Best 5 Unsweetened Chunky Applesauce Recipes
Indulge in the wholesome goodness of homemade applesauce with our collection of unsweetened chunky applesauce recipes. Discover a variety of flavors and textures to tantalize your taste buds, all without the added sugar. From classic apple pie filling to a refreshing apple-cranberry sauce, these recipes offer a versatile range of options to suit your culinary needs.
1. **Classic Unsweetened Chunky Applesauce**: Immerse yourself in the traditional flavors of this classic applesauce recipe. Sweet, slightly tart, and bursting with apple chunks, this versatile sauce is perfect for breakfast, snacks, or as an accompaniment to your favorite dishes.
2. **Slow Cooker Applesauce**: Embrace the convenience of slow cooking with this hassle-free recipe. Simply toss in your apples, spices, and apple cider, and let your slow cooker work its magic. Enjoy the rich, caramelized flavors of this slow-cooked applesauce without any added sugar.
3. **Instant Pot Applesauce**: Experience the speed and ease of making applesauce in your Instant Pot. With just a few minutes of cooking time, you'll have a perfectly textured applesauce with minimal effort. This recipe is ideal for busy weeknights or when you crave a quick and healthy snack.
4. **Apple-Cranberry Sauce**: Elevate your holiday meals with this festive and tangy apple-cranberry sauce. The vibrant red color and the delightful blend of sweet and tart flavors make it a perfect complement to roasted turkey, chicken, or pork.
5. **Apple Pie Filling**: Transform your homemade apple pies into culinary masterpieces with this unsweetened chunky apple pie filling. Simmered to perfection, this filling retains the natural sweetness of the apples while providing a delightful chunky texture. Experience the nostalgic flavors of apple pie without compromising on health.
CHUNKY APPLESAUCE
There's just something extra special about a homemade applesauce recipe like this one. This simple dish is tart and not too sweet. It makes the perfect side, especially with pork chops or a pork roast. -Deborah Amrine, Grand Haven, Michigan
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield about 3-1/2 cups.
Number Of Ingredients 4
Steps:
- In a Dutch oven, combine apples, brown sugar and cinnamon. Cover and cook over medium-low heat 30-40 minutes or until apples are tender, stirring occasionally. Remove from heat; stir in vanilla. Mash apples slightly if desired. Serve warm or cold.
Nutrition Facts : Calories 157 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 40g carbohydrate (36g sugars, Fiber 3g fiber), Protein 0 protein.
CHUNKY APPLESAUCE
Serve this chunky applesauce alongside Talia's Favorite Latkes.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 2 cups
Number Of Ingredients 5
Steps:
- Peel, core, and cut apples into 3/4-inch chunks. Melt margarine in a medium saucepan over medium-low heat. Add apples, cinnamon, sugar, and two tablespoons water. Cook, stirring occasionally, until the apples are tender, about 10 minutes. Serve warm or chilled.
NO-SUGAR CHUNKY APPLESAUCE
This sweet applesauce almost tastes like apple pie without the crust! My family can't resist digging into this side dish at dinnertime.
Provided by Taste of Home
Time 1h
Yield 14 cups.
Number Of Ingredients 4
Steps:
- Place apples and water in a large kettle. Cover and cook over medium-low heat for 30-40 minutes or until apples are tender; remove from the heat. Using a potato masher, mash apples to desired consistency. Stir in cinnamon and sweetener. Serve warm or cold.
Nutrition Facts : Calories 103 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 27g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
UNSWEETENED APPLESAUCE
I had my mom bring down the crockpot when she visited me on parent's weekend. It makes cooking even easier, and the whole suite smelled so homey!
Provided by Vye367
Categories Lunch/Snacks
Time 17m
Yield 8-10 serving(s)
Number Of Ingredients 4
Steps:
- core apples.
- you may peel them if you'd like, i personally like the skins on.
- dice into bite-sizeish pieces.
- add enough water to cover about half the apples (you can always add more, but once it starts cooking it's hard to remove it, so err on the side of too little).
- add cinnamon and cloves.
- cook on high until the apples start to mush down.
- turn to low and let simmer until it seems done.
- don't forget to sample liberally.
UNSWEETENED CROCK POT APPLESAUCE
I eat a LOT of applesauce (as a side dish, for breakfast, for a snack with a piece of cheese, you name it) and it seems silly to be buying it so frequently. I'm not always able to find unsweetened kind every single time I go to the store, so I make my own when I can, the way I like it and I finally got around to writing things down last night when I made a batch. Some may prefer a little more sweet in this recipe or may need to compensate for the apples being more more tart occasionally than other times. The types of apples I use vary, but I try for 2 or more kinds, any combination except Red or Golden Delicious as these types don't seem to make good applesauce. Organic seem to be best, but the selection wasn't very good for buying for this batch, so I peeled the non-organic apples before coring and chopping because I didn't want all the wax, but peeling is not an absolutely necessary step. Throwing it all in the crock pot is so easy and makes the house smell so nice!
Provided by bikerchick
Categories Dessert
Time 8h5m
Yield 6-8 cups
Number Of Ingredients 8
Steps:
- Put all ingredients in crock pot, using 1 c cranberry juice if you prefer a thicker sauce, 1 1/2 c if you like a thinner sauce.
- Stir to coat.
- Cook on low for 7 hours or high for 3 hours.
- Check consistency of applesauce, adding more cranberry juice if too thick.
- Mash apple chunks with potato masher to desired texture, leaving it as chunky as you like.
- Taste for preferred tartness or sweetness, adding any sugar, honey or sugar substitute for your tastes.
- Cook on low for 1 to 2 more hours.
- Remove vanilla bean and star anise.
- Vanilla bean can be rinsed and kept for a few more similar uses.
- Serve warm or cold.
- Can be easily frozen and can be used when substituting for oil in reducing fat in some recipes.
Tips:
- Choose firm, tart apples for the best flavor and texture.
- Peel and core the apples if desired, but it is not necessary.
- Cut the apples into 1-inch chunks.
- Add water or apple cider to the pot to prevent the apples from sticking.
- Bring the apples to a boil, then reduce heat and simmer until the apples are tender, about 20 minutes.
- Mash the apples with a potato masher or immersion blender until they reach your desired consistency.
- Add spices, such as cinnamon, nutmeg, or allspice, to taste.
- For a sweeter applesauce, add sugar or honey to taste.
- Serve the applesauce warm or cold.
Conclusion:
Unsweetened chunky applesauce is a delicious and healthy snack or side dish. It is a good source of fiber, vitamin C, and potassium. It is also low in calories and fat. Unsweetened chunky applesauce is a great way to use up leftover apples. It can be used in a variety of recipes, such as pies, cakes, and muffins. It can also be added to yogurt, oatmeal, or smoothies.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
