Best 3 Unstuffed Sweet And Sour Cabbage Recipes
**Unstuffed Sweet and Sour Cabbage Rolls: A delightful medley of flavors and textures in every bite!**
Unstuffed cabbage rolls, a delectable twist on the classic stuffed cabbage dish, present a symphony of flavors that dance on your palate. This dish captures the essence of traditional cabbage rolls, minus the laborious stuffing process. Tender cabbage leaves are braised in a tangy sweet and sour sauce, infused with aromatic spices and the vibrant flavors of tomatoes, onions, and peppers. The result is a symphony of textures, with the soft, melt-in-your-mouth cabbage perfectly complemented by the crisp vegetables and the sweet and tangy sauce. Served over fluffy rice or mashed potatoes, this dish promises a comforting and satisfying meal that will leave you craving more.
**Explore the culinary journey of Unstuffed Sweet and Sour Cabbage Rolls with our diverse collection of recipes:**
1. **Classic Unstuffed Sweet and Sour Cabbage Rolls:** Indulge in the timeless flavors of this traditional recipe, where tender cabbage leaves are enveloped in a velvety sweet and sour sauce, creating a harmonious balance of flavors.
2. **Slow Cooker Unstuffed Sweet and Sour Cabbage Rolls:** Elevate your culinary experience with this slow-cooked version, where the cabbage rolls simmer in a flavorful broth, resulting in fall-apart tender cabbage and an incredibly rich sauce.
3. **One-Pot Unstuffed Sweet and Sour Cabbage Rolls:** Experience the convenience of a one-pot meal with this recipe, where all the ingredients come together in a single pot, creating a hassle-free and delicious dish.
4. **Vegan Unstuffed Sweet and Sour Cabbage Rolls:** Delight in the plant-based goodness of this vegan rendition, where meat is replaced with hearty and flavorful plant-based alternatives, providing a nutritious and equally satisfying meal.
5. **Unstuffed Sweet and Sour Cabbage Rolls with Ground Beef:** Savor the hearty and comforting flavors of this recipe, where ground beef adds an extra layer of richness and depth to the sweet and sour sauce.
6. **Unstuffed Sweet and Sour Cabbage Rolls with Sausage:** Embark on a culinary adventure with this delightful variation, where succulent sausage lends its distinctive smoky and savory notes to the dish.
7. **Unstuffed Sweet and Sour Cabbage Rolls with Turkey:** Discover a leaner and healthier twist on this classic dish, where ground turkey provides a lean protein option while maintaining the delicious flavors of the original recipe.
No matter your preference, our collection of Unstuffed Sweet and Sour Cabbage Rolls recipes offers a culinary journey that caters to diverse tastes and dietary needs. Prepare to tantalize your taste buds with these delectable creations that are sure to become a staple in your kitchen.
UNSTUFFED SWEET-AND-SOUR CABBAGE
Provided by Andrea Albin
Categories Beef Pork Quick & Easy Dinner Dried Fruit Cabbage Simmer Gourmet Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 13
Steps:
- Place cabbage in a deep 12-inch heavy skillet with broth, 1 garlic clove (sliced), and a rounded 1/4 teaspoon salt. Bring to a simmer over medium heat, then cook, covered, turning cabbage occasionally, until very tender, about 45 minutes. (Add more broth or water if necessary.)
- Meanwhile, cook onion and remaining garlic in oil in a heavy medium pot over medium heat, stirring occasionally, until golden, about 8 minutes. Increase heat to medium-high and stir in ground meats along with 1/2 teaspoon each of salt and pepper. Cook, stirring and breaking up lumps with a wooden spoon, until no longer pink, about 3 minutes.
- Stir in tomatoes with their juice, cranberries, vinegar, and brown sugar and simmer, uncovered, stirring occasionally and breaking up tomatoes with spoon, until slightly thickened, about 20 minutes. Season with salt.
- Pour sauce into skillet with cabbage and simmer, uncovered, 5 minutes. Serve sprinkled with parsley.
