Best 3 Uncle Dees Meatloaf Recipes
**Uncle Dee's Meatloaf: A Classic Comfort Food Dish with Modern Recipe Variations**
Meatloaf has long been a staple in American home cooking, loved for its comforting flavors and ease of preparation. Uncle Dee's Meatloaf recipe takes this classic dish to the next level with a combination of juicy ground beef, savory seasonings, and a tangy glaze that creates a crispy, flavorful crust. Whether you prefer a traditional meatloaf or are looking for exciting variations with ingredients like bacon, cheese, or vegetables, this article offers a collection of recipes that cater to every taste preference. From the classic Uncle Dee's Meatloaf recipe to creative twists like Bacon-Wrapped Meatloaf or Cheesy Stuffed Meatloaf, these recipes provide a culinary journey that's sure to satisfy your cravings for this timeless comfort food.
TRADITIONAL MEATLOAF RECIPE
Cue one of the most comforting dinners of them all - the traditional meatloaf recipe. Moist and tender, this 2lb meatloaf recipe is easy to make and features a delicious combination of savory meat, meatloaf seasonings and a tangy glaze. This family favorite meal features meatloaf spices like onion powder, garlic powder, a dash of salt and French's® Tomato Ketchup. You can add a special twist by making a meatloaf with breadcrumbs, using a combination of meats like pork and beef, adding a dash of French's® Worcestershire Sauce or mixing in a chopped vegetable like green bell peppers or jalapeño. Throw the ingredients into a bowl, combine together and then transfer to a well-greased loaf pan or shape it into a loaf on a shallow baking pan. The best part of this simple recipe for meatloaf is that you can use the leftovers (if there are any!) as meal prep for a tasty meatloaf sandwich for tomorrow's lunch. Want to serve a crowd? Try making our Meatloaf Bombs and sticking toothpicks in them for easy finger food. This McCormick meatloaf recipe pairs well with French's® Green Bean Casserole, a Vegetable Saute or a Simple Tossed Green Salad.
Provided by McCormick
Categories Entrees,
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Mix ground beef, bread crumbs, egg and seasonings in large bowl.
- Shape into a loaf on shallow baking pan. Pour ketchup over top.
- Bake meatloaf 55 to 60 minutes or until cooked through. Let stand 5 minutes before serving.
Nutrition Facts : Calories 266 Calories
PAULA DEEN'S OLD-FASHIONED MEATLOAF
My favorite meatloaf recipe. Try using a mixture of ground beef, lamb, veal or pork instead of all beef.
Provided by aHardDaysNight
Categories Grains
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- preheat oven to 375 degrees.
- mix all ingredients except ketchup, mustard, and brown sugar.
- place into baking dish and shape into loaf.
- mix ketchup, mustard and brown sugar.
- spread on loaf.
- bake for 1 hour.
DEE'S DELICIOUS MEATLOAF
This is a basic meatloaf with a twist of colorful bell peppers. It taste marveloius and with the hint of colorful bell pepper it brings out color and makes it look soooo appetizing.
Provided by Chef DEEdeeCOOK
Categories One Dish Meal
Time 2h20m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- In roaster pan spray with non stick oil. Set aside.
- Put your chuck hamburger into large bowl.
- In another medium bowl put your 5 eggs and 1/2 cup milk beat slightly.
- Add your saltine crackers to eggs, breaking them up into crumbs and mix well.
- Now chop up 1/2 red bell pepper and add to your egg mixture. Put rest aside for later.
- Chop up 1/2 green bell pepper and add to egg mixture. Put the rest aside for later.
- Add your yellow onion.
- Now combine all ingredients using your hands to mix. Knead your hamburger turning it to mix well.
- Place in roaster pan and shape into oblong roll.
- Sprinkle with peppercorn.
- Cook in oven for 1 1/2 hours
- Add 2 cups of water and with brush coat the top with ketchup. Slice and throw in the rest of your bell peppers. Top with a mix of potatoes and carrotts.
- Cook for 1 more hour.
- Let set for 10 minutes before serving.
Nutrition Facts : Calories 768.5, Fat 39.7, SaturatedFat 14.2, Cholesterol 324.6, Sodium 715.6, Carbohydrate 33.6, Fiber 3.9, Sugar 5, Protein 67.4
Tips:
- Choose the right ground beef: For a moist and flavorful meatloaf, use a combination of ground chuck and ground sirloin. The chuck adds flavor, while the sirloin helps keep the meatloaf from becoming too dry.
- Don't overmix the meatloaf: Overmixing can make the meatloaf tough. Mix the ingredients just until they are combined.
- Use a loaf pan that is the right size: The meatloaf should fill the loaf pan about 2/3 full. If the pan is too small, the meatloaf will overflow. If the pan is too big, the meatloaf will be too thin and dry.
- Bake the meatloaf at the right temperature: The ideal temperature for baking meatloaf is 350 degrees Fahrenheit. This temperature allows the meatloaf to cook through without drying out.
- Let the meatloaf rest before slicing: After the meatloaf is done baking, let it rest for 10-15 minutes before slicing. This will help the juices redistribute throughout the meatloaf, making it more moist and flavorful.
Conclusion:
Meatloaf is a classic comfort food that is easy to make and can be enjoyed by people of all ages. With a few simple tips, you can make a delicious and flavorful meatloaf that your family and friends will love. So next time you're looking for a hearty and satisfying meal, give Uncle Dee's Meatloaf a try.
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