Best 2 Under The Mistletoe Punch Recipes

Indulge in the festive spirit with our delightful Under the Mistletoe Punch, a symphony of flavors that will transport you to a winter wonderland. This non-alcoholic holiday punch is a perfect blend of sweet and tart, featuring the vibrant flavors of cranberry and orange, complemented by the warmth of spices like cinnamon, nutmeg, and clove. Garnish with fresh cranberries, rosemary sprigs, and a cinnamon stick for an Instagram-worthy presentation.

For those seeking a boozy twist, our Mistletoe Margarita is a delightful option. Picture the classic margarita, elevated with the tangy sweetness of cranberry and a hint of festive spices. Served with a salted rim and a lime wedge, this cocktail will add a touch of merriement to your holiday gatherings.

And for those with a sweet tooth, our Mistletoe Mocktail is a treat you won't want to miss. This alcohol-free version of the Mistletoe Margarita combines the vibrant flavors of cranberry, orange, and lime, balanced with the warmth of spices. Served with a sugar rim and a lime wedge, it's a delightful indulgence that the whole family can enjoy.

Here are our top 2 tried and tested recipes!

UNDER-THE-MISTLETOE PUNCH

Under-the-Mistletoe Punch image

This punch recipe easily scales down by half, or even all the way to festive drinks for two.

Provided by Tristan Willey

Categories Bon Appétit Punch Christmas Christmas Eve Cocktail Cocktail Party Sherry Vermouth Cranberry Clove Cinnamon Orange

Yield Serves 20

Number Of Ingredients 11

Ingredients

Spiced Syrup:
1 1/3 cups raw sugar
3 tablespoons allspice berries, cracked
2 tablespoons whole cloves
2 (3-inch) cinnamon sticks
Assembly:
1 (750 ml) bottle amontillado sherry (preferably Lustau)
1 (750 ml) bottle dry vermouth (preferably Dolin)
1 1/2 cups plus 1 tablespoon cranberry juice cocktail
1 1/2 cups plus 1 tablespoon fresh lemon juice
Blood orange or navel orange wheels, fir sprigs (optional), cranberries, and cinnamon sticks (for serving)

Steps:

Spiced Syrup:
Bring raw sugar, allspice, cloves, cinnamon, and 1 1/3 cups water to a simmer in a small saucepan over medium heat. Remove from heat and let spices steep 10 minutes. Strain through a fine-mesh sieve into a small measuring glass or bowl (you'll have 1 1/2-1 3/4 cups syrup); let syrup cool. Cover and chill until cold, at least 30 minutes.
Assembly:
Stir spiced syrup, sherry, vermouth, cranberry juice, and lemon juice in a large pot or bowl.
If serving from a dispenser with a spigot, line sides at the bottom with a row of orange wheels and fill one-quarter full with crushed ice to hold orange wheels against sides. Create another layer of orange wheels and add just enough ice to hold them against sides. Repeat until dispenser is full. Pour punch over ice and top with fir sprigs, if desired. Serve punch in ice-filled glasses garnished with cranberries, cinnamon sticks, and orange wheels.
If serving in a punch bowl, add 4 cups ice cubes to punch and stir until very cold, about 1 minute. Remove ice with a slotted spoon. Ladle into ice-filled glasses garnished with cranberries, cinnamon sticks, and orange wheels.
Do Ahead
Syrup can be made 1 month ahead. Keep chilled. Punch (stirring in ice if serving in a punch bowl) can be made 8 hours ahead. Cover and chill.

MISTLETOE PUNCH

Mistletoe Punch image

I found this on the internet and hope to give it a try for this Christmas. From Crazy about Crockpots! Vol. II by Penny E. Stone. Cook times are a guess.

Provided by lazyme

Categories Punch Beverage

Time 2h5m

Yield 8-10 serving(s)

Number Of Ingredients 9

Ingredients

10 cups cranberry juice cocktail
5 cups orange juice
4 cups water
1 1/3 cups sugar
6 cinnamon sticks, broken in pieces
3 whole oranges, peeled and cut into wedges
1/2 teaspoon nutmeg
8 teaspoons instant tea powder
whole fresh cranberries, skewered

Steps:

Combine cranberry juice, orange juice, water, sugar, cinnamon, nutmeg, and oranges in crockpot.
Turn on high and bring to a boil.
Stir in tea when mixture is boiling hot.
Add skewered cranberries.
Reduce heat to low and keep warm.
Serve as desired, either warm from the crockpot or chilled over ice.

Nutrition Facts : Calories 395.5, Fat 0.7, SaturatedFat 0.1, Sodium 10.8, Carbohydrate 98.4, Fiber 1.6, Sugar 88.5, Protein 1.7

Tips:

Choose a festive punch bowl. A large, clear punch bowl will allow your guests to see the beautiful layers of the punch. You can also use a smaller punch bowl and serve the punch in individual glasses.
Make the punch ahead of time. This will give the flavors time to meld and will also make it easier to serve on the day of your party.
Use fresh ingredients. The fresher the ingredients, the better the punch will taste. If you can, use seasonal fruits and herbs.
Don't be afraid to experiment. There are many different ways to make a mistletoe punch. Feel free to add your own unique touches to the recipe.
Serve the punch chilled. Mistletoe punch is best served cold. You can chill it in the refrigerator or add a block of ice to the punch bowl.

Conclusion:

Mistletoe punch is a delicious and festive drink that is perfect for any holiday gathering. With its beautiful layers of color and its refreshing taste, this punch is sure to be a hit with your guests. So next time you're looking for a festive drink to serve, give mistletoe punch a try.