**Underwood Deviled Ham Picnic Dip: A Culinary Journey Through History and Taste**
Indulge in a delightful culinary adventure with Underwood Deviled Ham Picnic Dip, a recipe that has stood the test of time. This iconic American dish, with its origins dating back to the early 1900s, has captured the hearts and taste buds of generations. Its unique blend of savory ham, tangy mustard, and creamy mayonnaise creates a delectable spread that is perfect for any occasion. Whether you're hosting a picnic, a party, or simply enjoying a snack at home, this classic dip is sure to impress. Our comprehensive guide offers not one, but three variations of this beloved recipe, catering to diverse tastes and preferences. From the traditional Underwood Deviled Ham Picnic Dip to a modern rendition with fresh herbs and a spicy kick, you'll find the perfect recipe to tantalize your taste buds.
DEVILED HAM SANDWICH
Devilicious and delicious way to enjoy your favorite Underwood® spread on a sandwich.
Provided by Underwood
Categories Main Dish Recipes Pork Ham
Time 35m
Yield 8
Number Of Ingredients 7
Steps:
- In a small bowl, combine all ingredients except bread; chill.
- Spread 8 slices of bread with 1/4 cup mixture each. Top with remaining bread.
Nutrition Facts : Calories 280.9 calories, Carbohydrate 27.7 g, Cholesterol 33.2 mg, Fat 14.6 g, Fiber 1.2 g, Protein 9.4 g, SaturatedFat 6.5 g, Sodium 674.8 mg, Sugar 3.5 g
DEVILED HAM DIP
This dip was brought to work for a holiday snack pitch-in. I & everbody in the office loved it. I got the recipe and made it for the fsmily that night. It was a huge success and is now a must make for Thanksgiving and New Year's day morning as a snack while parade watching. I make it the night before, so it is ready when needed....
Provided by Donald Bellinger
Categories Other Snacks
Time 30m
Number Of Ingredients 5
Steps:
- 1. place all ingredients except crackers in food processor with metal knife blade. Blend until thoroughly combined and mixture is a consistent pink color throughout with no white streaks. Store in a covered bowl in refrigerater 'til a few minutes before serving.
- 2. place assorted crackers on large plate/tray on table near dip.rovide small plates& small knives for indifiduals to place a portion of dip to spread on crackers to avoid inadvertent double dipping.
- 3. AS I said, it goes fast in my home, so make as many batches[multiple batches can be made in same food processor bowl at same time.] as you like.leftovers if there are any he. he. store well in fridge in covered bowl for quite a few days.
WINNING DEVILED HAM
Steps:
- Combine all ingredients in a food processor and blend until smooth. Use as a sandwich filling or spread on crackers for a snack.
Tips and Conclusion
Tips:
- Make sure the cream cheese is softened to room temperature before mixing. This will help it blend smoothly with the other ingredients.
- Use a sharp knife to dice the ham. This will help prevent it from becoming stringy.
- If you don't have sour cream, you can substitute plain Greek yogurt.
- Add a teaspoon of Dijon mustard for a little extra flavor.
- Serve the dip with crackers, chips, or vegetables.
Conclusion:
Underwood Picnic Dip is a classic party appetizer that is easy to make and always a crowd-pleaser. With just a few simple ingredients, you can have a delicious dip that is perfect for any occasion. Whether you're hosting a party or just looking for a quick and easy snack, Underwood Picnic Dip is the perfect choice. So next time you're looking for a tasty and easy-to-make dip, give Underwood Picnic Dip a try. You won't be disappointed!
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