Best 7 Unique Zesty Herb Marinade Recipes
Are you looking for exciting ways to transform your ordinary dishes into flavorful feasts? Look no further! Discover the world of zesty herb marinades, your secret weapon for tantalizing taste sensations. Our collection of unique marinade recipes will take you on a culinary journey, elevating your meats, vegetables, and seafood to new heights of deliciousness. From the zesty and tangy Lemon Herb Marinade to the bold and smoky Chipotle Herb Marinade, each recipe is a symphony of flavors, designed to infuse your dishes with mouthwatering complexity.
With our marinades, you'll unlock a world of possibilities, turning simple ingredients into extraordinary creations. Grill succulent chicken breasts marinated in our zesty Lemon Herb Marinade, and savor the burst of citrusy goodness in every bite. Transform your steak night with our robust Chipotle Herb Marinade, infusing your steaks with a smoky and slightly spicy kick. And for a vegetarian delight, try our aromatic Herb and Olive Oil Marinade, which brings out the natural sweetness of grilled vegetables.
The beauty of these marinades lies in their versatility. They're not just limited to grilling; you can use them for roasting, baking, or even as a flavorful base for slow cooker meals. Imagine succulent pork tenderloin slow-cooked in our sweet and tangy Orange Herb Marinade or tender salmon fillets roasted to perfection with our Herb and Butter Marinade. The possibilities are endless.
With our zesty herb marinades, you'll transform your meals into unforgettable culinary experiences. Embrace the art of marinating and elevate your everyday dishes to extraordinary levels of flavor. Your taste buds will thank you!
LEMON HERB MARINADE
This easy Lemon Herb Marinade can be whipped up in 10 minutes. Zesty herbs and simple ingredients work together to elevate chicken, fish or pork. Feel free to switch up the herbs you use in this Lemon Herb Marinade. For example, for a lemon-rosemary marinade, consider substituting parsley for the basil and rosemary for the thyme. A good rule of thumb when mixing up marinades is, for fish, chicken and pork, light herbal notes tend to work well. This lemon and herb marinade is not to be missed.
Provided by By Betty Crocker Kitchens
Categories Dinner
Time 10m
Yield 10
Number Of Ingredients 7
Steps:
- In shallow glass dish or resealable food-storage plastic bag, mix all ingredients. Add about 1 lb meat; cover dish or seal bag, and refrigerate at least 20 minutes but no longer than 24 hours, depending on type of meat.
- Remove meat from marinade; discard marinade. Cook meat as desired.
Nutrition Facts : Calories 70, Carbohydrate 0 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Tablespoon, Sodium 60 mg, Sugar 0 g, TransFat 0 g
GARLIC AND HERB MARINADE
Easy and versatile. A nice alternative to bottled dressings for marinade! This one includes garlic, thyme and Italian-style seasonings.
Provided by Denyse
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 5m
Yield 8
Number Of Ingredients 10
Steps:
- In a medium bowl, combine the water, vinegar, oil, garlic, thyme, Italian-style seasoning, poultry seasoning, rosemary, salt and ground black pepper. Mix well and apply to your favorite meat.
Nutrition Facts : Calories 85.5 calories, Carbohydrate 1 g, Cholesterol 0 mg, Fat 9.2 g, Fiber 0.3 g, Protein 0.2 g, SaturatedFat 1.2 g, Sodium 291.5 mg, Sugar 0 g
ZESTY HERB GRILLED CHICKEN
Great flavor is easy when you start with Grill Mates® Zesty Herb Marinade. This epic blend of McCormick® garlic, peppers and savory herbs adds bold taste to chicken. Shake it onto veggies before grilling, too.
Provided by Grill Mates
Categories Entrees,
Yield 6
Number Of Ingredients 5
Steps:
- Mix Marinade Mix, water, oil and vinegar in small bowl. Place chicken in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
- Refrigerate 30 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.
- Grill chicken over medium heat with lid closed 30 to 40 minutes or until cooked through, turning frequently.
Nutrition Facts : Calories 243 Calories
ZESTY HERB GRILLED VEGETABLES
Grilled summer vegetables, marinated with Grill Mates® Zesty Herb Marinade, is a perfect accompaniment to any grilled meat or seafood. Photo credit: Julie Deily from The Little Kitchen.
Provided by Grill Mates
Categories Side Dishes,
Yield 8
Number Of Ingredients 8
Steps:
- Mix Marinade Mix, water, oil and vinegar in small bowl. Place vegetables in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
- Refrigerate 15 minutes or longer for extra flavor. Remove vegetables from marinade, reserving marinade.
- Grill vegetables over medium-high heat 2 to 4 minutes per side or until tender-crisp, brushing with reserved marinade halfway through cooking. (Grill tomatoes about 2 to 3 minutes per side.) If desired, drizzle vegetables with remaining marinade.
