Best 2 Undone Stuffed Pepper Casserole Recipes
Indulge in a culinary journey with our Undone Stuffed Pepper Casserole, a symphony of flavors that will tantalize your taste buds. This delectable dish, a fusion of classic stuffed peppers and a hearty casserole, is a delightful twist on a comforting favorite. Dive into a medley of juicy ground beef, aromatic rice, and an array of crisp vegetables, all enveloped in a luscious tomato sauce and melted cheese. You'll also discover a vegetarian version, catering to diverse dietary preferences, and a slow-cooker adaptation, making it effortless to prepare. Whether you're seeking a hearty family meal or a flavorful potluck contribution, our Undone Stuffed Pepper Casserole is sure to impress.
In addition to the main recipe, we've included variations to suit your culinary preferences. The "Lazy Stuffed Pepper Casserole" offers a simplified version with fewer ingredients, while the "One-Pot Stuffed Pepper Casserole" streamlines the cooking process using a single pot. And for those who love a kick of heat, the "Spicy Stuffed Pepper Casserole" adds a touch of spice to the classic recipe.
Our collection of Undone Stuffed Pepper Casseroles caters to a range of tastes and dietary needs, making it the perfect choice for any occasion. Prepare to embark on a culinary adventure that will leave your taste buds craving more.
UNDONE STUFFED PEPPER CASSEROLE
I found this recipe in Kraft Food & Family magazine. It is so quick & easy & yummy!!!!
Provided by Wendy Schwab
Categories Casseroles
Time 40m
Number Of Ingredients 6
Steps:
- 1. Pre-heat oven to 350 degrees.
- 2. Brown hamburger along with the garlic; drain. While meat is browning, saute green peppers in olive oil till tender. Cook rice.
- 3. Spray a 2 qt. casserole dish. Add beef, green peppers, rice, 2/3 cup cheese & spaghetti sauce. Stir everything together.
- 4. Top with remaining cheese (I always add more than called for) and bake uncovered for 25 minutes.
UNDONE STUFFED PEPPER CASSEROLE
I just made this recipe tonight for supper and thought I'd share it.It is from the Spring 2010 edition of Kraft's What's Cooking magazine. I used a combination of red,yellow and orange bell peppers that I had frozen.Corn would also be a good addition.The recipe calls for Kraft's 4 Cheese Italiano but I used a combination of cheddar,mozza and fresh parmesan.I also added a tsp of onion flakes.You can also substitute the white rice for brown. It is a very fast tasty meal with leftovers for tomorrow.
Provided by LuuvBunny
Categories < 60 Mins
Time 40m
Yield 7 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 350°F.
- Brown meat with peppers and garlic in large skillet;drain.
- Stir in cooked rice,pasta sauce and 3/4 cup cheese.
- Spoon into 2 L casserole dish;top with remaining cheese.
- Bake for 25 minutes.
Tips:
- To save time, you can use pre-cooked rice or quinoa instead of cooking it from scratch.
- If you don't have a large casserole dish, you can use a smaller one and just cook the casserole in batches.
- Feel free to add other vegetables to the casserole, such as zucchini, mushrooms, or corn.
- If you like a little heat, you can add a pinch of cayenne pepper or chili powder to the casserole.
- Top the casserole with shredded cheese before baking for a golden brown crust.
- Serve the casserole hot with a side salad or your favorite bread.
Conclusion:
Undone stuffed pepper casserole is a delicious and easy-to-make meal that is perfect for busy weeknights. It is packed with flavor and nutrients, and it is sure to be a hit with the whole family. So next time you are looking for a quick and easy meal, give this casserole a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #main-dish
You'll also love
