**Indulge in a Culinary Adventure with Unique Chickpea and Lime Cake Recipes**
Embark on a delightful culinary journey with our specially curated collection of chickpea and lime cake recipes. These innovative and flavorful cakes are sure to tantalize your taste buds and leave you craving more. From the classic Chickpea and Lime Cake that blends the earthy flavor of chickpeas with the vibrant zest of lime to the decadent Chocolate Chickpea Cake that combines the richness of chocolate with the subtle tang of lime, this article offers a diverse range of recipes to suit every palate. Discover the secrets behind creating moist and fluffy cakes with the unexpected yet harmonious combination of chickpeas and lime. Explore the intriguing textures and captivating flavors that make these cakes truly exceptional. Whether you're a seasoned baker or a curious home cook, these recipes will guide you through the process of crafting these culinary masterpieces, ensuring a delightful baking experience and impressive results. Unleash your creativity and embark on a culinary adventure with our extraordinary chickpea and lime cake recipes.
CRUNCHY CHICKPEAS WITH SESAME, CUMIN AND LIME
It's a bit more work than just tossing chickpeas, oil and spices together onto a sheet pan, but dry-roasting the beans first, then stirring them into oil that's been infused with spices encourages the seasoning to cling to the bean. Here, nutty sesame seeds are combined with earthy cumin before being tossed with roasted chickpeas and a little lime zest for brightness. They make a nice addition to a charcuterie plate or as a topping for roasted vegetables such as carrots or baby turnips. They also make a great high-protein snack for kids of all ages.
Provided by Colu Henry
Categories beans, appetizer
Time 45m
Yield About 1 cup
Number Of Ingredients 6
Steps:
- Heat oven to 400 degrees. Spread chickpeas out evenly on a sheet pan and roast until crisp and golden in spots, shaking the pan occasionally, about 20 to 25 minutes. Turn off the oven and let the chickpeas hang out for another 10 to 15 minutes, checking in occasionally to make sure they do not burn. This will help keep them crunchy for an extended period of time.
- While the chickpeas roast, toast the sesame seeds in a 10-inch skillet over medium heat, stirring often so they do not burn, about 2 to 3 minutes. Set aside and wipe out the skillet. Using the same pan, heat the olive oil over medium-low heat and add the cumin. Cook, stirring frequently, until fragrant, about 1 minute. Add the sesame seeds back to the skillet and stir together.
- Add the chickpeas directly to the skillet and toss together until everything is well coated. Remove from the heat, stir in lime zest and season well with salt. Serve warm. Store any leftovers in an airtight container for up to a week.
Nutrition Facts : @context http, Calories 216, UnsaturatedFat 8 grams, Carbohydrate 25 grams, Fat 10 grams, Fiber 7 grams, Protein 8 grams, SaturatedFat 1 gram, Sodium 269 milligrams, Sugar 4 grams
CHICKPEA CAKES
Serve these fragrant Indian-spiced cakes with sweet and tangy Cilantro-Jalapeño Sauce (page 184) to set off their flavor, and Cucumber Yogurt (page 184) for a creamy contrast. For a hearty lunch, perch a few cakes on top of a green salad, or pack them into a pita pocket along with shredded vegetables.
Yield makes approximately 10 cakes
Number Of Ingredients 13
Steps:
- Heat a large skillet and add 2 tablespoons of olive oil, followed by the onion. Saute for 5 minutes, until soft, then add the garlic, jalapeño, coriander, cumin, mint, turmeric, and cayenne, and sauté for 2 more minutes. Remove from the heat, and stir in the chickpeas. Let cool.
- Put the mixture in a food processor and pulse until the chickpeas are broken down, but the mixture still has texture. Fold in the salt, egg, and 1/2 cup of the bread crumbs. Refrigerate the mixture for 20 minutes so it can firm up and cool completely, making it easier to form into patties.
