Best 4 Unstuffed Jalapeno Popper Burgers Recipes
**Unstuffed Jalapeño Popper Burgers: A Culinary Symphony of Flavors**
Get ready for a taste sensation that will tantalize your taste buds and leave you craving more! Unstuffed Jalapeño Popper Burgers are a mouthwatering culinary creation that combines the bold heat of jalapeños, the creamy indulgence of cheese, and the juicy satisfaction of ground beef patties. These burgers are not just a meal; they are an experience that will leave you savoring every bite.
In this comprehensive guide, we'll take you on a culinary journey through three irresistible recipes that showcase the versatility of Unstuffed Jalapeño Popper Burgers. From the classic combination of beef, jalapeños, and cheddar cheese to the smoky allure of bacon and the tangy zest of pickled jalapeños, each recipe offers a unique flavor profile that will cater to diverse palates.
These recipes are not just about throwing ingredients together; they are carefully crafted to ensure a harmonious balance of flavors and textures. We'll guide you through the process of selecting the perfect jalapeños, preparing the ground beef patties to perfection, and achieving that ideal cheese melt that brings the whole burger together.
Whether you're a seasoned grill master or a home cook looking to impress your family and friends, this guide to Unstuffed Jalapeño Popper Burgers has something for everyone. So, get ready to fire up the grill or heat up your skillet because it's time to embark on a flavor adventure like no other!
JALAPENO POPPER BURGERS
What do you get when you combine a jalapeno popper and a classic burger? This fantastic recipe! It takes the essential components of a popper and encases them in a juicy patty for a burst of flavor in every bite. -Jo Davison, Naples, Florida
Provided by Taste of Home
Time 45m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- Brush jalapenos with oil. Grill, covered, over medium heat for 3-5 minutes or until tender, turning occasionally. When cool enough to handle, finely chop. In a small bowl, combine the bacon, cream cheese and jalapeno until blended., In a large bowl, combine the garlic, salt, lemon pepper, pepper and paprika. Crumble beef over mixture and mix well. Shape into 8 thin patties. Spoon bacon mixture onto center of 4 patties; top with remaining patties and press edges firmly to seal., Grill burgers, covered, over medium heat or broil 4 in. from heat for 6-7 minutes on each side or until a thermometer reads 160° and juices run clear. Top with pepper jack cheese. Cover and cook 1-2 minutes longer or until cheese is melted., Grill buns, cut side down, over medium heat for 30-60 seconds or until toasted. Serve burgers on buns with lettuce, tomato and guacamole.
Nutrition Facts : Calories 879 calories, Fat 58g fat (23g saturated fat), Cholesterol 204mg cholesterol, Sodium 1715mg sodium, Carbohydrate 31g carbohydrate (6g sugars, Fiber 5g fiber), Protein 59g protein.
UNSTUFFED JALAPENO POPPER BURGERS
Steps:
- 1. Mix first five ingredients in a large bowl. Combine beef over mixture and mix well, shape into four oval patties. Grill burgers, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a meat thermometer reads 160 and juices run clear. Meanwhile prepare texas toast according to pkg. directions. Saute onions and red peppers in butter in a large skillet until tender, spoon onion mixture obto toast slices, top each with a burger, avocado slices and cheese spread.
STUFFED JALAPENO POPPER BURGERS
When I was young my mother would reward me for practicing the piano. My favorite request was a trip into town,to the only gas station for miles around, and I would get my favorite food on earth; Jalapeno Poppers! This burger is inspired by my favorite childhood treat! I hope you enjoy it as much as I do!
Provided by carmell childs
Categories Burgers
Time 25m
Number Of Ingredients 12
Steps:
- 1. In a medium mixing bowl, combine cream cheese, chilies, and shredded cheese. Mix on high speed until thoroughly combined. Set aside in freezer.
- 2. In a large mixing bowl combine ground beef and 1 cup salsa verde and egg; lightly mix until combined. divide into 8 equal portions, divide each portion into two 1/4 in. thick patties. Place a generous tablespoon of chilled cream cheese mixture in the centers of half the patties, slightly spread cheese mixture leaving a border of meat around edge. Top with remaining patties; pinch to seal edges.
- 3. Place burgers on grill at medium high heat; grill for 5 minutes then carefully flip patties. Cook an additional 2 minutes then spread remaining chili-cheese mixture on top of each burger (1 to 2 tablespoons)close the grill lid and cook until cheese is melted or bubbled (about 2-3 more minutes.)Also place buns on grill, cut side down and grill until just "toasty". Burgers are done when internal temp. reaches 158-160*F. Serve patties on bun, with onion, tomato,cilantro, desired amount of jalapenos and lettuce. Enjoy hot!
UNSTUFFED JALAPENO POPPER BURGERS
This sassy, grown-up burger has a little bit of bite and a whole lot of flavor! Our taste panel couldn't stop eating this knife-and-fork sandwich. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first five ingredients. Crumble beef over mixture and mix well. Shape into four oval patties., Grill burgers, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear., Meanwhile, prepare Texas toast according to package directions. In a large skillet, saute onions and red pepper in butter until tender. Spoon onion mixture onto toast slices; top each with a burger, avocado slices and spreadable cheese.
Nutrition Facts : Calories 701 calories, Fat 47g fat (22g saturated fat), Cholesterol 161mg cholesterol, Sodium 1099mg sodium, Carbohydrate 33g carbohydrate (8g sugars, Fiber 5g fiber), Protein 39g protein.
Tips:
- To make the perfect burger, use a blend of 80% lean ground beef and 20% fat. This will give your burgers a juicy and flavorful texture.
- Season your burgers generously with salt and pepper. You can also add other seasonings, such as garlic powder, onion powder, or chili powder, to taste.
- Don't overwork the meat when forming the patties. This will make them tough.
- Cook the burgers over medium heat until they reach an internal temperature of 160 degrees Fahrenheit for medium-rare, 165 degrees Fahrenheit for medium, or 170 degrees Fahrenheit for well-done.
- Let the burgers rest for a few minutes before serving. This will allow the juices to redistribute throughout the patty.
- Serve the burgers on toasted buns with your favorite toppings, such as cheese, lettuce, tomato, onion, and pickles.
Conclusion:
Unstuffed jalapeno popper burgers are a delicious and easy-to-make twist on the classic burger. They're perfect for a party or a casual weeknight meal. With a few simple ingredients, you can create a burger that's both flavorful and satisfying. So next time you're looking for a new burger recipe, give these unstuffed jalapeno popper burgers a try. You won't be disappointed!
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