Best 4 Unstuffed Green Pepper Skillet Recipes
**Unstuffed Green Pepper Skillet: A Delightful Medley of Savory Flavors**
Unstuffed green pepper skillet is a vibrant, flavorful, and incredibly easy-to-make dish that brings the deliciousness of stuffed green peppers to the skillet. It features tender green bell peppers, savory ground beef or turkey, juicy tomatoes, aromatic onions, and a delightful blend of seasonings, all cooked to perfection in a single skillet. This recipe offers variations for both stovetop and oven cooking methods, ensuring a perfect meal every time.
The stovetop method involves searing the ground beef or turkey until browned, then adding the green peppers, onions, and tomatoes to cook until tender. The oven method involves baking the mixture in a casserole dish, creating a juicy and flavorful dish with minimal effort. Both methods result in a hearty and satisfying meal that is perfect for busy weeknights or casual gatherings.
Accompanying the main recipe are three additional variations to cater to different tastes and dietary preferences. The vegetarian version replaces the ground beef or turkey with a combination of hearty lentils and flavorful mushrooms, creating a meatless option that is equally delicious and protein-packed. For those who love a bit of heat, the spicy version adds a kick of chili powder and cayenne pepper, resulting in a dish that is sure to tantalize the taste buds. Lastly, the cheesy version incorporates a gooey layer of melted cheese, adding an extra layer of richness and indulgence to the skillet.
With its vibrant colors, savory flavors, and customizable variations, the unstuffed green pepper skillet is a versatile and crowd-pleasing dish that is sure to become a family favorite. Whether you prefer the classic stovetop method or the hands-off oven method, and whether you crave a meaty, vegetarian, spicy, or cheesy version, this recipe has something for everyone to enjoy. So gather your ingredients, heat up your skillet, and get ready to experience the delightful medley of flavors that is unstuffed green pepper skillet.
UNSTUFFED PEPPERS
If you like stuffed peppers, you'll love this speedy version. It offers all the comforting flavor of the original, but takes just half an hour. Instead of cooking the instant rice, you can use 2 cups leftover cooked rice if you have it on hand. -Beth Dewyer, Du Bois, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Cook rice according to package directions. , Meanwhile, in a large cast-iron or other ovenproof skillet, cook beef, green peppers and onion over medium-high heat until meat is no longer pink; drain. Stir in rice, marinara sauce and seasoning blend. Stir in cheese. , Toss bread crumbs and oil; sprinkle over the top. Bake until heated through and topping is golden brown, 8-10 minutes.
Nutrition Facts : Calories 343 calories, Fat 12g fat (5g saturated fat), Cholesterol 43mg cholesterol, Sodium 469mg sodium, Carbohydrate 38g carbohydrate (12g sugars, Fiber 3g fiber), Protein 20g protein.
UNSTUFFED BELL PEPPERS
A classic family favorite deconstructed. My kids love stuffed green peppers, but don't like to eat the whole peppers, so I came up with this to make it more appealing to my picky eaters.
Provided by Paul E Hamilton
Categories Main Dish Recipes Casserole Recipes
Time 55m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Heat a large skillet over medium-high heat. Break ground beef into pieces and add to skillet; cook and stir until about half of the beef is browned, 3 to 5 minutes. Stir red bell pepper, orange bell pepper, and green bell pepper into the beef; continue to cook and stir until the beef is entirely browned, about 5 minutes more. Drain and discard grease.
- Mix tomato sauce and brown sugar together in a bowl; pour over the beef mixture. Stir rice into the beef mixture and stir; transfer to a 9x13-inch baking dish. Sprinkle Cheddar cheese over the mixture.
- Bake in preheated oven until the cheese is bubbling, about 30 minutes. Cool dish 5 minutes before serving.
Nutrition Facts : Calories 496.5 calories, Carbohydrate 48.5 g, Cholesterol 87 mg, Fat 22.1 g, Fiber 2.4 g, Protein 25.9 g, SaturatedFat 11.7 g, Sodium 713.9 mg, Sugar 23 g
UNSTUFFED BELL PEPPER SKILLET
We love the traditional stuffed bell pepper dish. In fact, I have a stuffed pepper recipe already posted. Last night however, I didn't want to go thru all the work of stuffing the two large peppers I had on hand, so I decided to wing it and simplify it. The following is what I came up with and is not only delicious but effortless.
Provided by shelbyrose
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Brown ground meat and onion.
- Drain. Season with salt, pepper, garlic and Italian seasoning.
- Add crushed tomatoes and green pepper.
- Cover and simmer until peppers are tender crisp (approx. 20 minutes).
- Serve over cooked rice.
- Sprinkle with parmesan cheese.
UNSTUFFED GREEN BELL PEPPERS
This is a good recipe for parents who like stuffed green peppers, and their children who will eat the stuffing but not the pepper!
Provided by Sandy Hopkins
Categories One Dish Meal
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Brown ground round; drain and rinse off fat.
- Return meat to skillet.
- Add onion and green peppers; cook until vegetables are tender.
- Stir in tomato sauce and cooked rice.
- Cook on low for 15 minutes; add water if a thinner sauce is preferred.
- Serve in a bowl topped with shredded mozzarella cheese, if desired.
Tips:
- Choose the right peppers: Look for large, firm green bell peppers that are free of blemishes. The peppers should be able to stand upright on their own.
- Prepare the peppers properly: Cut the tops off the peppers and remove the seeds and ribs. Be careful not to cut through the bottom of the peppers.
- Use a variety of fillings: The possibilities are endless when it comes to filling your unstuffed green peppers. Some popular options include ground beef, sausage, rice, quinoa, vegetables, and cheese.
- Cook the peppers thoroughly: Cook the peppers until they are soft and the filling is cooked through. This will usually take about 30 minutes.
- Serve the peppers immediately: Unstuffed green peppers are best served hot out of the oven. You can top them with additional cheese, sour cream, or salsa.
Conclusion:
Unstuffed green peppers are a delicious and easy-to-make meal that can be tailored to your own taste. With a variety of fillings to choose from, you're sure to find a combination that you'll love. So next time you're looking for a quick and healthy meal, give unstuffed green peppers a try.
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