Best 6 Uncooked Banana Bread Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in the delightful symphony of flavors and textures that is uncooked banana bread, a culinary masterpiece that redefines the traditional notion of baking. This innovative recipe utilizes the natural sweetness of ripe bananas, harmonized with a medley of wholesome ingredients, to create a symphony of flavors that will tantalize your taste buds. With three variations to choose from, this article offers a delectable adventure for every palate. Embark on a journey of culinary exploration, discovering the classic uncooked banana bread, the indulgent chocolate chip uncooked banana bread, and the refreshingly tangy lemon poppy seed uncooked banana bread. Each recipe is a testament to the versatility of this extraordinary dish, showcasing its ability to adapt to various dietary preferences and flavor profiles. Prepare to be amazed as you unveil the secrets behind this culinary gem, transforming simple ingredients into a symphony of taste and texture.

Check out the recipes below so you can choose the best recipe for yourself!

HEALTHY MOIST BANANA BREAD



healthy Moist Banana Bread image

This no-fail recipe makes the best moist and tastiest banana bread you will find! It contains no sugar or butter!

Provided by Layla

Categories     Breakfast

Time 1h5m

Number Of Ingredients 11

2 eggs
1/2 cup melted coconut oil (or olive oil)
1/3 cup honey or maple syrup
1/4 cup milk or Greek yogurt
1 teaspoon vanilla extract
1 cup mashed ripe bananas (about 2-3 medium bananas)
1 3/4 cups white whole wheat flour or regular whole wheat flour (or plain all purpose flour )
½ teaspoon ground cinnamon (optional)
1 teaspoon baking soda
½ teaspoon salt
1/2 cup dark chocolate chips (or chopped walnuts, raisins, optional)

Steps:

  • Pre-heat oven to 325F. Grease a 9x5 inch loaf pan and set aside.
  • In a medium bowl, whisk the flour, cinnamon, baking soda and salt. Set aside.
  • In a large bowl, beat eggs, oil, honey, milk and vanilla for 2 minutes. Stir in the bananas, flour mixture and chocolate chips (or any other add ins of choice.
  • Pour batter into greased pan, sprinkle with some more cinnamon, raw sugar, or banana slices (optional) Bake for 50-55 minutes or until a toothpick inserted comes out clean. Cool for 10 minutes, slice and enjoy!

Nutrition Facts : ServingSize 1 slice, Calories 238 kcal, Carbohydrate 29 g, Protein 4 g, Fat 12 g, SaturatedFat 10 g, Cholesterol 27 mg, Sodium 209 mg, Fiber 2 g, Sugar 12 g

JOY'S EASY BANANA BREAD



Joy's Easy Banana Bread image

This easy banana bread recipe is quick to prepare, and everyone always comes back for seconds!

Provided by Joy

Categories     Breakfast and Brunch     Breakfast Bread Recipes

Time 1h15m

Yield 10

Number Of Ingredients 7

3 ripe bananas, mashed
1 cup white sugar
1 egg
¼ cup melted butter
1 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan.
  • Combine bananas, sugar, egg, and butter together in a bowl. Mix flour and baking soda together in a separate bowl; stir into banana mixture until batter is just mixed. Stir salt into batter. Pour batter into the prepared loaf pan.
  • Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, about 1 hour.

Nutrition Facts : Calories 225 calories, Carbohydrate 42.4 g, Cholesterol 30.8 mg, Fat 5.4 g, Fiber 1.4 g, Protein 3 g, SaturatedFat 3.1 g, Sodium 398.8 mg, Sugar 24.4 g

THE BEST BANANA BREAD



The Best Banana Bread image

We have a lot of requirements when it comes to banana bread and we finally created a recipe that ticks all the boxes. It's moist, tender, a little tangy and perfectly sweet-all around our favorite one. The best part is that it's even better the next day (if it lasts that long). Try toasting the bread and slathering with a little salted butter. We're pretty sure you'll never need another banana bread recipe.

Provided by Food Network Kitchen

Time 1h30m

Yield 1 loaf

Number Of Ingredients 13

1/2 cup melted unsalted butter or vegetable oil, plus more for greasing pan
1 3/4 cups all-purpose flour (see Cook's Note)
1 cup toasted pecans, chopped
1/2 cup granulated sugar
1 teaspoon baking soda
1 teaspoon ground cinnamon
Fine salt
1/4 teaspoon freshly grated nutmeg
2 large eggs, lightly beaten
1/4 cup buttermilk, sour cream or yogurt
1/2 cup light brown sugar, lightly packed
1 teaspoon pure vanilla extract
4 soft, very ripe, darkly speckled medium bananas, mashed (about 1 1/2 cups)

Steps:

  • Preheat the oven to 350 degrees F. Lightly butter one 9-by-5-inch loaf pan.
  • Whisk together the flour, pecans, granulated sugar, baking soda, cinnamon, 1/2 teaspoon salt and nutmeg in a large bowl. Whisk together the eggs, melted butter, buttermilk, brown sugar and vanilla in a medium bowl; stir in the mashed bananas. Fold the banana mixture into the flour mixture until just combined (it's OK if there are some lumps).
  • Pour the batter into the buttered pan and lightly tap the pan on the counter to evenly distribute the batter. Bake until browned and a toothpick inserted into the center comes out completely clean, about 1 hour. Let the bread cool for 10 minutes in the pan, then turn out onto a rack to cool completely.

