Best 3 Uncle Bucks Venison Kabobs Recipes
**Indulge in a Culinary Journey with Uncle Buck's Venison Kabobs and More:**
Prepare to embark on a tantalizing culinary adventure with Uncle Buck's Venison Kabobs, a dish that promises an explosion of flavors. Succulent venison, marinated in a blend of aromatic spices and herbs, is skewered and grilled to perfection, resulting in tender and juicy morsels that will delight your taste buds.
But that's not all! This article presents a collection of delectable recipes that will elevate your grilling experience. From the classic Grilled Pineapple Kabobs with sweet and tangy flavors to the savory Grilled Vegetable Skewers with a medley of colorful vegetables, there's something for every palate.
For those who prefer a smoky twist, the Grilled Salmon Kabobs with Lemon Herb Butter are a must-try. The delicate salmon, kissed by the smoky embrace of the grill, pairs perfectly with the zesty lemon herb butter, creating a harmonious balance of flavors.
And if you're looking for a vegetarian option, the Grilled Halloumi Skewers with Honey Mustard Dressing offer a delightful combination of textures and flavors. The salty, slightly tangy halloumi cheese, grilled until golden brown, is complemented by the sweet and tangy honey mustard dressing, resulting in a symphony of flavors.
So, fire up your grill, gather your friends and family, and embark on a culinary journey with Uncle Buck's Venison Kabobs and the other tantalizing recipes featured in this article. Let the sizzle of the grill and the aroma of grilled delicacies fill the air as you create memories and savor each delectable bite.
VENISON KABOBS
Memorial Day (un)officially marks the start of grilling season. These awesome venison steak kabobs are the perfect way to celebrate the holiday and beginning of summer. This recipe includes my all-purpose wild game marinade, my go-to for red meat, white meat, and veggies.
Provided by Danielle Prewett
Categories Main
Yield 6
Number Of Ingredients 14
Steps:
- Cut the venison steaks into 2- to 3-inch chunks. Cutting the meat into large pieces helps to avoid overcooking. Prep the other ingredients by chopping them into 1- to 2-inch pieces. Place everything inside a sealable bag.
- Whisk all the ingredients together for the marinade and pour over the meat and veggies. Mix to combine. Refrigerate for at least 4 hours and up to 12 before cooking. Toss the bag every few hours to make sure the mixture is fully coated with the marinade.
- Have about 8-10 skewers ready. If using wooden skewers, be sure to soak them in water 30 minutes before grilling so they don't burn. Squeeze excess liquid off the meat and veggies and thread everything onto the skewers, spaced evenly.
- Preheat a grill over high heat-you'll want the grill or coals very hot. Lay each skewer down and cook for a total of about 6 minutes, turning frequently so that all sides get contact with the heat. Use tongs to squeeze the meat to check for doneness. If using metal skewers, keep in mind that the meat will cook faster. Also, residual heat will continue to cook the meat after pulling from the grill. Serve immediately.
UNCLE BUCK'S VENISON KABOBS
This is a claimed orphan recipe. It sounded so good I just had to have it
Provided by Stormy Stewart
Categories Wild Game
Number Of Ingredients 13
Steps:
- 1. Mix juice, oil and spices.
- 2. Marinate the venison kabobs overnight or at least 4 hours in the refrigerator.
- 3. Thread the kabob on skewers.
- 4. Alternate skewered meat with mushrooms, onion and green peppers.
- 5. Grill over hot fire for several minutes.
- 6. Do not overcook.
- 7. While cooking, baste meat and vegetables several times with leftover marina.
- 8. Serve on a warmed platter.
VENISON KABOBS WITH SWEET AND SMOKY SAUCE
A delicious, gamey take on an old BBQ favorite.
Provided by SerenaBloom
Categories Meat and Poultry Recipes Game Meats Venison
Time 1h35m
Yield 8
Number Of Ingredients 18
Steps:
- Stir together onion, mustard powder, pepper, pepper flakes, and sugar in a large bowl. Add garlic, ginger, rice vinegar, liquid smoke, honey, and tomato puree; mix thoroughly. Toss venison with marinade, cover, and marinate in refrigerator 30 minutes to overnight.
- Preheat a grill for medium heat.
- Skewer the venison pieces, alternating with red pepper, yellow pepper, red onion, mushroom, and cherry tomatoes. Grill until the venison is no longer pink, about 15 minutes, depending on the grill. Alternatively, the kabobs may be baked in a preheated oven at 425 degrees F (220 degrees C) for about 10 minutes.
Nutrition Facts : Calories 250.2 calories, Carbohydrate 19.6 g, Cholesterol 96.4 mg, Fat 6.7 g, Fiber 2.2 g, Protein 28.5 g, SaturatedFat 1.6 g, Sodium 190.6 mg, Sugar 13.6 g
Tips:
- Choose the right cut of venison: Use a tender cut of venison, such as backstrap, tenderloin, or sirloin. Avoid using tough cuts, such as shank or neck.
- Marinating the venison: Marinating the venison helps to tenderize it and add flavor. Use a marinade that contains acidic ingredients, such as lemon juice, vinegar, or yogurt. You can also add herbs, spices, and other seasonings to the marinade.
- Cooking the venison kabobs: Cook the venison kabobs over medium heat. This will help to prevent them from becoming dry or overcooked. Cook the kabobs until the venison is cooked through, but still slightly pink in the center.
- Serving the venison kabobs: Serve the venison kabobs with your favorite dipping sauce, such as horseradish sauce, tzatziki sauce, or chimichurri sauce. You can also serve the kabobs with grilled vegetables, rice, or potatoes.
Conclusion:
Venison kabobs are a delicious and healthy way to enjoy venison. They are easy to make and can be cooked on the grill, in the oven, or on a stovetop. With a little planning and preparation, you can make delicious venison kabobs that will impress your friends and family.
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