Best 2 Uncle Poohs Shrimp Sausage And Grits Recipe By Tasty Recipes

Indulge in a delectable culinary journey with Uncle Pooh's Shrimp, Sausage, and Grits, a symphony of flavors that will tantalize your taste buds. This Southern-inspired dish, popularized by the renowned chef and TV personality, combines succulent shrimp, savory sausage, and creamy grits into a hearty and comforting meal. Accompany this main course with a medley of tempting sides, including Southern-style green beans, a refreshing cucumber and tomato salad, and sweet and tangy collard greens. For a delightful appetizer, whip up a batch of crispy fried okra, and end your culinary adventure on a sweet note with a serving of classic Southern banana pudding.

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UNCLE POOH'S SHRIMP, SAUSAGE, AND GRITS RECIPE BY TASTY

Uncle Pooh's Shrimp, Sausage, And Grits Recipe by Tasty image

Here's what you need: whole milk, heavy cream, white corn grit, salt, black pepper, unsalted butter, shredded cheddar cheese, vegetable oil, medium white onion, yellow bell pepper, medium red bell pepper, garlic, andouille sausage, cayenne pepper, chicken stock, large raw shrimp, cayenne pepper, scallion

Provided by Betsy Carter

Categories Lunch

Yield 6 servings

Number Of Ingredients 18

Ingredients

3 cups whole milk
3 cups heavy cream
1 cup white corn grit
2 teaspoons salt, divided
1 teaspoon black pepper, divided
3 tablespoons unsalted butter
½ cup shredded cheddar cheese
2 tablespoons vegetable oil
1 medium white onion, minced
1 yellow bell pepper, diced
1 medium red bell pepper, diced
2 cloves garlic, minced
1 lb andouille sausage, sliced
1 pinch cayenne pepper, plus more to taste
1 cup chicken stock
1 lb large raw shrimp, peeled and deveined
1 pinch cayenne pepper, plus more to taste
scallion, sliced, for serving

Steps:

In a medium pot, stir together the milk and heavy cream over medium-high heat.
Bring to a boil.
Slowly whisk the grits into the pot. When mixture begins to bubble, reduce the heat to medium-low. Add 1 teaspoon salt and ½ teaspoon pepper.
Continue whisking the grits frequently for 10-15 minutes until mixture thickened.
Remove the grits from the heat. Add the butter and cheddar cheese, and whisk to incorporate. Set aside.
Heat the vegetable oil in a large skillet on medium-high heat.
Add the onions, peppers, and garlic. Sauté for 2 minutes until onions and peppers have softened.
Add the sausage. Cook until cooked through, about 5-7 minutes.
Slowly add the chicken stock. Stir until well-incorporated.
Add the shrimp. Cook until pink in color, about 3 minutes.
Add the cayenne, remaining teaspoon salt, and remaining ½ teaspoon black pepper. Add additional cayenne pepper, if desired.
Remove from the heat and spoon the sausage and shrimp mixture over the grits.
Sprinkle scallions on top, if desired.
Enjoy!

Nutrition Facts : Calories 1107 calories, Carbohydrate 34 grams, Fat 99 grams, Fiber 1 gram, Protein 36 grams, Sugar 17 grams

SPICY SHRIMP AND ANDOUILLE SAUSAGE OVER GRITS

Spicy Shrimp and Andouille Sausage over Grits image

This is a great meal that screams New Orleans! The shrimp and sausage combo can't be beat and the spiciness is kept in check by the creamy grits.

Provided by Kelsey Nixon

Categories main-dish

Time 45m

Yield 4 servings

Number Of Ingredients 15

Ingredients

2 1/2 cups low-sodium chicken stock, plus more if needed
2 1/2 cups heavy cream
5 tablespoons unsalted butter
1 cup grits
Kosher salt and cracked black pepper
3 tablespoons olive oil
1 pound smoked Andouille sausage, sliced 1/4-inch thick on an angle
2 cloves garlic, minced
1 red bell pepper, chopped
1 yellow bell pepper, chopped
1/2 Spanish onion, small dice
1 pound uncooked large shrimp, peeled and deveined
1 teaspoon Cajun seasoning
Chopped fresh parsley, for garnish
Juice of 1/2 lemon

Steps:

For the grits: Bring 2 cups of the chicken stock, the heavy cream and 4 tablespoons of the butter to a simmer in a heavy saucepan. Gradually whisk in the grits. Reduce the heat and simmer until the grits have thickened, 15 to 20 minutes, stirring occasionally to avoid lumps. Once the grits are thick and creamy, adjust the consistency with stock, if necessary, and season with salt and pepper.
For the shrimp and sausage: Heat the olive oil in a large skillet. Add the sausage and brown, then transfer to a plate with a slotted spoon, leaving all of the fat in the pan. Add the garlic, bell peppers and onions. Sprinkle with salt and pepper and saute until tender, 5 to 7 minutes. Add the shrimp and Cajun seasoning to the pan and saute until the shrimp are beginning to turn pink, 1 to 2 minutes. Add the reserved sausage and remaining 1/2 cup chicken stock to the skillet and reduce a bit to intensify those flavors. Stir in the remaining tablespoon butter at the end, garnish with parsley, and add the lemon juice.
Serve the sausage, peppers and shrimp over the grits.

Tips:

Use medium-sized shrimp for the best results. Larger shrimp can be tough, while smaller shrimp can be difficult to eat.
If you don't have andouille sausage, you can use another type of smoked sausage, such as kielbasa or chorizo. Just be sure to adjust the seasoning accordingly.
Be careful not to overcook the shrimp. They should be cooked through but still slightly pink in the center.
If you don't have quick-cooking grits, you can use regular grits. Just be sure to cook them according to the package directions.
Serve the shrimp, sausage, and grits with your favorite toppings, such as hot sauce, shredded cheese, or diced tomatoes.

Conclusion:

Uncle Pooh's Shrimp, Sausage, and Grits is a delicious and easy-to-make dish that is perfect for a hearty breakfast or brunch. The combination of shrimp, sausage, and grits is a classic Southern dish that is sure to please everyone at the table.

This recipe is also very versatile. You can adjust the seasonings to your own taste, and you can add or remove ingredients as you like. For example, you could add diced bell peppers or onions to the skillet with the shrimp and sausage. Or, you could top the grits with a fried or poached egg.

No matter how you choose to make it, Uncle Pooh's Shrimp, Sausage, and Grits is a surefire hit. So next time you're looking for a delicious and easy-to-make breakfast or brunch dish, give this recipe a try.