Best 3 Uncle Johns Sweet Hot Dipping Sauce For Meat Recipes
**Indulge in a Flavorful Culinary Journey with Uncle John's Sweet Hot Dipping Sauce and a Symphony of Accompanying Recipes**
Prepare to embark on a tantalizing culinary adventure as we delve into the realm of Uncle John's Sweet Hot Dipping Sauce, a delectable concoction that promises to elevate your taste buds to new heights. This versatile sauce, boasting a harmonious blend of sweet and spicy notes, serves as the perfect accompaniment to a diverse range of dishes, adding a touch of zest and excitement to every bite. Join us as we explore the depths of flavor that await with Uncle John's Sweet Hot Dipping Sauce, alongside a collection of mouthwatering recipes that showcase its culinary prowess. From sizzling grilled meats to crispy fried appetizers, each recipe highlights the sauce's unique ability to transform ordinary meals into extraordinary culinary experiences. Get ready to tantalize your taste buds and embark on a journey where flavors dance and memories are made.
HOT AND SWEET DIPPING SAUCE
This is the best I've made. It tastes like the ones I have tried at Chinese restaurants.
Provided by ycrowe
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Bring the vinegar to a boil in a small, non-reactive pot, and mix in sugar until dissolved. Reduce heat to low, simmer 5 minutes, and remove from heat. Mash the garlic and salt into a smooth paste, and mix into the pot. Stir in the red pepper flakes. Cool to room temperature before using, or store up to 2 days in the refrigerator.
Nutrition Facts : Calories 101.4 calories, Carbohydrate 25.9 g, Fat 0.2 g, Fiber 0.3 g, Protein 0.2 g, Sodium 145.8 mg, Sugar 25.1 g
UNCLE JOHN'S SWEET / HOT DIPPING SAUCE FOR MEAT
This is an attempt to duplicate a sauce sold locally here in my area called "J Lee Roy's Sweet/hot Dipping sauce". I have never been able to find a recipe, and long hours of experimentation has, I think, brought me pretty close. It is very good when you're serving fried pork or chicken I haven't tried it with beef. But it is also good with polish sausage.
Provided by Tiomarrano
Categories < 30 Mins
Time 30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Place water, chili powder, cumin, garlic, sugar, molasses, salt and red pepper flakes into saucepan or in microwave. Heat until the mixture comes to a boil and completely dissolves into like a syrup-like consistency.
- Then, lower heat to medium-low or even simmer.
- Add tomato sauce and catsup, cover and let simmer, stirring occasionally, until the mixture turns a bit darker color. Don't heat on too high of heat or you may burn the tomato component of this sauce. Let simmer very low for long enough to make the sauce thicker (in other words on LOW heat reduce the sauce).
- When done, remove sauce from heat and let cool to almost room temperature.
- Add vinegar and smoke flavor. (Do not add while sauce is too hot as this destroys the vinegar's potency).
- Stir well and test for final balance of
- sweet/hot (sweet component should not be much in evidence, just add a tang to the sauce, the sour should not be pronounced. To adjust sweet, add sugar a tablespoon at a time if needed when you taste test it. To add tang, do the same with vinegar, spices, sweetness and heat. You can add a dash of Tabasco sauce.
- If sauce still isn't hot (spicy) enough, rather than add more red flaked pepper, add a dash or two of Tabasco sauce or Sri Racha Asian hot chili sauce.
- Place sauce in covered container to refrigerate.
- **Note: The amount of heat you like (red pepper heat) varies from person to person. So before using the full amount of the pepper listed in the recipe, you might experiment first on a half batch or quarter batch of this sauce and start out small on hot pepper and increase to where you like it. You should be able to taste the 'bite' of the hot pepper through the sweetness of the sauce.
Nutrition Facts : Calories 392.2, Fat 0.8, SaturatedFat 0.1, Sodium 1715.8, Carbohydrate 97.7, Fiber 2.6, Sugar 89.7, Protein 3.1
SWEET HOT DIPPING SAUCE AND GLAZE
An easy combination to bring sweet and hot together.Use this as a dip for fried appetizers, as well as a great bbq sauce to braze on pork, chicken, or beef. Also good baked on chicken wings!It's a great sauce for hot or cold pasta, or even a salad dressing.
Provided by Missy Hughes
Categories Sauces
Time 10m
Yield 1 cup, 6 serving(s)
Number Of Ingredients 2
Steps:
- Mix the two, and let sit for at least 15 minutes. You can add brown sugar(one teaspoon) to sweeten it up more, and a half teaspoon of minced garlic does wonders!
Nutrition Facts : Calories 191.1, Fat 18.7, SaturatedFat 2.4, Sodium 348.5, Carbohydrate 6.6, Sugar 6.7, Protein 0.3
Tips
Uncle John's Sweet Hot Dipping Sauce is a versatile sauce that can be used with a variety of foods.
Here are a few tips for making and using the sauce:
- Use fresh ingredients whenever possible. Fresh peppers and onions will give the sauce the best flavor.
- If you don't have a food processor, you can chop the peppers and onions finely by hand.
- Be careful not to overcook the sauce. Overcooked sauce will lose its flavor and become too thick.
- The sauce can be made ahead of time and stored in the refrigerator for up to 2 weeks.
- Serve the sauce at room temperature or slightly warmed.
Conclusion
```htmlUncle John's Sweet Hot Dipping Sauce is a delicious and easy-to-make sauce that can be used with a variety of foods. Whether you're serving it with chicken, beef, pork, or vegetables, this sauce is sure to be a hit. So next time you're looking for a new dipping sauce to try, give Uncle John's Sweet Hot Dipping Sauce a try.
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