Best 2 Uncle Whites Bread Machine Rolls Recipes
**Indulge in the Delightful World of Uncle White's Bread Machine Rolls: A Culinary Journey of Soft, Fluffy, and Flavorful Homemade Rolls**
Uncle White's Bread Machine Rolls are a culinary delight that promises to elevate any meal with their soft, fluffy texture and tantalizing flavors. Crafted with simple ingredients and a touch of love, these rolls are a testament to the art of baking. Whether you're a seasoned baker or just starting your culinary adventure, this recipe is designed to guide you through the process of creating these delectable rolls in the comfort of your own kitchen.
This comprehensive guide features a step-by-step recipe for Uncle White's Bread Machine Rolls, providing detailed instructions to ensure success in every batch. It also includes variations and additional recipes to cater to different tastes and preferences. Discover the secrets of creating classic white rolls, delectable wheat rolls, and irresistible herb-infused rolls, all made with the convenience of a bread machine.
Prepare to be captivated by the aroma of freshly baked rolls filling your home as you follow the easy-to-follow instructions. With Uncle White's Bread Machine Rolls, you'll have the perfect accompaniment to your favorite soups, stews, or simply enjoy them as a delightful snack. So, don't wait any longer; embark on this culinary journey and experience the joy of homemade bread machine rolls.
UNCLE WHITE'S BREAD MACHINE ROLLS
Categories Egg
Number Of Ingredients 8
Steps:
- Place the bread flour, buttermilk, brown sugar, salt, yeast, and egg yolk into a bread machine. Using the Dough setting, allow the machine to mix the ingredients until moist.
- Pause the cycle and pour in the oil, then let the machine continue to the end of the Dough cycle.
- Grease muffin pans or a baking sheet, and set aside.
- Punch down the dough, and remove it from the machine. Divide the dough into 12 equal parts, form into round, smooth rolls, and place them into the cups of the muffin pans or on baking sheet, making sure the rolls don't touch each other.
- Cover the rolls with a kitchen towel, and let rise in a warm place until double, about 25 minutes
- While the rolls are rising, preheat oven to 350 degrees F (175 degrees C).
- Bake the rolls in the preheated oven for 20 minutes, or until golden brown. Rub the tops of the hot rolls with a stick of butter for a soft crust, cool the rolls slightly, and serve warm.
COUNTRY WHITE BREAD OR DINNER ROLLS (BREAD MACHINE)
We think this is the best white bread recipe ever! It is a tender bread with a slightly sweet taste. My dinner rolls using this dough are so good, everyone always loves them. It doesn't take to long to make them when the bread maker does most of the work. The cook time is listed for the rolls only because everyone's bread makers cooks at different rates. Mine is older and a regular loaf will take 4 hours and 10 minutes. I have found that 15 balls of dough fit perfectly in the 9X13 pan with sides touching after raising the 2nd time but they can be made whatever size you want. I hope you enjoy this great bread as much as we do.
Provided by DDW7976
Categories Yeast Breads
Time 45m
Yield 15 serving(s)
Number Of Ingredients 10
Steps:
- In bread machine pan, place all ingredients from flour through yeast in order as recommended by the manufacturer.
- Select the basic bread setting.
- Check dough after 5 minutes of mixing, if needed add 1-2T of water or flour.
- Bake as normal.
- For dinner rolls.
- Mix in bread machine but use only the dough option.
- Lightly grease a 9 x 13 baking pan (I always use a metal pan).
- When dough is finished shape into 15 uniformly sized balls. I always grease my hands with shortening to smooth the dough out and it helps keep the dough from drying out.
- Cover and let the rolls rise in a warm, draft free place until risen to the desired size.
- I let them about double in size.
- Bake in a 350° oven about 12-15 minutes until golden brown.
- After removing from the oven, brush the tops of the rolls with melted butter.
- Take out of pan and let completely cool before storing.
Nutrition Facts : Calories 130.1, Fat 2, SaturatedFat 0.3, Cholesterol 12.4, Sodium 238.7, Carbohydrate 24.3, Fiber 0.9, Sugar 3.4, Protein 3.5
Tips for Making Perfect Uncle White's Bread Machine Rolls:
Use fresh and high-quality ingredients:- Fresh yeast: Check the expiration date and ensure it's active and bubbly when mixed with warm water and sugar.
- Lukewarm liquids: Liquids should be between 105°F (41°C) and 115°F (46°C) to activate the yeast. Use a thermometer to measure the temperature accurately.
- Proper measuring: Use a kitchen scale or measuring cups to ensure accurate measurements of ingredients. This is crucial for achieving the right consistency and texture in your rolls.
- Add ingredients in the correct order: Follow the recipe's instructions for adding ingredients in the proper order to ensure the bread machine mixes and kneads the dough appropriately.
- Adjust liquid or flour as needed: If the dough is too dry, add a little more liquid; if it's too wet, add a bit more flour. The dough should be soft and slightly sticky but not too wet or dry.
- Dough cycle: Choose the dough cycle on your bread machine, which mixes and kneads the dough without a baking cycle.
- Shape the dough: After the dough cycle is complete, remove the dough from the bread machine and shape it into rolls according to the recipe's instructions.
- Proof the rolls: Allow the shaped rolls to rise in a warm place for about 30 minutes or until they have doubled in size.
- Preheat the oven: Preheat your oven to the temperature specified in the recipe before baking the rolls.
- Baking time: Bake the rolls for the recommended time, or until they are golden brown and sound hollow when tapped.
- Let the rolls cool: Allow the baked rolls to cool slightly before serving or storing them.
Conclusion:
Uncle White's Bread Machine Rolls are a delicious and versatile addition to any meal. By following these tips and the detailed instructions provided in the recipe, you can easily create soft, fluffy, and flavorful rolls in the comfort of your own home using your bread machine. Enjoy these homemade rolls with your favorite spreads, soups, or as a side dish for your main course. They are sure to be a hit with family and friends!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
