses the cider with an extra layer of warmth and sophistication. For a unique twist, try our mulled cider with cranberry and ginger, where the tartness of cranberries and the spicy kick of ginger add a refreshing dimension to the classic recipe. And for those seeking a non-alcoholic option, our mulled cider without alcohol offers a delightful blend of apple cider, orange, and spices, capturing the essence of mulled cider without the alcoholic content.
HOT MULLED CIDER
Steps:
- Combine all the ingredients in a saucepan and simmer over low heat for 5 to 10 minutes. Pour into mugs and serve.
MULLED CIDER
This is a classic warmer-upper that you can serve on chilly winter days. Pass the brandy separately for those who want it.
Provided by Taste of Home
Time 35m
Yield 13 servings (about 3 quarts).
Number Of Ingredients 11
Steps:
- Place the cinnamon stick, cloves, allspice and bay leaf on a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen string to form a bag. , In a large saucepan, combine the apple cider, juices, orange zest, brown sugar, salt and spice bag. Bring to a boil. Reduce heat to medium-low and simmer mixture for 30 minutes to blend flavors. Discard spice bag. Strain cider mixture and stir in brandy if desired. Serve immediately.
Nutrition Facts : Calories 122 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 35mg sodium, Carbohydrate 31g carbohydrate (27g sugars, Fiber 0 fiber), Protein 0 protein.
BIG-BATCH MULLED CIDER
You can even make it three days before your festive gathering.
Provided by Southern Living Test Kitchen
Time 40m
Number Of Ingredients 7
Steps:
- Stir together cider, brown sugar, orange rounds, chopped apples, star anise, and cinnamon sticks in a large Dutch oven or heavy-bottomed saucepan. Bring to a boil over high, stirring occasionally. Reduce heat to low. Simmer, covered, stirring occasionally, until fruits soften and mixture becomes aromatic, about 30 minutes. Pour through a fine mesh strainer into a large heatproof bowl or drink dispenser; discard solids. Ladle cider into 8 heatproof mugs; garnish as desired.
HOT MULLED CIDER
Simmered with fragrant cloves, allspice, and cinnamon, this non-alcoholic hot mulled apple cider is the perfect beverage for guests of any age.
Provided by chefcatie
Categories Drinks Recipes Cider Recipes
Time 20m
Yield 16
Number Of Ingredients 6
Steps:
- Place cloves, allspice berries, and cinnamon stick pieces in the center of a small piece of cheesecloth. Bring the ends of the cheesecloth together and tie securely with kitchen string.
- Combine cider, brown sugar, and spice bag in a large kettle over medium-high heat; bring to a simmer. Simmer for 5 minutes. Discard spice bag.
- Serve in mugs with a lemon slice in each cup.
Nutrition Facts : Calories 192.9 calories, Carbohydrate 49.6 g, Fat 0.1 g, Fiber 1.6 g, Protein 0.3 g, Sodium 33.7 mg, Sugar 42 g
UPDATED MULLED CIDER
This is great for trimming the tree. Serve cold or keep in a saucepan over very low heat or a slow cooker.
Provided by Kevin Ryan
Categories Drinks Recipes Cider Recipes
Yield 22
Number Of Ingredients 6
Steps:
- Peel the skin from the orange leaving the bitter white pith behind. Stick the cloves into the skin. Squeeze the juice from the orange and add to the 2-3/4 cups orange juice. Place all ingredients into a large nonreactive pan and bring to a boil over high heat. Remove from heat, cover and allow to stand at least 30 minutes to allow flavors to blend. Serve warm or cold.
Nutrition Facts : Calories 66 calories, Carbohydrate 16.2 g, Fat 0.2 g, Fiber 0.5 g, Protein 0.4 g, Sodium 3.6 mg, Sugar 14.2 g
Tips:
- Choose the right apples: Use a mix of tart and sweet apples for the best flavor. Some good options include Granny Smith, Honeycrisp, and Braeburn apples.
- Use fresh spices: Fresh spices will give your mulled cider the best flavor. If you don't have fresh spices on hand, you can use dried spices, but be sure to use half the amount.
- Don't boil the cider: Boiling the cider will make it taste harsh. Bring it to a simmer over medium heat and then reduce the heat to low.
- Let the cider steep: After you've removed the spices from the cider, let it steep for at least 30 minutes. This will allow the flavors to meld together.
- Serve the cider warm: Mulled cider is best served warm. You can reheat it over low heat or serve it in a slow cooker.
Conclusion:
Mulled cider is a delicious and festive drink that's perfect for the holiday season. It's easy to make and can be customized to your own taste. With a few simple ingredients and a little bit of time, you can create a warm and inviting beverage that your family and friends will love.
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