Best 3 Unstuffed Cabbage Rolls Recipes
Unstuffed cabbage rolls are a hearty and flavorful dish that is perfect for a weeknight meal. Made with ground beef, rice, cabbage, and a variety of seasonings, this dish is sure to please everyone at the table. This recipe is also a great way to use up leftover cabbage.
In this article, you'll find three different recipes for unstuffed cabbage rolls. The first recipe is a classic version of the dish, made with ground beef, rice, cabbage, and tomato sauce. The second recipe is a vegetarian version, made with lentils and quinoa instead of ground beef. The third recipe is a low-carb version, made with cauliflower rice and almond flour.
All three recipes are easy to follow and can be made in under an hour. They are also all delicious and nutritious, making them a great choice for a healthy weeknight meal. So whether you're looking for a classic comfort food dish or a healthier alternative, you're sure to find a recipe for unstuffed cabbage rolls in this article that you'll love.
UNSTUFFED CABBAGE ROLLS RECIPE - (4.4/5)
Provided by deb49
Number Of Ingredients 10
Steps:
- In a large skillet, heat olive oil over medium heat. Add the ground beef and onion and cook, stirring, until ground beef is no longer pink and onion is tender. Add the garlic and continue cooking for 1 minute. Add the chopped cabbage, tomatoes, tomato sauce, pepper, and salt. Bring to a boil. Cover and simmer for 20 to 30 minutes, or until cabbage is tender.
UNSTUFFED CABBAGE ROLLS, RUSSIAN GALUMPKIS
Both of my Grandmothers had different recipes for Galumpkis. One was a Hungarian type and this one is the Russian type. Both recipes, I grew up on. Both are equally delicious and very different. This Russian recipe my Mom adapted so as not to have to stuff each leaf of cabbage. Ever since Mom unstuffed them, we have been making...
Provided by Deb Crane
Categories Beef
Number Of Ingredients 11
Steps:
- 1. Start by cutting up your cabbage. You can make chunks,slices, whatever you feel like at the moment. Place it in a large sauce pan. Take half of your tomato juice or sauce, and pour it over the cabbage. Bring to a boil and then simmer for at least 15 minutes to reduce the cabbage and give you room for the porcupine balls.
- 2. While the cabbage simmers, mix the meat ball mixture. In a large bowl, mix the ground beef,eggs,soy sauce,pepper,onion powder, garlic powder and the rice. Mush it up with your hands and blend it all very well. Form this into meatballs by rolling a palm full in your hands.
- 3. After the cabbage is reduced and you have room in the pot, put the balls right on top of the cabbage. Add your 4 bay leaves and the rest of your tomato sauce or V-8 or tomato juice. Bring back to a boil and reduce heat and simmer for about 50 minutes to an hour. They are done when the rice if fully cooked.
- 4. NOTES: Mom used tomato sauce. I tried them with V-8 juice and they are good too. My Mom didnt use as much sauce/juice as I do now. I added more liquid due to the fact that the rice sucks it all up. The following day, you can add more sauce and ketchup because you will find that those thirsty meat balls sucked it all up again. Either that, or you can leave them and add more ketchup on top before reheating.
UNSTUFFED CABBAGE ROLLS
Take the work out of cabbage rolls with this low carb cabbage roll casserole recipe! Orginal recipe found on ThatLowCarbLife.com
Provided by Joe Turner
Categories Low Cholesterol
Time 40m
Yield 15 , 15 serving(s)
Number Of Ingredients 7
Steps:
- Add the beef to a 5 quart dutch oven over medium heat. Brown the meat, crumbling as it cooks.
- When meat is partially cooked, add the onion and garlic to the pan and continue cooking, stirring often.
- Add the cabbage, marinara, water, and salt to the pan and stir to cover the cabbage in the marinara and beef.
- Continue cooking, stirring occasionally, for 20 minutes or until the cabbage is as tender as you'd like.
- Serve immediately.
Tips:
- To save time, use pre-shredded cabbage and pre-cooked rice.
- If you don't have ground beef, you can use ground turkey or chicken instead.
- Feel free to add other vegetables to the filling, such as chopped carrots, celery, or onions.
- If you like a little heat, add a pinch of red pepper flakes to the filling.
- Be careful not to overcook the cabbage rolls, or they will become tough.
- Serve the cabbage rolls with your favorite dipping sauce, such as sour cream, ketchup, or barbecue sauce.
Conclusion:
Unstuffed cabbage rolls are a delicious and easy-to-make meal that is perfect for a busy weeknight. They are also a great way to use up leftover cabbage and rice. So next time you're looking for a quick and easy meal, give unstuffed cabbage rolls a try.
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