Best 4 Uncle Johns Moon Rock Biscuits Recipes
Indulge in the delectable Uncle John's Moon Rock Biscuits, a Southern classic that combines the irresistible flavors of buttermilk, butter, and sugar. These soft, fluffy biscuits are renowned for their signature craggy texture, resembling the rugged lunar surface. In this article, we present a collection of Uncle John's Moon Rock Biscuit recipes, each offering unique variations on the beloved Southern staple. From classic buttermilk biscuits to indulgent chocolate chip or savory cheese-infused variations, these recipes cater to every palate. Embark on a culinary journey as we delve into the secrets of creating these delectable treats, promising a delightful experience with every bite.
Let's cook with our recipes!
DELORES' NO BAKE MOON ROCK COOKIES
Provided by Justin Warner, Food Network Star Season 8 Winner
Categories dessert
Time 20m
Yield 4 cookies
Number Of Ingredients 10
Steps:
- Heat a skillet over medium heat and cook the pancetta until crisp.
- In a saucepan, combine the granulated sugar, 1 cup water, kumquats and cayenne and bring to a boil. Cook the kumquats until they burst.
- In a microwave, on half power, melt the butterscotch chips and kisses in a heatproof bowl. Stir in the crumbled graham crackers.
- Drain the kumquats and mix with the graham cracker mixture, salt and garam masala. Stir in the pancetta. Form the mixture into flat cakes about 4 inches in diameter.
- Garnish with powdered sugar.
J.P.'S BIG DADDY BISCUITS
This recipe will produce the biggest biscuits in the history of the world! Serve these gems with butter, preserves, honey, gravy or they can also be used as dinner rolls...you get the picture. The dough can also be prepared several hours, and up to a day ahead of time. If so, turn dough out onto aluminum foil that has been either floured, lightly buttered or lightly sprayed with cooking spray. Roll up foil until it is sealed, and refrigerate. Don't be surprised if your biscuits rise even higher because the baking powder has had more time to act in the dough. You may have to make a few batches before you get desired results: desired results equals huge mongo biscuits.
Provided by John Pickett
Categories Bread Quick Bread Recipes Biscuits
Time 45m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- In a large bowl, whisk together the flour, baking powder, salt, and sugar. Cut in the shortening until the mixture resembles coarse meal. Gradually stir in milk until dough pulls away from the side of the bowl.
- Turn out onto a floured surface, and knead 15 to 20 times. Pat or roll dough out to 1 inch thick. Cut biscuits with a large cutter or juice glass dipped in flour. Repeat until all dough is used. Brush off the excess flour, and place biscuits onto an ungreased baking sheet.
- Bake for 13 to 15 minutes in the preheated oven, or until edges begin to brown.
Nutrition Facts : Calories 282 calories, Carbohydrate 36.4 g, Cholesterol 3.3 mg, Fat 12.6 g, Fiber 1.1 g, Protein 5.6 g, SaturatedFat 3.4 g, Sodium 648.9 mg, Sugar 4.1 g
CHEF JOHN'S BUTTERMILK BISCUITS
This deceptively simple recipe can come out a million different ways with some very minor variations on the ingredients and amounts. This one's my favorite - flaky, but not dry; chewy, but not tough; crisp in just the right spots.
Provided by Chef John
Categories Bread Quick Bread Recipes Biscuits
Time 35m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Line a baking sheet with a silicone baking mat or parchment paper.
- Whisk flour, baking powder, salt, and baking soda together in a large bowl.
- Cut butter into flour mixture with a pastry blender until the mixture resembles coarse crumbs, about 5 minutes.
- Make a well in the center of butter and flour mixture. Pour in 3/4 cup buttermilk; stir until just combined.
- Turn dough onto a floured work surface, pat together into a rectangle.
- Fold the rectangle in thirds. Turn dough a half turn, gather any crumbs, and flatten back into a rectangle. Repeat twice more, folding and pressing dough a total of three times.
- Roll dough on a floured surface to about 1/2 inch thick.
- Cut out 12 biscuits using a 2 1/2-inch round biscuit cutter.
- Transfer biscuits to the prepared baking sheet. Press an indent into the top of each biscuit with your thumb.
- Brush the tops of biscuits with 2 tablespoons buttermilk.
- Bake in the preheated oven until browned, about 15 minutes.
Nutrition Facts : Calories 142.8 calories, Carbohydrate 17 g, Cholesterol 18.5 mg, Fat 7.1 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 4.4 g, Sodium 321.3 mg, Sugar 0.9 g
NO BAKE MOON ROCKS
Make and share this No Bake Moon Rocks recipe from Food.com.
Provided by Lori91761
Categories Dessert
Time 20m
Yield 96 cookies, 32 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients EXCEPT half of the coconut. Mix thoroughly.
- Shape into one inch balls.
- Roll balls in remaining coconut.
- Store on waxed paper lined cookie sheet in refrigerator.
- Chill several hours or overnight.
Tips:
- Use cold butter: Cold butter will help to create a flaky biscuit. If you don't have time to chill the butter, you can freeze it for 15 minutes before using it.
- Don't overwork the dough: Overworking the dough will make the biscuits tough. Mix the ingredients just until they come together.
- Chill the dough before baking: Chilling the dough will help the biscuits to rise evenly. You can chill the dough for at least 30 minutes, or up to overnight.
- Bake the biscuits in a hot oven: A hot oven will help the biscuits to rise quickly and evenly. Preheat your oven to 450 degrees Fahrenheit before baking the biscuits.
- Don't overbake the biscuits: Overbaking the biscuits will make them dry and crumbly. Bake the biscuits for 10-12 minutes, or until they are golden brown.
Conclusion:
Uncle John's Moon Rock Biscuits are a delicious and easy-to-make treat. With just a few simple ingredients, you can create a batch of flaky, golden brown biscuits that are perfect for any occasion. Follow these tips to ensure that your biscuits turn out perfect every time.
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