Best 3 Uncle Bucs Coffee Meat Rub Recipes
**Title: Tantalize Your Taste Buds with Uncle Buc's Coffee Meat Rub: A Journey Through Flavorful Recipes**
Embark on a culinary adventure with Uncle Buc's Coffee Meat Rub, a unique blend of spices that will transform your grilling and cooking experiences. This tantalizing rub combines the rich aroma of coffee with a symphony of savory herbs and spices, creating a crust that is both flavorful and visually appealing. From succulent steaks and tender ribs to smoky chicken and flavorful pork, Uncle Buc's Coffee Meat Rub elevates the taste of any grilled or roasted meat.
Inside this comprehensive guide, you'll find a collection of delectable recipes that showcase the versatility of Uncle Buc's Coffee Meat Rub. Whether you're a seasoned grill master or a home cook looking to impress, these recipes offer something for every palate and skill level. From the classic Coffee-Rubbed Steak to the tangy Coffee-Rubbed Ribs and the smoky Coffee-Rubbed Chicken, each dish is carefully crafted to highlight the unique flavors of the rub.
But the culinary journey doesn't stop there. Uncle Buc's Coffee Meat Rub also shines in unexpected recipes, such as the Coffee-Rubbed Pork Tenderloin with Sweet Potato Mash and the Coffee-Rubbed Salmon with Citrus Salsa. These creative dishes demonstrate how the rub's bold flavors can elevate even the most ordinary ingredients, creating memorable meals that will leave your taste buds dancing.
So, prepare to embark on a flavor-filled adventure with Uncle Buc's Coffee Meat Rub. Fire up your grill, preheat your oven, and get ready to experience a new level of culinary delight. With these recipes as your guide, you'll create dishes that will have your family and friends raving about your grilling and cooking skills.
EASY COFFEE RUB FOR MEAT
Coffee can be used as a great way to start your day...or end it, at the grill. The dark and toasty undertones from the coffee in this dry rub pair well with dark meats. Any freshly ground coffee beans will work; choose dark roast for the biggest coffee flavor or a lighter roast if you're looking for something a little more subtle. Use on: Chicken thighs, duck, beef, lamb Make Ahead Tip: Store in an airtight container for up to 1 month.
Provided by CaliforniaJan
Categories Low Protein
Time 5m
Yield 1 cup, 6 serving(s)
Number Of Ingredients 3
Steps:
- Combine all ingredients and use on your desired protein for a dark, rich flavor. Below are suggested marinading times.
- EXTRA-FIRM TOFU.
- 30 minutes to overnight.
- 2-3 minutes per side.
- SALMON FILLET.
- 30 minutes.
- 3-5 minutes per side.
- CHICKEN BREAST boneless, skinless.
- 2 hours to overnight.
- 6-8 minutes per side; 165°F.
- CHICKEN THIGHS boneless, skinless.
- 2 hours to overnight.
- 6-8 minutes per side; 165°F.
- CHICKEN THIGHS bone-in, skinless.
- 2 hours to overnight.
- 15-25 minutes, turning occasionally; 165°F.
- DUCK BREAST boneless, skinless.
- 2 hours to overnight.
- 4-8 minutes per side; 150°F.
- PORK CHOPS bone-in, 3/4" thick.
- 2 hours to overnight.
- 3-4 minutes per side; 145°F.
- PORK TENDERLOIN.
- 2 hours to overnight.
- 14-16 minutes, turning occasionally; 145°F.
- FLANK STEAK.
- 2 hours to overnight.
- 6-8 minutes per side; 140°F for medium.
- STRIP STEAK bone-in, 3/4"-1" thick.
- 2 hours to overnight.
- 4-5 minutes per side; 140°F for medium.
- LAMB LOIN CHOPS.
- 2 hours to overnight.
- 5-6 minutes per side; 145°F for medium.
UNCLE BUC'S COFFEE MEAT RUB
A stimulating rub for meat that is easily made with ingredients you probably already have. Excellent on porterhouse steaks, and pretty good on chicken and lamb.
Provided by MTKRIZMAN
Categories Sauces and Condiments
Time 5m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat the oven broiler. Place the ground coffee on a sheet of aluminum foil, and place about 6 inches from the heat source. Broil for about 45 seconds, shaking the foil about every 10 seconds, or whenever you see smoke.n
- In a small bowl, stir together the coffee, black pepper, salt, cayenne pepper, and cumin. Rub into steaks, or pound in with a meat mallet. Grill as desired.n
Nutrition Facts : Calories 10.7 calories, Carbohydrate 2.1 g, Fat 0.3 g, Fiber 0.7 g, Protein 0.5 g, Sodium 1443.7 mg, Sugar 0.1 g
UNCLE BUC'S COFFEE MEAT RUB
A stimulating rub for meat that is easily made with ingredients you probably already have. Excellent on porterhouse steaks, and pretty good on chicken and lamb.
Provided by MTKRIZMAN
Categories Sauces and Condiments
Time 5m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat the oven broiler. Place the ground coffee on a sheet of aluminum foil, and place about 6 inches from the heat source. Broil for about 45 seconds, shaking the foil about every 10 seconds, or whenever you see smoke.n
- In a small bowl, stir together the coffee, black pepper, salt, cayenne pepper, and cumin. Rub into steaks, or pound in with a meat mallet. Grill as desired.n
Nutrition Facts : Calories 10.7 calories, Carbohydrate 2.1 g, Fat 0.3 g, Fiber 0.7 g, Protein 0.5 g, Sodium 1443.7 mg, Sugar 0.1 g
Tips:
- Use freshly ground coffee for the best flavor.
- If you don't have a coffee grinder, you can use instant coffee, but it won't be as flavorful.
- The rub can be made ahead of time and stored in an airtight container for up to two weeks.
- To use the rub, simply apply it to the meat of your choice and let it sit for at least 30 minutes before cooking.
- The rub can be used on any type of meat, including beef, pork, chicken, and fish.
- The rub is also great for vegetables. Try it on roasted potatoes, carrots, or Brussels sprouts.
- Experiment with different types of coffee to find the flavor you like best.
Conclusion:
Uncle Buc's Coffee Meat Rub is a delicious and versatile rub that can be used on any type of meat or vegetable. It's easy to make and can be stored for up to two weeks, making it a great option for busy cooks. With its unique blend of coffee, spices, and herbs, Uncle Buc's Coffee Meat Rub is sure to add a delicious flavor to your next meal.
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