RICH AND DELICIOUS BANANA BREAD



Rich and Delicious Banana Bread image

This is an old family recipe that is requested frequently by the children. It's simple to make, rich and delicious.

Provided by dstonegove

Categories     Breakfast and Brunch     Breakfast Bread Recipes

Time 1h10m

Yield 10

Number Of Ingredients 6

½ cup shortening
1 cup white sugar
1 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
3 ripe bananas

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Lightly grease an 8x4 inch loaf pan.
  • In a large bowl, cream the shortening and sugar. Sift in the flour, baking soda and salt. Blend in the mashed bananas. Pour batter into prepared pan.
  • Bake in preheated oven for 60 minutes, or until a knife inserted into center of loaf comes out clean.

Nutrition Facts : Calories 267.8 calories, Carbohydrate 42.4 g, Fat 10.6 g, Fiber 1.4 g, Protein 2.3 g, SaturatedFat 2.6 g, Sodium 359.1 mg, Sugar 24.4 g

UNCOOKED BANANA BREAD



Uncooked Banana Bread image

Most of us find unleavened bread to be different. Try uncooked for something truly radical. This raw foodist vegan recipe will give your dehydrator and food processor a workout! Something very different! (And I haven't tried this one at all...)

Provided by Missy Wombat

Categories     Breads

Time 20h

Yield 8 serving(s)

Number Of Ingredients 6

2 cups brazil nuts, soaked for 4 hours and dehydrated for 8 hours
4 bananas
1 teaspoon celtic sea salt
4 pitted medjool dates, soaked in water for 2 hours
1 teaspoon cinnamon
1 cup walnuts, soaked overnight,dehydrated for 8 hours,and chopped

Steps:

  • Place Brazil nuts in food processor and process until mixture resembles flour.
  • Add 2 of the bananas, salt, dates, and cinnamon to the processor and process until mixture is smooth.
  • Pour into a bowl and add 2 bananas cut into small pieces and chopped walnuts stirring well.
  • Spoon mixture onto teflex sheet and spread to ½ inch thickness.
  • Dehydrate for 4 hours.
  • Remove from teflex sheet by placing a mesh sheet on another dehydrator rack and placing it on top of the rack with the bread.
  • Turn racks upside down and remove the teflex sheet.
  • Dehydrate on mesh sheet for 4 more hours until bread is almost dry.
  • Cut into pieces and dehydrate another hour.

BANANA BANANA BREAD



Banana Banana Bread image

Why compromise the banana flavor? This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! It's wonderful toasted!! Enjoy!

Provided by Shelley Albeluhn

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes     Banana Bread

Time 1h20m

Yield 12

Number Of Ingredients 7

2 cups all-purpose flour
1 teaspoon baking soda
¼ teaspoon salt
½ cup butter
¾ cup brown sugar
2 eggs, beaten
2 ⅓ cups mashed overripe bananas

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
  • In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.
  • Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.

Nutrition Facts : Calories 228.9 calories, Carbohydrate 34.8 g, Cholesterol 51.3 mg, Fat 8.8 g, Fiber 1.7 g, Protein 3.8 g, SaturatedFat 5.2 g, Sodium 222.9 mg, Sugar 14.3 g

Tips:

  • Choose ripe bananas: Using ripe bananas will give your bread a sweeter, more intense banana flavor. Look for bananas with yellow peels that are speckled with brown.
  • Don't overmix the batter: Overmixing the batter will make your bread tough. Mix just until the ingredients are combined.
  • Use a loaf pan that is properly greased and floured: This will help prevent the bread from sticking to the pan.
  • Bake the bread at the correct temperature: The recipe calls for baking the bread at 350 degrees Fahrenheit. If you bake it at a higher temperature, the bread will brown too quickly and the inside will be undercooked.
  • Don't overbake the bread: Overbaking the bread will make it dry and crumbly. Check the bread for doneness by inserting a toothpick into the center. If the toothpick comes out clean, the bread is done.

Conclusion:

Uncooked banana bread is a delicious and easy-to-make treat that is perfect for breakfast, lunch, or a snack. It is also a great way to use up ripe bananas. With just a few simple ingredients and a little bit of time, you can enjoy a delicious and nutritious loaf of banana bread without having to turn on the oven.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #preparation     #occasion     #breads     #no-cook     #vegan     #vegetarian     #food-processor-blender     #dietary     #equipment     #small-appliance     #technique

Related Topics