Best 2 Uncooked Fudge Recipes

Indulge in the delectable world of uncooked fudge, a confectionery delight that requires no heat and yields quick, satisfying results. This versatile treat can be customized with a variety of flavors, mix-ins, and toppings, making it a perfect canvas for creativity. From classic chocolate to nutty, fruity, and even boozy variations, our collection of uncooked fudge recipes offers something for every palate. With simple ingredients and straightforward instructions, these no-cook fudge recipes are perfect for beginner cooks, busy individuals, and anyone looking for a quick and easy dessert fix. Get ready to tantalize your taste buds and impress your loved ones with these rich, creamy, and utterly delicious uncooked fudge recipes.

Here are our top 2 tried and tested recipes!

ANNA'S UNCOOKED FUDGE SLICE

Anna's Uncooked Fudge Slice image

Make and share this Anna's Uncooked Fudge Slice recipe from Food.com.

Provided by Nattymummy

Categories Dessert

Time 30m

Yield 25-30 pieces

Number Of Ingredients 11

Ingredients

125 g butter
200 g sweetened condensed milk (1/2 tin)
250 g wine biscuits (1 packet)
1 tablespoon cocoa powder
3/4 cup sultana
1/2 cup coconut
2 cups icing sugar
2 tablespoons cocoa powder
75 -100 g melted butter
2 -4 tablespoons water
1 teaspoon vanilla extract

Steps:

Melt butter over a low heat, add condensed milk.
Crush wine biscuits by putting them inside a plastic kitchen bag and rolling them with a rolling pin until resembling large breadcrumbs.
Pour butter mixture over biscuits, and mix in cocoa, sultanas and coconut.
Press into a slice tin then ice.
To make chocolate icing, mix icing sugar, second measure of cocoa powder, second measure of butter and water together - butter and water amounts vary according to personal taste. Too much water and the icing won't set well.
Slice when cool, and store in fridge. Also freezes well.

Nutrition Facts : Calories 148.2, Fat 8.4, SaturatedFat 5.6, Cholesterol 19.8, Sodium 57.5, Carbohydrate 18.6, Fiber 0.7, Sugar 16.8, Protein 1.1

UNCOOKED FUDGE

Uncooked Fudge image

This recipe was in my grandmas old recipe file, and I thought it sounded good, and pretty easy too, so I thought I would share it with everyone

Provided by sherrill tello

Categories Candy

Time 12h

Yield 12 pieces

Number Of Ingredients 6

Ingredients

1 package powdered sugar
3 ounces cream cheese, room temperature
1/2 cup cocoa
1/2 cup butter, at room temperature
1 teaspoon vanilla
1 cup chopped nuts

Steps:

cream together and mix well, powdered sugar, cream cheese,and butter.
Then add cocoa, vanilla and nuts.
Mix together with hands.
Roll into long rolls and put in refrigerator overnight.
Cut into pieces.

Tips:

- Use a heavy-bottomed saucepan to prevent the fudge from scorching. - Make sure the butter and marshmallows are completely melted before adding the other ingredients. - Stir the fudge constantly to prevent it from sticking to the pan. - If the fudge is too thick, add a little bit of milk. - If the fudge is too thin, cook it for a few minutes longer. - Pour the fudge into a greased 8x8 inch pan and let it cool completely before cutting it into squares. - Store the fudge in an airtight container in the refrigerator for up to two weeks.

Conclusion:

Uncooked fudge is a delicious and easy-to-make treat that is perfect for any occasion. It is a great way to use up leftover marshmallows and it is always a hit with kids and adults alike. With just a few simple ingredients and a little bit of time, you can make a delicious batch of uncooked fudge that is sure to be a hit. So what are you waiting for? Give it a try today!