Best 3 Unknownchef86s Miracle Custard Pie Recipes
Are you looking for a luscious and creamy custard pie that will tantalize your taste buds? Look no further! This recipe collection features the legendary Miracle Custard Pie, a culinary masterpiece that has captivated dessert enthusiasts for generations. With its velvety smooth custard filling enveloped in a flaky, golden-brown crust, this pie is a true symphony of flavors and textures.
But that's not all! This article also includes a delightful assortment of other custard pie recipes that will satisfy any sweet tooth. From the classic French Silk Pie, with its rich chocolate ganache filling, to the tangy Lemon Custard Pie, perfect for a refreshing summer treat, there's something for everyone in this comprehensive guide to custard pie perfection.
So, gather your ingredients, preheat your oven, and let's embark on a delicious journey into the world of custard pies. Whether you're a seasoned baker or a novice in the kitchen, these recipes will guide you every step of the way, ensuring that your custard pie turns out nothing short of miraculous.
MIRACLE CUSTARD PIE
Make and share this Miracle Custard Pie recipe from Food.com.
Provided by Anglo Mama in Israel
Categories Dessert
Time 45m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In blender, combine milk, eggs, honey, flour, butter, vanilla, salt. Blend 10 seconds.
- Stir in coconut.
- Pour into greased pie plate.
- Bake in 350 oven 40 minutes or until knife comes out clean when inserted in the middle.
- Serve hot or chilled.
Nutrition Facts : Calories 291.2, Fat 17.4, SaturatedFat 11.9, Cholesterol 129.5, Sodium 183.4, Carbohydrate 29, Fiber 2, Sugar 18.5, Protein 6.8
UNKNOWNCHEF86'S MIRACLE CUSTARD PIE
This tasty pie makes its own crust! Very handy when you're short on time. Great for a beginner cook or someone that isn't comfortable with making pie crust.
Provided by UnknownChef86
Categories Pie
Time 45m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In blender container, combine everything except coconut.
- Blend about ten seconds, or til mixed (do not overblend).
- Sprinkle coconut in a greased 9" pie pan.
- Pour filling over coconut and bake at 350 for 40 minutes or til knife inserted halfway between center and edge comes out clean.
- Cool, then chill in refrigerator for a few hours.
OLD-FASHIONED CUSTARD PIE
This recipe came from the best cook in West Virginia-my mother! I just added a little to her ingredients. I'm a widow, and my grown children live in another state. So mostly I make my custard pie for church and club functions. It's the most different pie of all the ones in my collection.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 400°., Line unpricked crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edge is golden brown, 10-15 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack., In a large bowl, whisk eggs. Whisk in remaining ingredients until blended. Pour into crust. Cover edge with foil. Bake at 400° until a knife inserted in the center comes out clean, 25-30 minutes. Cool on a wire rack for 1 hour. Refrigerate for at least 3 hours before serving. Refrigerate leftovers.
Nutrition Facts : Calories 258 calories, Fat 12g fat (5g saturated fat), Cholesterol 122mg cholesterol, Sodium 317mg sodium, Carbohydrate 30g carbohydrate (17g sugars, Fiber 0 fiber), Protein 7g protein.
Tips:
- For a richer custard, use whole milk or half-and-half instead of low-fat milk.
- If you don't have a pie crust, you can use a graham cracker crust or even a chocolate chip cookie crust.
- Be sure to whisk the eggs and sugar together until they are light and fluffy. This will help to prevent the custard from curdling.
- When adding the hot milk to the egg mixture, be sure to do it slowly and whisk constantly. This will also help to prevent the custard from curdling.
- Bake the custard pie in a water bath. This will help to prevent the custard from cracking.
- Let the custard pie cool completely before serving. This will allow the custard to set properly.
Conclusion:
Unknownchef86's Miracle Custard Pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy, rich custard filling and flaky crust, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this recipe a try. You won't be disappointed!
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