Best 4 Under The Sea Salad Recipes
Dive into a culinary adventure with our exciting Under the Sea Salad collection! Embark on a delightful journey of flavors inspired by the vibrant underwater world. Discover a medley of refreshing salads, each featuring a unique blend of crisp vegetables, succulent seafood, and tangy dressings. From the classic Shrimp and Avocado Salad to the innovative Seaweed and Cucumber Salad, every recipe offers a taste of the ocean's bounty. With a variety of options to choose from, you're sure to find the perfect salad to satisfy your cravings. Dive in and explore the delectable depths of our Under the Sea Salad collection today!
Check out the recipes below so you can choose the best recipe for yourself!
UNDER THE SEA SALAD
Make and share this Under the Sea Salad recipe from Food.com.
Provided by BeccaB3c
Categories Gelatin
Time 5h15m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Dissolve gelatin in boiling water.
- Add juice of pineapple tidbits and lemon juice.
- Pour 1 1/4 cups into loaf pan.
- Chill until set.
- Blend remaining gelatin and softened cream cheese, add pineapple.
- Spoon over set Jello.
- Chill until firm.
- Unmold onto a plate.
Nutrition Facts : Calories 142.7, Fat 7.5, SaturatedFat 4.7, Cholesterol 23.4, Sodium 113.7, Carbohydrate 17.6, Fiber 0.8, Sugar 14.5, Protein 2.8
UNDER THE SEA SALAD- AMISH STYLE
I got this recipe from an Amish cookbook entitled Cooking with the Horse and Buggy People. This is recipe is from a Amish lady from Holmes County,Ohio
Provided by tuttifrutti1
Categories Gelatin
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- BOTTOM LAYER:.
- Prepare jello following directions on box. When partly set, add pineapple and nuts.
- Put in bottom of pan. Chill.
- CENTER LAYER.
- Prepare jello.
- Whip cream.
- Add cream cheese.
- Add cream cheese and cream mixture to partly set jello. Pour on top of completely set lime jello.
- TOP LAYER:.
- Prepare jello. Pour on top of completely set lemon jellow.
- Chill until completely set.
Nutrition Facts : Calories 649.1, Fat 30.1, SaturatedFat 15.9, Cholesterol 82.3, Sodium 596.2, Carbohydrate 87.6, Fiber 1.3, Sugar 79.3, Protein 12.2
OUT TO SEA PASTA SHELL SALAD
Here's a healthier version of a popular boxed salad mix you can buy at the store. We absolutely love it! You can also add a little cooked chicken breast to make it heartier. &mdashAnn Timmerman, Northfield, Minnesota
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Cook shells according to package directions. Meanwhile, in a large bowl, combine the carrots, peas and bacon. In a small bowl, beat cream cheese and sour cream. Add milk and dressing mix; beat until combined., Drain pasta and rinse in cold water; add to vegetable mixture. Add dressing mixture; toss to coat. Chill until serving.
Nutrition Facts : Calories 252 calories, Fat 7g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 479mg sodium, Carbohydrate 38g carbohydrate (5g sugars, Fiber 2g fiber), Protein 11g protein.
UNDER THE SEA SALAD
Pears and cream cheese lie beneath a clear sea green layer after unmolding.
Provided by Lucy Lore
Categories Jell-O® Salad
Time 1h25m
Yield 4
Number Of Ingredients 7
Steps:
- Dissolve gelatin and salt in boiling water.
- Drain pears and reserve 3/4 cup liquid. Dice pears and set aside.
- Add pear syrup and lemon juice to gelatin. Place 1-1/4 cups gelatin mixture in a 1 quart mold. Chill until firm but not completely set.
- Soften cream cheese and add to remaining gelatin and ginger. Blend until smooth. Fold in pears, spoon into mold and chill until firm. Unmold on crisp lettuce.
Nutrition Facts : Calories 278.2 calories, Carbohydrate 33.2 g, Cholesterol 46.8 mg, Fat 14.9 g, Fiber 1.7 g, Protein 5.5 g, SaturatedFat 9.3 g, Sodium 370.8 mg, Sugar 28.5 g
Tips:
- Mise en Place: Before you start cooking, make sure you have all of your ingredients and tools ready to go. This will help you stay organized and efficient.
- Choose Fresh, High-quality Ingredients: The fresher your ingredients, the better your salad will taste. Look for brightly colored vegetables, plump shrimp, and a flaky fish fillet.
- Cook the Seafood Properly: Seafood is delicate and can easily be overcooked. Be careful not to overcook the shrimp or fish, or it will become tough and chewy.
- Don't Overdress the Salad: A light vinaigrette dressing is all you need to enhance the flavors of the seafood and vegetables. Too much dressing will weigh down the salad and make it soggy.
- Serve the Salad Immediately: Seafood salad is best served immediately after it is made. The longer it sits, the more the flavors will meld together and the seafood will start to lose its texture.
Conclusion:
Under the Sea Salad is a delightful and refreshing dish that is perfect for a light lunch or dinner. It is packed with healthy ingredients like seafood, vegetables, and fruits, and it is also very easy to make. With a little bit of planning and attention to detail, you can create a delicious and impressive seafood salad that will be the star of your next meal.
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