Best 3 Uncle Bubbas Corn Muffins Recipes

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**Uncle Bubba's Corn Muffins: A Taste of Southern Comfort**

Indulge in the irresistible aroma and delightful flavor of Uncle Bubba's Corn Muffins, a Southern classic that promises a culinary journey like no other. These muffins, with their golden-brown crust and fluffy, moist interiors, are a true testament to the magic that happens when simple ingredients come together in perfect harmony. Each bite offers a burst of sweet corn flavor, perfectly complemented by a hint of savory buttermilk and a touch of sweetness from honey. Whether you enjoy them warm from the oven with a generous slather of butter or toasted and topped with your favorite preserves, these corn muffins are sure to become a staple in your kitchen.

**Additional Recipes to Delight Your Taste Buds:**

Along with Uncle Bubba's Corn Muffins, this culinary adventure offers a collection of equally enticing recipes that cater to various tastes and preferences.

- **Grandma's Buttermilk Biscuits:** Experience the Southern tradition of fluffy, flaky buttermilk biscuits, perfect for any meal or occasion.

- **Sweet Potato Waffles:** Indulge in the sweet and savory flavors of sweet potato waffles, topped with your choice of butter, syrup, or fresh fruit.

- **Cheesy Hash Brown Casserole:** Elevate your breakfast or brunch spread with a cheesy hash brown casserole, featuring crispy hash browns, melted cheese, and a creamy egg mixture.

- **Easy Peach Cobbler:** Delight in the classic Southern dessert of easy peach cobbler, made with fresh peaches, a sweet and tangy filling, and a golden-brown crust.

- **Creamy Tomato Soup:** Warm up with a comforting bowl of creamy tomato soup, prepared with fresh tomatoes, herbs, and a touch of cream.

Embark on a culinary adventure with these delectable recipes, each promising a unique taste experience that will satisfy your cravings and leave you wanting more.

Here are our top 3 tried and tested recipes!

CORN MUFFINS



Corn Muffins image

Provided by Ina Garten

Categories     side-dish

Time 55m

Yield 12 muffins

Number Of Ingredients 8

3 cups all-purpose flour
1 cup sugar
1 cup medium cornmeal
2 tablespoons baking powder
1 1/2 teaspoons salt
1 1/2 cups whole milk
1/2 pound unsalted butter, melted and cooled
2 extra-large eggs

Steps:

  • Preheat the oven to 350 degrees F.
  • Line 12 muffin cups with paper liners. In the bowl of an electric mixer fitted with a paddle attachment, mix the flour, sugar, cornmeal, baking powder, and salt. In a separate bowl, combine the milk, melted butter, and eggs. With the mixer on the lowest speed, pour the wet ingredients into the dry ones and stir until they are just blended. Spoon the batter into the paper liners, filling each one to the top. Bake for 30 minutes, until the tops are crisp and a toothpick comes out clean. Cool slightly and remove from the pan.

BASIC CORN MUFFINS



Basic Corn Muffins image

A simple but delicious muffin recipe that can easily be dressed up by adding jalapenos, honey or anything else.

Provided by Doug Matthews

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Corn Muffin Recipes

Time 30m

Yield 12

Number Of Ingredients 8

1 cup cornmeal
1 cup all-purpose flour
⅓ cup white sugar
2 teaspoons baking powder
½ teaspoon salt
1 egg, beaten
¼ cup canola oil
1 cup milk

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease muffin pan or line with paper muffin liners.
  • In a large bowl, mix together corn meal, flour, sugar, baking powder and salt. Add egg, oil and milk; stir gently to combine. Spoon batter into prepared muffin cups.
  • Bake at 400 degrees F (200 degrees C) for 15 to 20 minutes, or until a toothpick inserted into a muffin comes out clean.

Nutrition Facts : Calories 154 calories, Carbohydrate 22.5 g, Cholesterol 17.1 mg, Fat 5.9 g, Fiber 1 g, Protein 3.1 g, SaturatedFat 0.8 g, Sodium 196.1 mg, Sugar 6.6 g

DELUXE CORN MUFFINS



Deluxe Corn Muffins image

These tender corn muffins are the cream of the crop! Tender and moist, the muffins get a pleasing hint of sweetness from the easy homemade honey butter. -Angela Lively Baxter, Tennessee

Provided by Taste of Home

Time 35m

Yield 1 dozen (1/2 cup butter).

Number Of Ingredients 14

1 cup all-purpose flour
1 cup yellow cornmeal
1/4 cup sugar
2-1/2 teaspoons baking powder
3/4 teaspoon salt
1/2 teaspoon baking soda
1 large egg
1 large egg yolk
1-1/4 cups buttermilk
1/3 cup canola oil
3/4 cup whole kernel corn
HONEY BUTTER:
1/2 cup butter, softened
2 to 3 tablespoons honey

Steps:

  • In a large bowl, combine the first six ingredients. In another bowl, combine the egg, egg yolk, buttermilk and oil. Stir into dry ingredients just until moistened. Fold in corn., Fill greased muffin cups three-fourths full. Bake at 400° for 18-23 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. , In a small bowl, beat butter and honey until blended. Serve with muffins.

Nutrition Facts :

Tips:

  • Use fresh, high-quality ingredients. This will make a big difference in the flavor of your corn muffins.
  • Don't overmix the batter. Overmixing can make the muffins tough.
  • Fill the muffin cups about 2/3 full. This will allow the muffins to rise properly.
  • Bake the muffins in a preheated oven. This will help them rise evenly.
  • Let the muffins cool for a few minutes before serving. This will help them set and hold their shape.

Conclusion:

Uncle Bubba's corn muffins are a delicious and easy-to-make treat. They're perfect for breakfast, lunch, or dinner. With their sweet and savory flavor, these muffins are sure to be a hit with everyone who tries them. So next time you're looking for a quick and easy snack or side dish, give Uncle Bubba's corn muffins a try. You won't be disappointed!

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