Best 2 Unstuffed Bell Pepper Skillet Recipes
**Unstuffed Bell Pepper Skillet: A Colorful and Flavorful One-Pan Meal**
Craving a hearty and colorful meal that's easy to make and packed with flavor? Look no further than the unstuffed bell pepper skillet! This vibrant dish features a medley of sautéed bell peppers, juicy ground beef, tender rice, and a blend of zesty seasonings. Served with a side of cooling sour cream and a sprinkle of fresh cilantro, this one-pan skillet meal is a feast for both the eyes and the taste buds. Not only is it a delicious weeknight dinner option, but it's also a great way to sneak in some extra veggies for picky eaters. With a few simple ingredients and minimal effort, you can have a satisfying and nutritious meal on the table in under 30 minutes. So, gather your ingredients, heat up your skillet, and let's embark on a culinary journey that will tantalize your taste buds and leave you craving more!
**Additional Recipes Included in the Article:**
* **Bell Pepper Nachos:** Transform your leftover unstuffed bell pepper skillet into a party-pleasing appetizer by layering it on tortilla chips, topping it with cheese, and baking it until melted and bubbly.
* **Bell Pepper Soup:** For a comforting and cozy meal, simmer your leftover unstuffed bell pepper skillet in a flavorful broth until the vegetables are tender and the flavors have melded together. Serve with a side of crusty bread for a complete meal.
* **Bell Pepper Stuffed Chicken Breasts:** Take your unstuffed bell pepper skillet to the next level by stuffing it into chicken breasts, baking them until golden brown, and serving them with a side of your favorite sauce.
With these versatile recipes, you can enjoy the delicious flavors of unstuffed bell peppers in a variety of ways, making it a meal that you'll come back to time and again. So, get ready to savor the goodness of colorful bell peppers, savory ground beef, and fluffy rice, all in one incredible dish that's sure to become a family favorite!
UNSTUFFED BELL PEPPER SKILLET
We love the traditional stuffed bell pepper dish. In fact, I have a stuffed pepper recipe already posted. Last night however, I didn't want to go thru all the work of stuffing the two large peppers I had on hand, so I decided to wing it and simplify it. The following is what I came up with and is not only delicious but effortless.
Provided by shelbyrose
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Brown ground meat and onion.
- Drain. Season with salt, pepper, garlic and Italian seasoning.
- Add crushed tomatoes and green pepper.
- Cover and simmer until peppers are tender crisp (approx. 20 minutes).
- Serve over cooked rice.
- Sprinkle with parmesan cheese.
UNSTUFFED BELL PEPPERS
A classic family favorite deconstructed. My kids love stuffed green peppers, but don't like to eat the whole peppers, so I came up with this to make it more appealing to my picky eaters.
Provided by Paul E Hamilton
Categories Main Dish Recipes Casserole Recipes
Time 55m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Heat a large skillet over medium-high heat. Break ground beef into pieces and add to skillet; cook and stir until about half of the beef is browned, 3 to 5 minutes. Stir red bell pepper, orange bell pepper, and green bell pepper into the beef; continue to cook and stir until the beef is entirely browned, about 5 minutes more. Drain and discard grease.
- Mix tomato sauce and brown sugar together in a bowl; pour over the beef mixture. Stir rice into the beef mixture and stir; transfer to a 9x13-inch baking dish. Sprinkle Cheddar cheese over the mixture.
- Bake in preheated oven until the cheese is bubbling, about 30 minutes. Cool dish 5 minutes before serving.
Nutrition Facts : Calories 496.5 calories, Carbohydrate 48.5 g, Cholesterol 87 mg, Fat 22.1 g, Fiber 2.4 g, Protein 25.9 g, SaturatedFat 11.7 g, Sodium 713.9 mg, Sugar 23 g
Tips:
- Choose ripe and firm bell peppers: Look for bell peppers that are brightly colored and have smooth, unblemished skin. Avoid peppers that are soft or have bruises.
- Use a variety of bell peppers: Different colored bell peppers have slightly different flavors. Using a mix of colors will add visual appeal and flavor to your dish.
- Cook the bell peppers until they are tender but still slightly crisp: Overcooking the peppers will make them mushy. Aim for a texture that is tender but still has a bit of bite to it.
- Season the bell peppers well: Bell peppers have a mild flavor, so it's important to season them well. Use a combination of salt, pepper, and other spices to taste.
- Add other vegetables to the skillet: Feel free to add other vegetables to the skillet, such as onions, garlic, zucchini, or mushrooms.
- Serve the bell peppers with your favorite toppings: Some popular toppings for unstuffed bell peppers include cheese, sour cream, salsa, and guacamole.
Conclusion:
Unstuffed bell pepper skillet is a quick and easy meal that is perfect for a weeknight dinner. It's a healthy and flavorful dish that can be made with a variety of ingredients. With its vibrant colors and delicious flavors, this dish is sure to be a hit with the whole family. So next time you're looking for a simple and satisfying meal, give this unstuffed bell pepper skillet a try!
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