Best 2 Unsweetened Applesauce Recipes
Applesauce is a delicious and versatile dish that can be enjoyed on its own or used as an ingredient in a variety of recipes. It is made from cooked apples, and can be sweetened or unsweetened, depending on your preference. This article provides recipes for both sweetened and unsweetened applesauce, so you can choose the one that best suits your needs. The sweetened applesauce recipe uses a combination of apples, sugar, cinnamon, and nutmeg, while the unsweetened applesauce recipe simply uses apples and water. Both recipes are easy to follow and can be made in under an hour. Once you have made your applesauce, you can enjoy it as a snack, use it as a topping for pancakes or waffles, or even use it as an ingredient in baked goods. No matter how you choose to enjoy it, applesauce is a delicious and healthy way to get your daily dose of fruits and vegetables.
Check out the recipes below so you can choose the best recipe for yourself!
UNSWEETENED APPLESAUCE
I had my mom bring down the crockpot when she visited me on parent's weekend. It makes cooking even easier, and the whole suite smelled so homey!
Provided by Vye367
Categories Lunch/Snacks
Time 17m
Yield 8-10 serving(s)
Number Of Ingredients 4
Steps:
- core apples.
- you may peel them if you'd like, i personally like the skins on.
- dice into bite-sizeish pieces.
- add enough water to cover about half the apples (you can always add more, but once it starts cooking it's hard to remove it, so err on the side of too little).
- add cinnamon and cloves.
- cook on high until the apples start to mush down.
- turn to low and let simmer until it seems done.
- don't forget to sample liberally.
UNSWEETENED CROCK POT APPLESAUCE
I eat a LOT of applesauce (as a side dish, for breakfast, for a snack with a piece of cheese, you name it) and it seems silly to be buying it so frequently. I'm not always able to find unsweetened kind every single time I go to the store, so I make my own when I can, the way I like it and I finally got around to writing things down last night when I made a batch. Some may prefer a little more sweet in this recipe or may need to compensate for the apples being more more tart occasionally than other times. The types of apples I use vary, but I try for 2 or more kinds, any combination except Red or Golden Delicious as these types don't seem to make good applesauce. Organic seem to be best, but the selection wasn't very good for buying for this batch, so I peeled the non-organic apples before coring and chopping because I didn't want all the wax, but peeling is not an absolutely necessary step. Throwing it all in the crock pot is so easy and makes the house smell so nice!
Provided by bikerchick
Categories Dessert
Time 8h5m
Yield 6-8 cups
Number Of Ingredients 8
Steps:
- Put all ingredients in crock pot, using 1 c cranberry juice if you prefer a thicker sauce, 1 1/2 c if you like a thinner sauce.
- Stir to coat.
- Cook on low for 7 hours or high for 3 hours.
- Check consistency of applesauce, adding more cranberry juice if too thick.
- Mash apple chunks with potato masher to desired texture, leaving it as chunky as you like.
- Taste for preferred tartness or sweetness, adding any sugar, honey or sugar substitute for your tastes.
- Cook on low for 1 to 2 more hours.
- Remove vanilla bean and star anise.
- Vanilla bean can be rinsed and kept for a few more similar uses.
- Serve warm or cold.
- Can be easily frozen and can be used when substituting for oil in reducing fat in some recipes.
Tips:
- Choose the right apples: Use firm, tart apples for unsweetened applesauce, such as Granny Smith, Braeburn, or Honeycrisp.
- Peel and core the apples: Peeling the apples is optional, but it will give you a smoother applesauce. Be sure to remove the cores.
- Cook the apples until they are very soft: This will help to release their natural sweetness and make them easy to mash.
- Use a food processor or blender to puree the applesauce: This will give you a smooth and creamy texture.
- Add spices and flavorings: You can add spices such as cinnamon, nutmeg, or ginger to your applesauce for extra flavor. You can also add lemon juice or honey to taste.
Conclusion:
Unsweetened applesauce is a healthy and delicious snack or side dish. It is a good source of fiber, vitamin C, and potassium. It is also a low-calorie and low-fat food. You can make unsweetened applesauce at home in just a few simple steps. With a few tips and tricks, you can make the perfect unsweetened applesauce that is both healthy and delicious.
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