QUICK "UNSTUFFED" SWEET-AND-SOUR CABBAGE AND BEEF
Make and share this Quick "unstuffed" Sweet-And-Sour Cabbage and Beef recipe from Food.com.
Provided by Alan in SW Florida
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a 12-inch-wide, deep skillet or a Dutch oven, cook the ground beef and onion over medium heat, breaking up the meat with a spoon. When the meat has browned and the onion is tender, spoon off and discard any fat in the skillet.
- Add the tomato sauce, applesauce, water, vinegar, brown sugar, and pepper. Bring the mixture to a boil, stirring constantly. Stir in the cabbage, which will wilt as it cooks and become more compact.
- Lower the heat and simmer, covered, stirring occasionally, for 25 to 30 minutes, or until cabbage is tender. Stir in the cooked rice and heat a few minutes longer, until it is cooked through. This is most easily served in bowls.
GRANDMA ELAINE'S UNSTUFFED SWEET AND SOUR CABBAGE
This is a family heirloom recipe that has been handed down through the ages. My mother taught it to me, and I tweaked it to its current form. I have eaten all kinds of 'stuffed' cabbage and this recipe beats them all. It's sweet, sour, and comforting. The flavors are even better the second day. This dish also freezes well.
Provided by Chef Daddy Pete
Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Cabbage
Time 3h20m
Yield 10
Number Of Ingredients 18
Steps:
- Place the vegetable oil into a large pot over medium heat. Stir in the sliced onions, and cook until transparent, about 5 minutes. Add the tomatoes and tomato sauce, using a spoon to slightly chop the whole tomatoes. Season with 1 1/2 teaspoons salt and 1/4 teaspoon pepper. Cover, and simmer for 20 minutes, stirring occasionally. Stir the cabbage into the tomatoes. Cover, and simmer 1 hour until the cabbage is tender and mixes easily with the tomatoes.
- Place the ground beef, eggs, finely chopped onion, rice, water, additional 1 1/2 teaspoons salt, and 1/4 teaspoon pepper in a mixing bowl. Mix together with hands until thoroughly blended. Add additional rice if mixture is too moist. Form into golf ball-sized meatballs. Place meatballs on a plate, and refrigerate 20 minutes to firm.
- Place meatballs on the surface of the tomato mixture. Cover and simmer over medium heat until the meatballs are firm and cooked through, about 15 minutes. Gently stir the meatballs into the tomato mixture. Cover the pot and continue to simmer 45 minutes more. Stir in the lemon juice, and taste for seasoning, adding additional lemon juice if required. Stir in the raisins, and honey. Add the brown sugar, a little at a time, tasting after each addition. Cook mixture over medium heat 15 minutes more.
Nutrition Facts : Calories 347.2 calories, Carbohydrate 34.7 g, Cholesterol 92.1 mg, Fat 15.2 g, Fiber 4.7 g, Protein 20.4 g, SaturatedFat 5.5 g, Sodium 1116.6 mg, Sugar 24.1 g
Tips:
- Choosing the right cabbage is key: Look for a firm, dense head of cabbage that is free of blemishes.
- Cut the cabbage into thin strips: This will help it cook evenly and absorb the flavors of the sauce.
- Use a large skillet or wok: This will give the cabbage plenty of room to cook and prevent it from becoming soggy.
- Cook the cabbage over medium-high heat: This will help it caramelize and develop a slightly browned color.
- Stir the cabbage frequently: This will prevent it from burning and ensure that it cooks evenly.
- Add the sauce ingredients gradually: This will help you control the sweetness and sourness of the dish.
- Serve the cabbage immediately: This will help it retain its crunch and flavor.
Conclusion:
Unstuffed sweet and sour cabbage is a delicious and easy-to-make dish that is perfect for a quick and healthy meal. It is a great way to use up leftover cabbage and it can be served as a main course or a side dish. With its sweet and sour flavor, this dish is sure to please everyone at the table.
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