Nutrition Facts : Calories 82 Calories
BESSY'S ZESTY GRILLED GARLIC-HERB CHICKEN
Though seemingly unconventional, this recipe will surely please anyone. The combination of exotic ingredients comes together perfectly to form an altogether delicious grilled chicken.
Provided by Mildred Smith
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h20m
Yield 4
Number Of Ingredients 13
Steps:
- Place chicken in a shallow dish. In a medium bowl, mix together the olive oil, sugar, honey, saffron, garlic, basil, thyme, cayenne pepper, salt, oregano, parsley, and sage. Pour the mixture over the chicken. Cover, and marinate 20 to 25 minutes in the refrigerator.
- Preheat the grill for medium heat.
- Lightly oil the grill grate. Discard marinade, and place chicken on the grill. Cook for 10 minutes on each side, or until exterior is charred and juices run clear.
Nutrition Facts : Calories 748.4 calories, Carbohydrate 29.1 g, Cholesterol 67.2 mg, Fat 59 g, Fiber 0.6 g, Protein 24.9 g, SaturatedFat 8.7 g, Sodium 641.2 mg, Sugar 27.2 g
SPICED HERB MARINADE FOR FISH
Chermoula is a traditional North African marinade for fish, especially in Morocco where, surprisingly, it's often used with shad. It has become very popular recently with North American restaurant chefs as a quick and easy (and cheap!) way to add lots of flavor to bland fish. Many old-fashioned recipes don't call for cilantro and parsley at all, but the fresh flavor of the green herbs adds a great deal to the preparation.
Provided by Nancy Harmon Jenkins
Categories Garlic Bake Marinate Lemon Salmon Cilantro Parsley
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- Chop the cilantro and parsley leaves together to a very fine mince. You should have 1 cup of minced herbs. Transfer to a saucepan.
- Crush the garlic with the sea salt in a mortar, or using the back of a spoon in a small bowl, to make a paste. Stir in the cumin, dried pepper, paprika, olive oil, and lemon juice. Add to the saucepan with the herbs and mix well.
- Have the fish steaks ready in a baking dish large enough to hold them all in one layer.
- Set the herb mixture over medium-low heat and warm until it is very hot, but not boiling. Taste and adjust the seasoning. When it is the way you want it, pour the warm marinade over the fish steaks. Cover with plastic and set aside for an hour or so.
- When you are ready to cook, preheat the oven to 350°F.
- Remove the plastic wrap and transfer the fish with their marinade to the oven. Bake for 20 to 30 minutes, or until the fish is done, basting every 5 minutes or so with the marinade.
- Serve immediately, spooning a little of the marinade over each serving.
ZESTY BEEF MARINADE
Make and share this Zesty Beef Marinade recipe from Food.com.
Provided by dicentra
Categories Meat
Time 5m
Yield 2 cups
Number Of Ingredients 10
Steps:
- Thoroughly combine all ingredients in a small bowl.
Nutrition Facts : Calories 355.9, Fat 14.7, SaturatedFat 1.9, Sodium 5710.1, Carbohydrate 49.3, Fiber 4.2, Sugar 7.5, Protein 14.6
Tips:
- Choose the Right Herbs: Select herbs that complement the protein you're marinating. For example, rosemary and thyme pair well with beef, while oregano and basil are great for chicken.
- Use Fresh Herbs Whenever Possible: Fresh herbs provide the most flavor and aroma to your marinade. If you don't have fresh herbs on hand, dried herbs can be used, but they should be added in smaller quantities.
- Don't Overcrowd the Marinade: Make sure there is enough marinade to cover the protein completely, but don't overcrowd it. Overcrowding can prevent the marinade from penetrating the protein evenly.
- Marinate for the Right Amount of Time: The marinating time will vary depending on the protein and the desired level of flavor. Generally, thinner cuts of meat or seafood can marinate for a shorter period of time, while thicker cuts should marinate for longer.
- Keep the Marinade Cold: Always marinate your protein in the refrigerator to prevent bacteria growth. If you're marinating for an extended period of time, you may need to transfer the marinade to a cooler with ice.
- Discard the Marinade After Use: Never reuse marinade that has been in contact with raw meat or seafood. Discard it after use to prevent the spread of bacteria.
Conclusion:
Using a zesty herb marinade is a great way to add flavor and moisture to your protein before cooking. With the right combination of herbs, you can create a marinade that will enhance the natural flavor of your protein and make it a star of your meal. Remember to choose the right herbs, use fresh herbs whenever possible, don't overcrowd the marinade, marinate for the right amount of time, keep the marinade cold, and discard the marinade after use. Experiment with different herbs and flavors to find the perfect marinade for your next dish.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #condiments-etc #poultry #seafood #easy #refrigerator #marinades-and-rubs #fish #chicken #dietary #inexpensive #meat #chicken-breasts #chicken-thighs-legs #taste-mood #savory #equipment #3-steps-or-less #technique
You'll also love
