Best 3 Unstuffed Cabbage Roll Recipes
Unstuffed cabbage rolls are a comforting and flavorful dish that combines ground beef, rice, and vegetables, all wrapped in tender cabbage leaves and simmered in a rich tomato sauce. Originating from Eastern European cuisine, this hearty meal is a popular choice for families and is often served with mashed potatoes, egg noodles, or a side of crusty bread to soak up the delicious sauce. This recipe offers a unique twist on the traditional stuffed cabbage rolls by simplifying the preparation process while preserving the classic flavors.
In this article, you'll find a step-by-step guide to making unstuffed cabbage rolls, along with variations and additional recipes to explore. Discover how to prepare a classic version with ground beef and rice, a vegetarian alternative with lentils and quinoa, and a low-carb option featuring cauliflower rice. With options to suit different dietary preferences and tastes, this versatile dish is sure to become a favorite in your kitchen.
UNSTUFFED CABBAGE ROLL
This is a quick and easy main dish. My kids don't even like cabbage, but they love this. I usually try to serve it with green beans, new potatoes, corn, and a pan of corn bread. They eat over half the pan every time. Also, the longer it stands the better it tastes.
Provided by tlc_adams
Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Cabbage
Time 55m
Yield 6
Number Of Ingredients 9
Steps:
- Heat a Dutch oven or large skillet over medium-high heat. Cook and stir beef and onion in the hot Dutch oven until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add cabbage, tomatoes, tomato sauce, water, garlic, salt, and pepper and bring to a boil. Cover Dutch oven, reduce heat, and simmer until cabbage is tender, about 30 minutes.
Nutrition Facts : Calories 398.3 calories, Carbohydrate 16.3 g, Cholesterol 92.9 mg, Fat 23.8 g, Fiber 5.2 g, Protein 28.5 g, SaturatedFat 9.3 g, Sodium 1294.3 mg, Sugar 9.7 g
UNSTUFFED CABBAGE ROLL SOUP
This recipe came about after a failed casserole recipe turned into an amazing soup! Who says failure is a bad thing? You could even make this vegetarian/vegan by changing the meat to a veg friendly option and using a veg broth. Hope you enjoy this too!
Provided by Mamas Kitchen Hope
Categories Rice
Time 45m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Saute onion and garlic in a large skillet for about a minute. Add meat and cook, stirring often, until meat is no longer pink. Drain well and return to pan.
- Meanwhile, remove tough outer leaves from cabbage & remove core. Shred cabbage if not using a bag of shredded cabbage.
- Add cabbage into pan and saute with the meat just until the cabbage begins to soften.
- Add remaining ingredients and bring to a boil. Reduce heat and allow to simmer until rice is done. You can keep this on low for a long time if you like or even toss everything into a crock pot and keep on low.
- To serve, ladle into bowls and garnish with a dollop of sour cream if desired. Remember- whoever finds the bay leaf is the lucky one! Just do not eat it!
Nutrition Facts : Calories 210.1, Fat 5.5, SaturatedFat 1.5, Cholesterol 62.4, Sodium 380.4, Carbohydrate 26, Fiber 4.3, Sugar 9.8, Protein 15.8
UNSTUFFED CABBAGE ROLL CASSEROLE
From a free Penzey's recipe card... Edited 3/24/08 to add that I have now made this recipe for the first time. We really liked it, but found it a bit bland, so I doubled the amounts of vinegar and brown sugar and also added some ketchup to jazz it up a bit. Definitely a keeper, though!
Provided by Michelle Berteig
Categories One Dish Meal
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a large skillet, brown the ground meat and drain off any grease. Add the chopped onion and cook for about 3 minutes, until the onions are softened.
- Add the cabbage and water and cook for about 5 minutes, or until the cabbage starts to wilt.
- Add the tomatoes, brown sugar, vinegar, salt, caraway seed and garlic. Bring to a boil, reduce heat and cover.
- Simmer until the cabbage is cooked to the desired tenderness, about 30 minutes. Serve with white rice.
Nutrition Facts : Calories 295.1, Fat 10.3, SaturatedFat 3.7, Cholesterol 73.7, Sodium 831.8, Carbohydrate 27.2, Fiber 6.7, Sugar 17, Protein 25.9
Tips:
- Prep the Cabbage Leaves Properly: Carefully remove the cabbage leaves, ensuring they remain intact. Blanch them in boiling water for a few minutes to soften them and make them pliable.
- Use a Variety of Fillings: Feel free to experiment with different fillings. Popular options include ground beef, pork, rice, vegetables, and herbs.
- Season the Filling Generously: Don't be shy with the seasonings! Use a combination of salt, pepper, garlic powder, onion powder, paprika, and any other desired spices to create a flavorful filling.
- Sauce it Up: The sauce is crucial for adding moisture and flavor to the dish. Use a combination of tomato sauce, beef broth, and Worcestershire sauce for a classic taste.
- Bake or Simmer: You can either bake the unstuffed cabbage rolls in the oven or simmer them in a pot on the stovetop. Both methods yield tender and delicious results.
Conclusion:
Unstuffed cabbage rolls are a delightful and versatile dish that offers endless possibilities for customization. With their hearty filling, flavorful sauce, and tender cabbage leaves, they are sure to be a hit at any table. Whether you prefer a traditional recipe or a creative twist, this dish is a must-try for any home cook. Experiment with different fillings, sauces, and cooking methods to find your perfect combination and enjoy this classic comfort food to the fullest!
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