Best 3 Updated Beef Stroganoff Recipes
Beef Stroganoff: A Culinary Journey Through Russia
Indulge in the rich flavors of Beef Stroganoff, a culinary masterpiece that has captivated taste buds for centuries. Originating from the heart of Russia, this iconic dish combines tender beef, creamy sauce, and sautéed mushrooms, creating a symphony of flavors that will tantalize your palate. With variations ranging from the classic to modern interpretations, each recipe in this article promises a unique gastronomic experience. From the traditional Beef Stroganoff with its velvety sauce to the innovative Mushroom and Spinach Stroganoff, discover the versatility of this timeless dish. Whether you prefer a quick and easy weeknight meal or an elegant dinner party entrée, these recipes offer something for every occasion. Prepare to be transported to the vibrant streets of Moscow as you embark on a culinary journey with Beef Stroganoff, a dish that embodies the essence of Russian cuisine.
CLASSIC BEEF STROGANOFF
With its tender chunks of beef coated in a luscious creamy sauce and served over a bed of buttery noodles, it's no wonder Beef Stroganoff is such a hit. With all that flavor, you might assume it's a complicated dish, but it's actually quite the opposite. This from-scratch recipe can be made in well under an hour and with only 20 minutes of hands-on time, since it's really all about the simmer. (The key to transforming the beef into succulent morsels of mouthwatering meat.) So when you want to impress the family but don't have all day to do it-this one's a guaranteed hit!
Provided by Betty Crocker Kitchens
Categories Entree
Time 38m
Yield 6
Number Of Ingredients 11
Steps:
- Cut beef across grain into about 1 1/2x1/2-inch strips.
- Cook mushrooms, onions and garlic in butter in 10-inch skillet over medium heat, stirring occasionally, until onions are tender; remove from skillet.
- Cook beef in same skillet until brown. Stir in 1 cup of the broth, the salt and Worcestershire sauce. Heat to boiling; reduce heat. Cover and simmer 15 minutes.
- Stir remaining 1/2 cup broth into flour; stir into beef mixture. Add onion mixture; heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in sour cream; heat until hot (do not boil). Serve over noodles.
Nutrition Facts : Calories 435, Carbohydrate 31 g, Cholesterol 115 mg, Fat 1, Fiber 2 g, Protein 28 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 620 mg
UPDATED BEEF STROGANOFF
Instead of serving the classic stroganoff, try this updated version which everyone will love.-National Livestock and Meat Board
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Cook the pasta according to package directions; drain and keep warm. Coat a large skillet with cooking spray and heat on medium-high. Cook and stir beef, half at a time, for 1-2 minutes or until browned. Season with pepper. Remove and keep warm. , In the same skillet, saute mushrooms and onion in oil until tender. Stir in flour. Gradually add broth, stirring until blended. Bring to a boil; cook and stir for 2 minutes. Return beef to skillet and heat through. Serve over pasta. Top with green onions and sour cream.
Nutrition Facts :
UPDATED BEEF STROGANOFF
Make and share this Updated Beef Stroganoff recipe from Food.com.
Provided by Lubie
Categories Meat
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions.
- Keep warm.
- Meanwhile trim fat from beef; cut into 1x1/2-inch pieces.
- Spray large nonstick skillet with cooking spray.
- Heat skillet over medium-high heat until hot.
- Add beef (half at a time) and stir-fry 1 to 2 minutes or until outside surface is no longer pink.
- Remove from skillet; keep warm.
- Season with salt and pepper.
- In same skillet, cook mushrooms and onion in oil 2 minutes or until tender; stir in flour.
- Gradually add broth and sour cream, stirring until blended.
- Bring to a boil; cook and stir 2 minutes.
- Return beef to skillet; heat through.
- Serve beef mixture over pasta.
Nutrition Facts : Calories 533.1, Fat 31.5, SaturatedFat 12.3, Cholesterol 86.4, Sodium 451.1, Carbohydrate 32.2, Fiber 2, Sugar 2.2, Protein 29.3
Tips:
- Use high-quality beef: Opt for a well-marbled cut of beef, such as ribeye or sirloin, to ensure a tender and flavorful stroganoff.
- Slice the beef thinly: Thinly sliced beef will cook quickly and evenly, resulting in a tender texture.
- Marinate the beef: Marinating the beef in a mixture of Worcestershire sauce, soy sauce, and garlic powder for at least 30 minutes will enhance its flavor.
- Cook the beef in batches: To prevent overcrowding the pan and ensure even cooking, cook the beef in batches.
- Use a good quality broth: The broth is a key component of the stroganoff sauce, so use a high-quality beef or chicken broth for the best flavor.
- Don't overcook the sauce: The sauce should be cooked until it has thickened slightly, but be careful not to overcook it, as this can make it tough.
- Serve immediately: Beef stroganoff is best served immediately, while the beef is still tender and the sauce is hot.
Conclusion:
Beef stroganoff is a classic dish that is both delicious and easy to make. By following these tips, you can create a flavorful and satisfying stroganoff that your family and friends will love. Whether you're looking for a quick and easy weeknight meal or a special occasion dish, beef stroganoff is a great choice.
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