Best 3 Uncle Johns Big Pig Barbecue Sauce Recipes

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**Uncle John's Big Pig Barbecue Sauce: A Flavorful Journey for Meat Lovers**

Uncle John's Big Pig Barbecue Sauce is a delectable and versatile sauce that tantalizes taste buds with its smoky, sweet, and tangy flavors. Originating from the heart of Texas, this sauce is a revered staple in the barbecue circuit, renowned for its ability to transform ordinary grilled meats into extraordinary culinary delights. With its rich, molasses-based foundation, Uncle John's Big Pig Barbecue Sauce boasts a perfect balance of sweetness and acidity, complemented by a medley of spices that impart a subtle heat. Whether you're a seasoned pitmaster or a backyard barbecue enthusiast, this sauce will elevate your grilling game to new heights.

**Recipes to Explore:**

1. **Uncle John's Big Pig Classic Barbecue Sauce:**

This is the quintessential Uncle John's Big Pig Barbecue Sauce recipe, a timeless classic that has earned its place in barbecue history. With its straightforward ingredients and easy preparation, this sauce is perfect for those seeking a traditional and authentic barbecue experience.

2. **Uncle John's Big Pig Chipotle Barbecue Sauce:**

For those who crave a smoky and spicy kick, the Uncle John's Big Pig Chipotle Barbecue Sauce is an absolute must-try. The addition of chipotle peppers in adobo sauce infuses the sauce with a distinctive, smoky heat that lingers on the palate. This sauce is ideal for those who enjoy a bit of spice in their barbecue.

3. **Uncle John's Big Pig Honey Barbecue Sauce:**

If you prefer a sweeter and milder barbecue sauce, the Uncle John's Big Pig Honey Barbecue Sauce is a delightful option. With the addition of honey, brown sugar, and a touch of molasses, this sauce offers a rich and flavorful glaze that caramelizes beautifully on grilled meats. This sauce is especially popular for chicken and pork.

4. **Uncle John's Big Pig Carolina Mustard Barbecue Sauce:**

Inspired by the vibrant flavors of the Carolinas, the Uncle John's Big Pig Carolina Mustard Barbecue Sauce is a tangy and unique take on barbecue sauce. Combining yellow mustard, vinegar, and a blend of spices, this sauce delivers a bold and tangy flavor profile that pairs exceptionally well with pulled pork and pork ribs.

5. **Uncle John's Big Pig Alabama White Barbecue Sauce:**

Originating from the state of Alabama, the Uncle John's Big Pig Alabama White Barbecue Sauce is a creamy and delectable sauce that stands out from the crowd. Made with a base of mayonnaise, vinegar, and horseradish, this sauce offers a rich, tangy, and slightly spicy flavor that complements chicken, fish, and vegetables.

Check out the recipes below so you can choose the best recipe for yourself!

MUSIC CITY PIG PALS TANGY BARBECUE SAUCE



Music City Pig Pals Tangy Barbecue Sauce image

Provided by Food Network

Time 50m

Yield 6 servings

Number Of Ingredients 13

1 cup ketchup
1/2 cup light brown sugar
2 teaspoons salt
1 teaspoon pepper
6 tablespoons apple cider vinegar
2 tablespoons lemon juice
4 tablespoons Worcestershire sauce
2 teaspoons prepared mustard
1 teaspoon chili powder
1/4 cup water
1 tablespoon oil
1 teaspoon paprika
1/2 teaspoon red pepper, optional

Steps:

  • Mix all ingredients well. Simmer over low heat for 30 to 40 minutes. Pour into mason jars and store in refrigerator until ready to use. May use on chicken, beef or pork.
  • Winner of Best Sauce: 1996 Tennessee State BBQ Championship

UNCLE EARL'S NC BBQ SAUCE



Uncle Earl's NC BBQ Sauce image

Hot and spicy sauce, great on pulled pork or grilled chicken. If you have a pressure canner, make a big batch to can, and store for up to one year.

Provided by CAROLINADARLIN

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 20m

Yield 128

Number Of Ingredients 6

1 (46 fluid ounce) bottle ketchup
2 cups apple cider vinegar
1 cup white sugar
½ cup butter
1 tablespoon red pepper flakes
¼ cup Texas style hot sauce

Steps:

  • In a large saucepan or soup pot, stir together the ketchup, cider vinegar, sugar, butter, red pepper flakes and hot sauce. Cook over medium heat until the butter is melted and the sauce is heated through. Use right away, or store in the refrigerator for up to a month.

Nutrition Facts : Calories 23.8 calories, Carbohydrate 4.3 g, Cholesterol 1.9 mg, Fat 0.8 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 0.5 g, Sodium 126.5 mg, Sugar 4 g

UNCLE JOHN'S BIG PIG BARBECUE SAUCE



Uncle John's Big Pig Barbecue Sauce image

My dad is from South Carolina, married my mom when he came up to be in the submarine service in Groton, CT. We went home to SC once or twice a year when we were kids. Great Uncle John owned a real live barbecue pit! His pit sauce recipe is my all time favorite for using on pork of any kind: ribs, chops, etc., as well as...

Provided by Merrilee Gladkosky

Categories     Other Sauces

Time 20m

Number Of Ingredients 5

1 stick butter
juice of two lemons
1/4 c yellow mustard
1/2 tsp coarsely ground black pepper
to taste frozen concentrate apple juice, not dilute

Steps:

  • 1. Melt the butter in a small saucepan. Add the lemon juice and yellow mustard with the pepper. Stir all to combine well.
  • 2. Stir in the thawed apple juice concentrate to taste.
  • 3. If you like, you can personalize this recipe by adding 1 tsp. of dried tarragon, which is just wonderful on chicken. Or You can add a couple of tablespoons of molasses if you like a very sweet and earthy sauce
  • 4. The time to start brushing this on your meat, pork or chicken, is when the meat has already begun to cook. Use a slow heat and brush it onto the meat, basting it with more sauce each time you turn it. If I use the sauce without any sweetening or apple juice concentrate I will dip my chicken pieces or pork at the beginning of their cooking process and tend accordingly. I am more careful if there are sweeteners in the sauce to avoid burning. Enjoy! You're part of the family, now!

Tips:

  • Using a variety of peppers, such as chipotle, ancho, and guajillo, adds depth and complexity to the flavor of the sauce.
  • Coating the ribs in brown sugar and spices before cooking creates a flavorful crust.
  • Cooking the ribs slowly over low heat allows the meat to become tender and fall off the bone.
  • Basting the ribs with the barbecue sauce during cooking adds moisture and flavor.
  • Using a combination of apple cider vinegar and brown sugar in the barbecue sauce gives it a tangy and sweet flavor.
  • Adding a bit of molasses to the barbecue sauce adds a rich, smoky flavor.
  • Whisking in some honey to the barbecue sauce gives it a slightly sweet and sticky texture.
  • Adding a bit of Worcestershire sauce to the barbecue sauce adds a savory and umami flavor.

Conclusion:

Uncle John's Big Pig Barbecue Sauce is a delicious and versatile sauce that can be used on a variety of meats, vegetables, and even tofu. The combination of sweet, tangy, and smoky flavors makes it a perfect choice for any barbecue or grilling occasion. With its simple ingredients and easy-to-follow instructions, this sauce is sure to become a favorite in your kitchen.

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