- Pour the remaining 1/2 cup of bread crumbs onto a plate. Form 3 tablespoons of the mixture into a ball. Flatten the ball against your palm, shaping it into a cake. Dredge the cake in the bread crumbs. Heat a skillet with 1/4 inch of olive oil. When the oil is hot, drop in several cakes and fry until golden brown, about 1 minute per side. Drain on a wire cooling rack. If you prefer to bake the cakes, preheat the oven to 425°F. Place the cakes on an oiled, parchment-lined baking sheet and brush each one with a little olive oil. Bake for 10 minutes, then rotate the pan and bake for 5 minutes, or until the cakes are brown on top and crisp. Serve hot.
UNUSUAL CHICKPEA AND LIME CAKE
This is an extremely unusual cake recipe, which is slightly gritty in texture. It has no flour or nuts, but is based on chickpeas (garbanzo beans). I think it is best served as a dessert, with a small dollop of crème fraîche or soured cream on the side. If you use fructose instead of sugar, it makes an excellent occasional treat if you are watching your glycaemic/glycemic load! In fact, this recipe grew from a discussion on a web site devoted to that type of diet. I am posting it here for its novelty value, not because I think it's one of the world's greatest cakes! :-)
Provided by Syrinx
Categories Dessert
Time 1h
Yield 8-12 serving(s)
Number Of Ingredients 5
Steps:
- Grease and line the base of a 9" cake tin.
- Preheat the oven to 350F (175C).
- Put the chickpeas in the food processor and blitz until smooth.
- Mix in the eggs, sugar/fructose, the poppy seeds, the lime zest and half of the lime juice (keeping the remaining half of the lime juice for later).
- Pour the mixture into the cake tin, and bake for about 45 minutes, until firm and brown. If it looks as though it's getting too dark, cover with tin foil.
- Allow the cake to cool in its tin for a quarter of an hour, then pour over the remaining lime juice.
- Allow to finish cooling, then remove from the tin.
- Serve in small slices.
Nutrition Facts : Calories 105.2, Fat 2.7, SaturatedFat 0.7, Cholesterol 79.3, Sodium 120, Carbohydrate 16.6, Fiber 1.5, Sugar 8.8, Protein 4.1
CHILI-LIME ROASTED CHICKPEAS
Looking for a lighter snack that's still a crowd-pleaser? You've found it! This zesty, crunchy chickpea recipe will have everyone happily munching. -Julie Ruble, Charlotte, North Carolina
Provided by Taste of Home
Categories Appetizers Snacks
Time 50m
Yield 2 cups.
Number Of Ingredients 7
Steps:
- Preheat oven to 400°. Line a 15x10x1-in. baking sheet with foil. Spread chickpeas in a single layer over foil, removing any loose skins. Bake until very crunchy, 40-45 minutes, stirring every 15 minutes., Meanwhile, whisk together remaining ingredients. Remove chickpeas from oven; let cool 5 minutes. Drizzle with oil mixture; shake pan to coat. Cool completely. Store in an airtight container.
Nutrition Facts : Calories 178 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 463mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 6g fiber), Protein 6g protein. Diabetic Exchanges
Tips for Making the Unusual Chickpea and Lime Cake:
- Use fresh, high-quality ingredients, especially the chickpeas and limes. Fresh ingredients will give your cake the best flavor.
- Soak the chickpeas overnight before using them in the cake. This will help to soften them and make them easier to blend.
- Use a high-powered blender or food processor to blend the chickpeas until they are very smooth. This will help to create a light and fluffy cake texture.
- Don't overmix the batter. Overmixing can make the cake tough.
- Bake the cake in a preheated oven. This will help to ensure that the cake bakes evenly.
- Let the cake cool completely before frosting it. This will help to prevent the frosting from melting.
Conclusion:
The unusual chickpea and lime cake is a delicious and unique dessert that is perfect for any occasion. It is a moist and fluffy cake with a bright and citrusy flavor. The cake is also gluten-free and vegan, making it a great option for people with dietary restrictions. If you are looking for a new and exciting cake recipe to try, I highly recommend the unusual chickpea and lime cake. It is sure to be a hit with your family and friends.
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