Best 4 Underwoods Cherry Cobbler Recipes

EASY PEACH COBBLER

Steps:

• Preheat the oven to 350 degrees F.
• Drain 1 can of peaches; reserve the syrup from the other. Place the butter in a 9- by 12-inch ovenproof baking dish. Heat the butter on the stove or in the oven until it's melted. In a medium bowl, mix the flour and sugar. Stir in the milk and the reserved syrup. Pour the batter over the melted butter in the baking dish. Arrange the peaches over the batter. Bake for 1 hour. The cobbler is done when the batter rises around the peaches and the crust is thick and golden brown. Serve warm with fresh whipped cream
• Chill a large metal mixing bowl and the wire beater attachment in the freezer for about 20 minutes. Pour the chilled cream and sugar into the cold mixing bowl and beat until it forms soft peaks, about 5 minutes. The mixture should hold its shape when dropped from a spoon. Don't overbeat or you'll have sweetened butter!

UNDERWOOD'S CAFETERIA CHERRY COBBLER

Steps:

• Preheat oven to 350 degrees F. Crust: Combine shortening and flour in a bowl and mix well. Add salt and enough cold water to make ingredients cling together. Roll the dough until it is very thin. Cut up butter and place in a 9 x 13 inch pan. Filling: Combine in bowl the sugar, salt and flour. Mix well. Add the cherries, water and food coloring. Mix well and pour over butter in pan. Top with rolled out crust. Bake at 350 degrees F until brown. A little less than an hour. cook's notes This came from a family cookbook. It was originally from a wonderful Texas-based cafeteria specializing in delicious slow-smoked barbecued steak. There were Underwood's all over Texas back in the day, but today the only remaining cafeteria is the original, which is in Brownwood, south of Abilene. The Underwood's Cafeteria always had blueberry alongside the cherry cobbler. I have not tried it but would assume the recipe is the same but with blueberries instead of the cherries.

SIMPLE CHERRY COBBLER

Steps:

• In a small saucepan over medium heat, bring cherries and 1/3 cup sugar to a boil. Remove from the heat; set aside., In a small bowl, combine the flour, baking powder and remaining sugar. Cut in butter until mixture resembles coarse crumbs. Stir in milk just until moistened. Spread into a greased 3-cup baking dish; pour cherries over the top. , Bake at 375° for 25-30 minutes or until bubbly and edges are golden brown. Serve warm.

UNDERWOODS CHERRY COBBLER

Steps:

• Combine Crisco and flour in a bowl and mix well.
• Add salt and enough cold water to make ingredients cling together.
• Roll dough until it is very thin.
• Cut up butter or oleo and place in a 12 x 13 inch pan.
• Combine in bowl the sugar, salt and flour.
• Mix well.
• Add cherries, water and food coloring.
• (I put these ing. in a saucepan and cook till thick stirring frequently) Mix well and pour over butter in pan.
• Top with rolled out crust.
• Bake at 350 until brown.
• Very good!