Best 2 United States Of Meatloaf Recipes
**Meatloaf: A Savory Classic with Variations Across the USA**
Meatloaf, a beloved American comfort food, is a versatile dish with a rich history and diverse regional variations. From the classic all-beef meatloaf to creative takes featuring unique ingredients and cooking techniques, this hearty dish has something to offer everyone.
In this comprehensive guide, we'll explore the diverse world of meatloaf recipes from across the United States. Discover the secrets behind the classic beef meatloaf, with its tender texture and flavorful glaze, and learn how to make mouthwatering variations like turkey meatloaf, pork meatloaf, and vegetarian meatloaf.
We'll take you on a culinary journey across the country, introducing you to regional specialties like the tangy Carolina meatloaf, the smoky Texas meatloaf, and the cheesy New England meatloaf. Along the way, you'll learn about the unique ingredients and cooking methods that make each recipe special.
Whether you're a seasoned home cook or just starting out in the kitchen, this guide will provide you with all the tools and inspiration you need to create delicious and memorable meatloaf dishes that will satisfy your taste buds and warm your soul. So, let's dive in and explore the wonderful world of meatloaf!
THE BEST MEATLOAF I'VE EVER MADE
When I was growing up, my mom never ever made meatloaf and I always wanted to try it - I finally tried it at a restaurant and loved it. When I moved out on my own I started experimenting with different recipes and creating my own version. I finally came up with the best meatloaf I have ever made, and I wanted to share it.
Provided by sillyliltracy
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h25m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt the butter in a skillet over medium heat, and cook the onion and garlic 5 minutes, until onion is tender. Remove from heat, and season with salt and pepper.
- In a large bowl, mix the onion and garlic, beef, crumbled bread, crushed crackers, egg, sour cream, Worcestershire sauce, and 1/2 can tomato sauce. Gradually stir in the milk 1 teaspoon at a time until mixture is moist, but not soggy. Transfer the mixture to a 5x9 inch loaf pan.
- Bake uncovered in the preheated oven 40 minutes. Increase oven temperature to 400 degrees F (200 degrees C), and continue baking 15 minutes, to an internal temperature of 160 degrees F (70 degrees C).
- In a small bowl, mix the remaining tomato sauce and ketchup. Pour over the top of the meatloaf, and continue baking 10 minutes.
Nutrition Facts : Calories 212.6 calories, Carbohydrate 8.7 g, Cholesterol 76.1 mg, Fat 11.6 g, Fiber 0.8 g, Protein 17.9 g, SaturatedFat 4.8 g, Sodium 648.6 mg, Sugar 3.3 g
THE UNITED STATES OF MEATLOAF
"Lorenzo loves meatloaf -- he calls it a giant meatball!" says Jeff's wife, Sarah Mauro.
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 2h
Yield 6 to 8 servings
Number Of Ingredients 19
Steps:
- Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper. Make the meatloaf: Heat a medium skillet over medium heat. Add the olive oil, then the onion and sauté until translucent, 3 to 5 minutes. Season with salt, add the garlic and sauté for 1 to 2 minutes without letting the garlic brown. Set aside to cool.
- In a large bowl, whisk the milk, mustard, Worcestershire sauce, hot sauce and eggs, then season with salt and pepper. Add the beef, pork and veal along with the crackers, parsley and cooked onion-garlic mixture. Use your hands to mix until everything is evenly combined.
- Place the meat mixture on the prepared baking sheet and use your hands to gently form it into a rustic loaf shape, about 9 by 5 inches.
- Make the glaze: In a small bowl, combine the barbecue sauce, brown sugar, vinegar and Sriracha. Slather the glaze all over the meatloaf and bake, basting once halfway through, until the internal temperature registers 165 degrees F, about 1 hour 10 minutes. Let rest 20 minutes before serving.
Tips:
- Choose the right meat: Use a combination of ground beef and ground pork for a classic meatloaf. For a leaner version, use ground turkey or chicken.
- Season your meatloaf well: Use a variety of herbs and spices to flavor your meatloaf. Some popular options include garlic, onion, Worcestershire sauce, and paprika.
- Don't overmix the meatloaf: Overmixing the meatloaf will make it tough. Mix the ingredients just until they are combined.
- Form the meatloaf into a loaf shape: Use your hands to form the meatloaf into a loaf shape. Make sure the meatloaf is evenly packed.
- Bake the meatloaf in a preheated oven: Bake the meatloaf in a preheated oven at 350 degrees Fahrenheit for about 1 hour, or until the internal temperature reaches 160 degrees Fahrenheit.
- Let the meatloaf rest before slicing: Let the meatloaf rest for about 10 minutes before slicing. This will help the meatloaf to retain its juices.
Conclusion:
Meatloaf is a classic American comfort food that is easy to make and delicious. With a few simple tips, you can make a meatloaf that your family and friends will love. So next time you're looking for a hearty and satisfying meal, give meatloaf a try.
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