Best 3 Unusual And Delicious Collard Greens Recipes
**Unveil the Culinary Symphony of Collard Greens: A Journey Through Unique and Flavorful Recipes**
Collard greens, often overlooked in the culinary world, are poised to take center stage with their distinctive flavor and versatility. Our culinary expedition begins with a Southern-inspired braised collard greens recipe that exudes smoky, savory goodness. Next, we venture into the realm of Asian flavors with a stir-fried rendition, where collard greens dance harmoniously with garlic, ginger, and soy sauce. For a taste of the Mediterranean, our baked collard greens with feta and tomatoes offer a delightful combination of tangy and creamy flavors. Last but not least, our collard green fritters bring a crispy, golden-brown exterior and a soft, succulent interior to the table, perfect for snacking or as a side dish.
UNUSUAL AND DELICIOUS COLLARD GREENS
I had way too many collards in my garden I needed to pull out to prepare my spring soil. After enjoying several recipes on this site, I got a recipe from a co-worker and it was something really different and good. My fiance says its the best collards he has had, and trust me, we have tried them a lot of different ways!
Provided by Desert Sea Chicken
Categories Vegetable
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Saute butter, green onion, garlic and collards.
- Add rice and a little water and cover.
- Check every few minutes and stir, add more water so it does not become dry, if needed, add extra water.
- When rice is cooked add cream cheese and milk.
- Add salt and pepper and serve.
SOUTHERN STYLE COLLARD GREENS
Southern-style greens like my mama use to make.
Provided by tybright31
Categories Side Dish Vegetables Greens
Time 4h15m
Yield 10
Number Of Ingredients 9
Steps:
- Combine onions, ham hocks, and garlic in a stockpot; add chicken broth. Cook mixture over medium heat until meat is falling off the bone, about 2 hours.
- Stir collard greens, vinegar, sugar, salt, and pepper into the broth mixture; cook until greens have reached desired tenderness, about 2 more hours.
Nutrition Facts : Calories 188.5 calories, Carbohydrate 14.2 g, Cholesterol 33.9 mg, Fat 9.7 g, Fiber 5.3 g, Protein 11.8 g, SaturatedFat 3 g, Sodium 1686.5 mg, Sugar 5.4 g
TASTY COLLARD GREENS
A classic recipe for collard greens that uses smoked turkey to add some flavor. Greens are simmered in chicken stock, then spiced with a dash of red chile flakes.
Provided by ANADRI
Categories Side Dish Vegetables Greens
Time 2h30m
Yield 10
Number Of Ingredients 7
Steps:
- Heat olive oil in a large pot over medium heat. Add garlic, and gently saute until light brown. Pour in the chicken stock, and add the turkey leg. Cover the pot, and simmer for 30 minutes.
- Add the collard greens to the cooking pot, and turn the heat up to medium-high. Let the greens cook down for about 45 minutes, stirring occasionally.
- Reduce heat to medium, and season with salt and pepper to taste. Continue to cook until the greens are tender and dark green, 45 to 60 minutes. Drain greens, reserving liquid. Mix in red pepper flakes if desired. Use liquid to reheat leftovers.
Nutrition Facts : Calories 141.6 calories, Carbohydrate 10.6 g, Cholesterol 22.7 mg, Fat 7.9 g, Fiber 5.4 g, Protein 9.6 g, SaturatedFat 1.4 g, Sodium 688.7 mg, Sugar 1.4 g
Tips:
- For the best flavor, choose collard greens that are dark, leafy, and have no signs of wilting or yellowing.
- Rinse the collard greens thoroughly before cooking to remove any dirt or debris.
- Remove the tough stems from the collard greens before cooking. You can do this by cutting them off with a knife or by simply tearing them off with your hands.
- Collard greens can be cooked in a variety of ways, including boiling, braising, sautéing, and steaming.
- The cooking time for collard greens will vary depending on the method used. However, as a general rule, collard greens should be cooked until they are tender but still have a bit of a bite to them.
- Collard greens are a great source of vitamins and minerals, including vitamin K, vitamin C, and calcium.
- They are also a good source of fiber, which can help to improve digestion and keep you feeling full.
Conclusion:
Collard greens are a delicious and versatile vegetable that can be enjoyed in a variety of ways. They are a great source of vitamins, minerals, and fiber. Whether you are looking for a healthy side dish or a hearty main course, collard greens are a great option.
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