Best 2 Unique Spinach Noodles Recipes

In the realm of culinary adventures, spinach noodles stand out as a delightful fusion of taste and nutrition. Originating from the kitchens of Italy and a staple in many cultures, these vibrant green noodles have gained popularity for their unique flavor and captivating appearance. Made from a combination of wheat flour, eggs, and pureed spinach, spinach noodles offer a wholesome alternative to traditional pasta varieties. Join us on a culinary journey as we explore the diverse world of spinach noodles, taking a closer look at three delectable recipes that showcase the versatility and appeal of this culinary gem. From a classic spinach noodle soup, brimming with fresh vegetables and aromatic broth, to a tantalizing spinach noodle stir-fry, bursting with vibrant colors and bold flavors, and finally, an indulgent spinach noodle lasagna, featuring layers of savory fillings and creamy sauce, each recipe promises a unique and satisfying dining experience. So, let's embark on this culinary adventure, discovering the endless possibilities of spinach noodles and savoring the distinct flavors they bring to the table.

Here are our top 2 tried and tested recipes!

UNIQUE SPINACH NOODLES

Unique Spinach Noodles image

These green spinach noodles have a very interesting texture and flavor--but they taste better than store-bought noodles because they're fresh. Use in soups, or serve alone; they are great either way. This is an easy recipe, and you'll get lots of compliments because you made them yourself.

Provided by McKenzie Delling

Categories World Cuisine Recipes European Italian

Yield 2

Number Of Ingredients 5

Ingredients

1 ¼ cups torn spinach leaves
2 tablespoons water
1 egg
½ teaspoon salt
1 ¼ cups all-purpose flour

Steps:

Combine spinach and water in a saucepan. Cover, and cook till spinach is very tender. Cool slightly.
Place spinach and liquid in blender container. Add egg and salt. Cover, and blend till smooth. Transfer to a bowl. Add enough flour to make a stiff dough.
Turn dough out onto a lightly floured surface. Knead for 1 minute. Roll very thin on a floured surface. Let rest 20 minutes. Roll up loosely. Slice 1/4 inch wide. Unroll. Cut into desired lengths. Spread out on a rack to dry for 2 hours.

Nutrition Facts : Calories 324.4 calories, Carbohydrate 60.5 g, Cholesterol 93 mg, Fat 3.3 g, Fiber 2.5 g, Protein 11.8 g, SaturatedFat 0.9 g, Sodium 633.2 mg, Sugar 0.5 g

UNIQUE SPINACH NOODLES RECIPE

Unique Spinach Noodles Recipe image

Provided by Karen_E

Number Of Ingredients 5

Ingredients

1 1/4 cups torn spinach leaves
2 tablespoons water
1 egg
1/2 teaspoon salt
1 1/4 cups all-purpose flour

Steps:

1. Combine spinach and water in a saucepan. Cover, and cook till spinach is very tender. Cool slightly. 2. Place spinach and liquid in blender container. Add egg and salt. Cover, and blend till smooth. Transfer to a bowl. Add enough flour to make a stiff dough. 3. Turn dough out onto a lightly floured surface. Knead for 1 minute. Roll very thin on a floured surface. Let rest 20 minutes. Roll up loosely. Slice 1/4 inch wide. Unroll. Cut into desired lengths. Spread out on a rack to dry for 2 hours. Amount Per Serving Calories: 324 | Total Fat: 3.3g | Cholesterol: 106mg

Tips:

Use fresh spinach: Fresh spinach has a more vibrant color and flavor than frozen spinach, and it will also release more moisture into the dough, making the noodles more tender.
Blanch the spinach before using: Blanching the spinach will help to remove some of the bitterness and also make it easier to work with.
Use a food processor to make the dough: A food processor will make quick work of combining the ingredients for the dough. Just be sure not to over-process the dough, or it will become tough.
Roll out the dough thinly: The thinner you roll out the dough, the more delicate the noodles will be.
Cook the noodles in boiling water: Boiling water will help to cook the noodles quickly and evenly.
Serve the noodles immediately: Spinach noodles are best served immediately after they are cooked. They can be tossed with a simple sauce, or used in a soup or salad.

Conclusion:

Spinach noodles are a delicious and healthy way to enjoy spinach. They are easy to make and can be used in a variety of dishes. Whether you are looking for a light and refreshing meal or a hearty and satisfying dinner, spinach noodles are a great option.