Best 3 Uncooked Banana Pudding Recipes
**Uncooked Banana Pudding: A Delightful Dessert for Any Occasion**
Uncooked banana pudding is a classic Southern dessert that is perfect for any occasion. Even better, it requires minimal effort and no baking. With its creamy texture, sweet banana flavor, and crispy Nilla wafer crust, this pudding is sure to be a hit. Our collection of uncooked banana pudding is sure to have a recipe that suits your taste. From classic recipes to variations made with cream cheese, chocolate, and peanut butter, there's something for everyone. You can also find recipes that use different types of cookies for the crust, such as graham crackers or Oreos. So, gather your ingredients, choose your favorite recipe, and get ready to indulge in a delicious and satisfying treat.
THE BEST BANANA PUDDING
The best no bake banana pudding you will ever find (or so I've been told by many).
Provided by Kenneth Strother
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 25m
Yield 20
Number Of Ingredients 7
Steps:
- In a large mixing bowl, beat pudding mix and milk 2 minutes. Blend in condensed milk until smooth. Stir in vanilla and fold in whipped topping. Layer wafers, bananas and pudding mixture in a glass serving bowl. Chill until serving.
Nutrition Facts : Calories 328.9 calories, Carbohydrate 56.9 g, Cholesterol 8.6 mg, Fat 9.6 g, Fiber 2.6 g, Protein 4.2 g, SaturatedFat 5.4 g, Sodium 205.2 mg, Sugar 29.1 g
UNCOOKED BANANA PUDDING
Dessert in 10 minutes with vanilla pudding mix, bananas, sour cream and whipped topping.
Provided by LeAnne
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 10m
Yield 10
Number Of Ingredients 6
Steps:
- In large bowl combine sour cream, whipped topping, pudding mix and milk. Stir well. In the bottom of a trifle bowl or other glass serving dish, put a layer of cookies, then a layer of pudding mixture, then a layer of bananas. Repeat until all ingredients are used. Refrigerate until serving.
Nutrition Facts : Calories 445.6 calories, Carbohydrate 63.8 g, Cholesterol 14.9 mg, Fat 19 g, Fiber 2.1 g, Protein 4.7 g, SaturatedFat 9.9 g, Sodium 370.9 mg, Sugar 21 g
BANANA PUDDING (RAW RECIPE)
It doesn't get more simple that this. A tasty raw dessert, snack or you could even add water and turn it into baby food for a little one!
Provided by januarybride
Categories Dessert
Time 5m
Yield 1-2 serving(s)
Number Of Ingredients 3
Steps:
- Blend banana and avocado until smooth and fluffy.
- Chill til ready to serve, at which time top with pistacios as a garnish.
Tips:
- Choose ripe bananas: Use ripe bananas with yellow skin and a few brown spots for the best flavor and texture.
- Chill before serving: Refrigerate the pudding for at least 4 hours or overnight before serving to allow the flavors to meld and the pudding to set.
- Use a variety of cookies: Feel free to mix and match different types of cookies for a unique flavor combination. Vanilla wafers, graham crackers, and chocolate sandwich cookies all work well.
- Add mix-ins: For a more decadent pudding, add mix-ins like chopped nuts, chocolate chips, or whipped cream.
- Make it ahead of time: Uncooked banana pudding can be made up to 3 days in advance. Simply store it in the refrigerator until ready to serve.
Conclusion:
Uncooked banana pudding is a classic Southern dessert that is easy to make and always a crowd-pleaser. With its creamy, banana-flavored filling and crunchy cookie crust, it's the perfect treat for any occasion. So next time you're looking for a delicious and refreshing dessert, give this uncooked banana pudding recipe a try.
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